Catch Hospitality Group Jobs (11)

Server The server occupies one of the most integral functions in the restaurant. You are responsible for taking orders, maintaining the dining room, serving beverages, and helping the guest make informed decisions. Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all expectations. You have been chosen for this position because of your experience, ability, and character. Together we will work to provide a memorable dining experience for each of our guests. Complete all opening and closing duties as assigned. Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations. *Always read your guests when making suggestions. Accurately input orders into POS system. Document all orders on a server dupe pad as a back-up record in case the POS system is ever inoperative. Retrieve all beverages from service bar and serve promptly. Open all wine and champagne bottles using proper wine service techniques. Anticipate guest’s needs and respond promptly. Acknowledge all guests regardless of whether they are in your station. Interact in courteous and professional manner with guests, supervisors, and co-workers. Always make guests feel you are on their side by apologizing and being proactive in resolving guest complaints. Act with integrity and honesty. Alert management to any and all issues that arise at a table. Monitor and maintain cleanliness, sanitation, and organization of all service areas. Properly mark all tables for each course before delivery of food to the table. Clear each course promptly using clearing guidelines outlined in the sequence of service. Continuously review menu items, and keep up-to-date with all changes. *Use daily shift notes as your guide. Alert management to great guests, big spenders, and anyone else you think wants extra attention. Alert Chef to all allergies. Alert food runners to all position changes. Ensure accuracy of guest checks and promptly process payments. Complete end of night closing check out. Complete running side-work throughout the evening as assigned. Notify management to any pertinent information related to the shift. Clock in and out for each shift. *Notify a manager if you are unable to do so. Follow all responsible alcohol practices. Card all guests who appear under the age of 40 and never serve alcohol to an intoxicated guest. Follow all Health Department best practices notes that are found in each service station. Adhere to all Covid health and safety protocols. THE COMPANY Catch Hospitality Group partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled globally-influenced seafood restaurant Catch (2011) from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA Resort & Casino, and highly anticipated sister concept Catch Steak which debuted in Fall 2019. With a focus on culture and brand, New York based restauranteurs Remm and Birnbaum spent two decades building CHG into one of the country’s most successful restaurant management companies. Dubbed by Forbes Magazine as the New Kings of New York Hospitality, Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment. In addition to Catch, CHG operates midtown American brasserie Lexington Brass (2011) and The Co : Laboratory, a full-service event production agency specializing in the creation of high level, turnkey experiences for brands across the entertainment, fashion and lifestyle industries. In 2017, CATCH partnered with hospitality business mogul Tilman Fertitta, who’s privately owned Landry’s, Inc. is ranked among the largest restaurant corporations in the U. S. Fertitta has spent 30 years cultivating his hospitality empire of over 600 locations into an international success. Fertitta, the World’s Richest Restauranteur, according to Forbes Magazine, is also the star of CNBC’s Billion Dollar Buyer, and owner of Golden Nugget Casinos and the NBA Houston Rockets.

Being a CHG Barback is an essential role to the bar program. You are responsible for bar prep, restocking and ensuring all cleanliness. Beyond that, you are expected to use your skill, knowledge, and personality that exceeds all expectations. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests. Supporting bartenders Collecting glassware and cleaning up the bar area Replacing beer kegs and liquor bottles Refilling ice bins Opening and closing procedures Knowledge of inventory control and organization Knowledge of spirts, wine and beer. Experience in a fast paced and high volume environment. Demonstrate team work with work colleagues. Able to lift a minimum of 50lbs over a course of a shift. Flexible schedule and open availability. Work efficiently with speed and cleanliness.

