Bungalow 44 seeks Servers Looking for more than just an order taker, must be outgoing, genuine and want to learn and love service! Enthusiasm for the industry a MUST. The Essential FOH Duties include : To be fluent in all menus, both food and beverage. Walk guests through menu to answer any questions and assist with any necessary accommodations for allergies and dietary restrictions. Check back with guests about each dish and beverage, as well as when beverages are in need of being refreshed. Have a proficiency in POS Systems to ring in orders, course, fire, print and settle guest checks. Maintain consistent and proactive communication with manager regarding guest experience in order to resolve any dissatisfactory elements. Communicate effectively and respectfully with all service team members, both front and back of the house. Always maintain a positive, and team-oriented, demeanor. To apply please submit your resume today via this ad. PAY SCALE : Hourly Non-Exempt Minimum Wage $15.50 plus tips. CONDITION OF EMPLOYMENT : The Company encourages women, minorities, and persons with disabilities to apply. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV / AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military, and veteran status, or another protected category under the law.

Fogo de Chão is an internationally-renowned steakhouse founded in Southern Brazil in 1979. Fogo elevates the centuries-old culinary art of churrasco roasting high-quality cuts of meat over an open flame into a cultural dining experience of discovery. Fogo has over 50 locations across the globe, including the United States, Brazil, Mexico and the Middle East with extensive international and domestic growth plans. At Fogo, we are passionate about hospitality and take pride in everything we do, including hiring top talent to join our growing team. Now Hiring / Immediately Hiring : Server / Waiter / Waitress In this role you will : Welcome and acknowledge each and every guest with a smile, make eye contact, and use a friendly verbal greeting. Pull each guest’s chair and lay the napkin in their lap. Present menu and answer any questions regarding the menu items. Be prepared to answer questions regarding the preparation methods and continuous table side serving concept. Take and serve beverage and dessert orders and communicate to the Churrasqueiros any special requests for meats. Place orders with Cashiers for processing and payment. Assist other Servers in their areas when appropriate. Complete any beginning or closing shift duties. Requirements : Must be able to transport objects up to 25 lbs, stand for long periods of time, and work at a quick pace. Must be able to work weekends and holidays. Fogo de Chão is an Equal Opportunity & E Verify Employer This position has a fixed rate of 18.07 and is also eligible to receive tips. Additional details regarding tips will be made available during onboarding or upon request.

KURA SUSHI Pioneers of the revolving sushi concept! Interview for our location in San Francisco,Ca at the Stonestown Galleria. Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages : $17.00 / hour (Tip eligible with position) Come roll with us!!! - Must be at least 18 years of age or older to apply* Check out our Benefits!- Earn solid Tips! Meal Discounts Flexible scheduling Career growth opportunities Employee referral bonus program Servers at Kura are : Attentive and friendly Ability to work in a fast-paced environment Team players that go above and beyond Passionate about serving our guests Working side-by-side with our resident robot server Kura Bot (Kur-B) Schedule : Full-time and Part-time hours available! Availability to work days, nights, weekends, and holidays is preferred About Kura Sushi USA : Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States. Kura Sushi is on a mission to revolutionize the sushi dining experience. As pioneers of the revolving sushi concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Kura Sushi provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law. Pay Transparency : Pay rate ($17.00), depending on skill level, experience and / or education. Compensation offered is also subject to local wage and hour laws Position Information Company : Kura Sushi Position : Server Status : Part Time Shift : Second (Afternoon), Third (Night) Req # : 8966827 Date Posted : May 23, 2023 Location : 3251 20th Ave, Suite 220, San Fransico, US, CA, 94132 Job Category : Restaurant Staff

IHOP Servers are motivated, team oriented, friendly, dependable, and driven to providing excellent customer service. A qualified candidate will greet, take orders and serve our customers, providing a high quality dining experience. This position requires you to stand for up to 8 hours during a shift, be able to lift at least and / or move up to 25 pounds, and have full mobility of hands and arms while performing repetitive tasks. IHOP Servers are also required to perform duties necessary for restaurant operations as assigned by acting supervisor following governmental and company policies. The above is not an all-inclusive job description.

Summary The ideal candidate must have previous food service experience within a similar role and have a hands on approach, be an excellent communicator, ensure customers are served promptly & courteously, and comply with hygiene and safety regulations. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Provide superior customer service to our guests. Assist in patron food and beverage selection, presenting menu and answering patron questions regarding menu, cuisine and beverages. Transmit orders to bar and kitchen identifying patron special requests and any dietary restrictions. Serve orders, maintain table settings by removing courses, replenishing beverages, utensils, and ensuring guests requests or issues are handled promptly and courteously. Adhere to sanitation, safety and alcohol beverage control policies. Process guest bills efficiently and correctly. Qualifications 1-year previous server experience in restaurant / hospitality / entertainment venue. Superb customer service and interpersonal skills. Excellent problem solver and team player. Flexible with varying schedules to reflect business needs. Must have knowledge of food & beverage preparation and service. Must be able to lift, carry, push and pull food trays, carts, chairs and tables up to 40 lbs. with our without reasonable accommodation. General math skills. Employee Acknowledgement I acknowledge that I have read this job description and I understand all the job duties and responsibilities contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable accommodation. I understand that my job may change on a temporary or regular basis according to the needs of the company without it being specifically included in the job description.