HOST / HOSTESS We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide : Great Food, Great Service, and Great Vibe Essential Duties and Responsibilities : Welcomes and greets all guests Walks guests to tables, engaging in conversation along the way Communicate with the Maître’D any open tables, long waits or guest issues Full understanding of company information, including but not limited to hours of operations, directions, awareness of neighborhood and company properties Master operations of the Open Table system Complete all opening and closing side-work as assigned Open all wine and champagne bottles using proper wine service techniques Ensure accuracy of guest checks and promptly process payments Interact in courteous and professional manner with guests, supervisors, and co-workers Complete running side-work throughout the shift as assigned Monitor and maintain cleanliness, sanitation, and organization of all service areas Apply now if you : Have Host / Hostess experience in a high volume, fine dining restaurant Are organized and proficient at multi-tasking Have a polished and well-groomed appearance to new situations Have strong verbal communication skills Are committed to perfection and have a genuine passion for hospitality Thrive in a fast-paced environment and work well under pressure Have open availability to work days, nights and weekends What we offer you : Unparalleled Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability Paid sick leave Opportunities for advancement Community volunteer opportunities through Landry’s League Positive and respectful work environment where diversity is valued Pay rate : $19 - $22 per hour Learn more by visiting our website at www.catchrestaurants.com

Job Details Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food, beverage and hospitality to join the team as a Host / Hostess . Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Keller's acclaimed New York interpretation of The French Laundry. The three-Michelin starred restaurant presents a nightly-changing Chef's Tasting menu highlighting American cuisine with French influences. Our team of hospitality professionals strives to set new standards in service. Qualified candidates will possess a minimum of 2 years of experience in a similar fine dining environment. Chef Kellers collection of restaurants are founded on a culture of mentorship and provide a solid foundation of skills to support our profession. We are proud to offer : Highest wages in the profession Opportunities for growth and advancement Peer mentorship Scholarship programs Company sponsored medical and dental plans with a contribution of 50%-75% of your premium* Voluntary plans such as vision, life insurance, accident, short- and long-term disability insurance, pet insurance and student loan refinancing. 401K with no waiting periods and the opportunity to receive up to 4.5% of your salary as matching contributions Employee discounts at Chef Thomas Keller's casual properties Subsidized family meal Commuter benefits

Do you love hospitality and making people happy? Are you great at first impressions and warmly welcoming others? Do you want to work for a company with a strong culture and room for professional growth? Boqueria® Restaurant 53 W 19th St, New York, NY 10011 As a host / hostess, it will be your mission at Boqueria® to provide a warm and friendly welcome when guests arrive or call in with questions. You'll make sure guests who are waiting to be seated are made comfortable, informed, and feel taken care of. You'll also be a part of and contribute to our positive work culture. What we're looking for : Friendly and inviting in person and over the phone Able to manage guest seating and wait times Team player; you have your team's back, and they have yours Ability to learn quickly & be flexible A good sense of humor Must be at least 18 years old What we offer our team : Work with great people who love hospitality Competitive pay paid weekly Flexible scheduling Full- and part-time availability Paid time off and Discounted Meals A strong company culture with high standards Be part of growing an upscale restaurant group Who is Boqueria®? Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 7 locations spread throughout NYC, DC, and Chicago, and an 8th to open in Nashville in January 2022. Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria." At Boqueria®, the open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season's best products. Designed for easy sharing, Boqueria® has become a go-to destination for friends, family and co-workers to connect over the sharing spirit of tapas and Spanish food. How we're committed to your safety : Your health and wellbeing are always our top priority. Where allowed, we require all team members to be vaccinated. Boqueria® has partnered with Zedic® to guide our managers and team in managing COVID-19 risks. We are an Equal Opportunity Employer. We do not base our employment decisions on an applicant's race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law.

SEEKING HOST / HOSTESS / COAT CHECK Seeking presentable, well-spoken host / hostess who can also perform coat check duties once we get into the busy season of Late September through March. Requirements : Weeknight and Weekend Day and / or Night availability is a must. Immediate availability to start training is a must. There are stairs involved for coat check in the fall you must be physically able to handle the stairs over the course of the evening. Open Table or other online reservation system experience is a must! Willingness to pick up other shifts in emergency situations is a plus - looking for a team-member. Responsibilities include : Welcoming and informing guests with the MD's direction Seating guests Keeping lists of walk-ins and descriptions of all patrons waiting at the bar for their table. If you fit this description, please submit your resume. We will be interviewing this week for immediate hiring. The amount of training necessary is based on your experience level. Host Pay : $23 an hour (based on experience).

About Us Carver Road Hospitality has opened two venues at the new Civilian Hotel. The two floor, 150-seat Rosevale Kitchen & Cocktail Room, will feature a chef-driven & seasonally influenced menu prepared with regionally sourced ingredients. On the rooftop, Starchild will showcase spectacular sunset views to the post-work crowd along with a concise menu of creative small bites. What We Are Looking For : We are looking for friendly, energetic people for the host / hostess positions to provide a quality guest experience in both the restaurant and rooftop bar. We are looking for host / hostess who can greet our guest and make them feel welcome while working in a fast-paced environment. We provide a respectful and supportive work environment with training & growth opportunities. Immediate start date. Competitive wages, $18-$22 / hr. Full Health, Dental, and Vision insurance for full time employees.