AM DISHWASHER We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide : Great Food, Great Service, and Great Vibe Essential Duties and Responsibilities : Wash dishes, glassware, flatware, pots and pans Sort and remove trash, placing it in designated pickup areas Sweep and scrub floors Maintain kitchen work areas, equipment, and utensils in clean and orderly condition Apply now if you : Are organized and proficient at multi-tasking Are a reliable, flexible team player willing to learn and adapt to new situations Thrive in a fast-paced environment and work well under pressure Have open availability to work days, nights and weekends What we offer you : Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability Paid sick leave Opportunities for advancement Community volunteer opportunities through Landry’s League Positive and respectful work environment where diversity is valued Pay rate : $17.50 - $18.50 per hour Learn more by visiting our website at www.catchrestaurants.com

PM DISHWASHER We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide : Great Food, Great Service, and Great Vibe Essential Duties and Responsibilities : Wash dishes, glassware, flatware, pots and pans Sort and remove trash, placing it in designated pickup areas Sweep and scrub floors Maintain kitchen work areas, equipment, and utensils in clean and orderly condition Apply now if you : Are organized and proficient at multi-tasking Are a reliable, flexible team player willing to learn and adapt to new situations Thrive in a fast-paced environment and work well under pressure Have open availability to work days, nights and weekends What we offer you : Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability Paid sick leave Opportunities for advancement Community volunteer opportunities through Landry’s League Positive and respectful work environment where diversity is valued Pay rate : $17.50 - $18.50 per hour Learn more by visiting our website at www.catchrestaurants.com

HOST / HOSTESS We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide : Great Food, Great Service, and Great Vibe The host plays a critical role in the guest experience, as he / she is the first and last person who will interact with our guests. By definition, a host is a person who receives or entertains other people as guests. You are responsible for setting the tone! Essential Duties and Responsibilities : Welcomes and greets all guests Walks guests to tables, engaging in conversation along the way Communicate with the Maître’D any open tables, long waits or guest issues Full understanding of company information, including but not limited to hours of operations, directions, awareness of neighborhood and company properties Master operations of the Open Table system Complete all opening and closing side-work as assigned Open all wine and champagne bottles using proper wine service techniques Ensure accuracy of guest checks and promptly process payments Interact in courteous and professional manner with guests, supervisors, and co-workers Complete running side-work throughout the shift as assigned Monitor and maintain cleanliness, sanitation, and organization of all service areas Apply now if you : Have Host / Hostess experience in a high volume, fine dining restaurant Are organized and proficient at multi-tasking Have a polished and well-groomed appearance Are a reliable, flexible team player willing to learn and adapt to new situations Have strong verbal communication skills Are committed to perfection and have a genuine passion for hospitality Thrive in a fast-paced environment and work well under pressure Have open availability to work days, nights and weekends What we offer you : Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability Paid sick leave Opportunities for advancement Community volunteer opportunities through Landry’s League Positive and respectful work environment where diversity is valued Pay rate : $17.50 - $23.00 per hour + tips Learn more by visiting our website at www.catchrestaurants.com

SERVER We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide : Great Food, Great Service, and Great Vibe Essential Duties and Responsibilities : Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations Accurately input orders into POS system Open all wine and champagne bottles using proper wine service techniques Ensure accuracy of guest checks and promptly process payments Interact in courteous and professional manner with guests, supervisors, and co-workers Complete running side-work throughout the shift as assigned Monitor and maintain cleanliness, sanitation, and organization of all service areas Apply now if you : Have 1-2 years server experience in a high volume, fine dining restaurant Are organized and proficient at multi-tasking Have a polished and well-groomed appearance Are a reliable, flexible team player willing to learn and adapt to new situations Have strong verbal communication skills Are committed to perfection and have a genuine passion for hospitality Thrive in a fast-paced environment and work well under pressure Have open availability to work days, nights and weekends What we offer you : Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability Paid sick leave Opportunities for advancement Community volunteer opportunities through Landry’s League Positive and respectful work environment where diversity is valued Pay rate : $17.50 per hour + tips Learn more by visiting our website at www.catchrestaurants.com

