Real Restaurants Jobs (2)

Bungalow 44 seeks Servers Looking for more than just an order taker, must be outgoing, genuine and want to learn and love service! Enthusiasm for the industry a MUST. The Essential FOH Duties include : To be fluent in all menus, both food and beverage. Walk guests through menu to answer any questions and assist with any necessary accommodations for allergies and dietary restrictions. Check back with guests about each dish and beverage, as well as when beverages are in need of being refreshed. Have a proficiency in POS Systems to ring in orders, course, fire, print and settle guest checks. Maintain consistent and proactive communication with manager regarding guest experience in order to resolve any dissatisfactory elements. Communicate effectively and respectfully with all service team members, both front and back of the house. Always maintain a positive, and team-oriented, demeanor. To apply please submit your resume today via this ad. PAY SCALE : Hourly Non-Exempt Minimum Wage $15.50 plus tips. CONDITION OF EMPLOYMENT : The Company encourages women, minorities, and persons with disabilities to apply. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV / AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military, and veteran status, or another protected category under the law.

Bix, a sophisticated supper club located on the edge of San Francisco’s financial district, currently has an opening for a dynamic professional part time server with recent fine dining experience. Strong food and wine knowledge as well as excellent communication skills and immaculate professional appearance required for this elegant fine dining restaurant. Must be available to work weekends. Inspired by its location in San Francisco's Jackson Square, and appreciative of the city's culinary roots, our menu is a combination of the classic and the new, with a laser-like focus on local ingredients and usage of modern techniques. The way San Franciscans eat now. PAY SCALE : Hourly Non-Exempt $16.99 depending on experience, Plus Tips. CONDITION OF EMPLOYMENT : The Company encourages women, minorities, and persons with disabilities to apply. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV / AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military, and veteran status, or another protected category under the law.