Bartender The bartender occupies one of the most integral functions in the restaurant. You are responsible for taking orders, making beverages for all guests, serving beverages, selling food, and building repeat clientele. Beyond that, you are expected to use your skill, knowledge, and personality to provide a dining experience that exceeds all expectations. You have been chosen for this position because of your experience, ability, and character. Together, we will work to provide a memorable dining experience for each of our guests. Acknowledge all bar guests immediately, however busy. Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations. Always read your guests when making suggestions. Input orders into POS system, correctly. Have a strong knowledge of all house cocktails as well as standard recipes. Have a strong knowledge of our wine list and be prepared to answer questions. Quickly make beverages for bar guests and service bar. Open all wine and champagne bottles using proper wine service techniques. Anticipate guests needs, respond promptly, and acknowledge all guests. Interact in courteous and professional manner with guests, supervisors, and co-workers. Be proactive in resolving guest complaints. Act with integrity and honesty, and alert management to any and all issues that may arise at a guest. Monitor and maintain cleanliness, sanitation, and organization of the bar. Properly mark all bar guests for each course in advance of delivery of food to the table. Always try and anticipate your guests’ needs. Maintain menu knowledge throughout employment, continuously review menu items, and keep up to date with any changes. Alert management to great guests, big spenders, distributors, and anyone else you think wants extra attention. Ensure accuracy of guest checks and promptly process payments. *Each bar is responsible for their-own bank. Ensure that all cash is handled correctly, and that correct change is given. Close out all cash checks for the floor in a prompt manner. Complete end of night closing check out. Follow all responsible alcohol practices, including carding all guests who appear under the age of 40. Follow all health department procedures, including best practice notes that can be found behind bar. Adhere to all Covid health and safety protocol THE COMPANY Catch Hospitality Group partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled globally-influenced seafood restaurant Catch (2011) from a standalone NYC flagship to an international phenomenon with successful locations in Los Angeles, Playa del Carmen and Las Vegas at the ARIA Resort & Casino, and highly anticipated sister concept Catch Steak which debuted in Fall 2019. With a focus on culture and brand, New York based restauranteurs Remm and Birnbaum spent two decades building CHG into one of the country’s most successful restaurant management companies. Dubbed by Forbes Magazine as the New Kings of New York Hospitality, Remm and Birnbaum pioneered dynamic hospitality experiences using food, service and vibe to create seamless transitions between dining, nightlife and entertainment. In addition to Catch, CHG operates midtown American brasserie Lexington Brass (2011) and The Co : Laboratory, a full-service event production agency specializing in the creation of high level, turnkey experiences for brands across the entertainment, fashion and lifestyle industries. In 2017, CATCH partnered with hospitality business mogul Tilman Fertitta, who’s privately owned Landry’s, Inc. is ranked among the largest restaurant corporations in the U. S. Fertitta has spent 30 years cultivating his hospitality empire of over 600 locations into an international success. Fertitta, the World’s Richest Restauranteur, according to Forbes Magazine, is also the star of CNBC’s Billion Dollar Buyer, and owner of Golden Nugget Casinos and the NBA Houston Rockets.

Catch has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality Sous Chef New York, NY Essential Duties and Responsibilities : Assist Executive Chef with ensuring excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in a high volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations. Requirements : At least 2 years of Culinary Management experience in high volume, fine dining restaurants Strong knowledge and attention to detail on back of the house operations including : staff supervision, inventory controls Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus Benefits : Extensive and well-rounded training program Continued career development and growth opportunities Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Salary : $65,000 - $75,000 Learn more by visiting our website at www.catchrestaurants.com

HOST / HOSTESS We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide : Great Food, Great Service, and Great Vibe Essential Duties and Responsibilities : Welcomes and greets all guests Walks guests to tables, engaging in conversation along the way Communicate with the Maître’D any open tables, long waits or guest issues Full understanding of company information, including but not limited to hours of operations, directions, awareness of neighborhood and company properties Master operations of the Open Table system Complete all opening and closing side-work as assigned Open all wine and champagne bottles using proper wine service techniques Ensure accuracy of guest checks and promptly process payments Interact in courteous and professional manner with guests, supervisors, and co-workers Complete running side-work throughout the shift as assigned Monitor and maintain cleanliness, sanitation, and organization of all service areas Apply now if you : Have Host / Hostess experience in a high volume, fine dining restaurant Are organized and proficient at multi-tasking Have a polished and well-groomed appearance to new situations Have strong verbal communication skills Are committed to perfection and have a genuine passion for hospitality Thrive in a fast-paced environment and work well under pressure Have open availability to work days, nights and weekends What we offer you : Unparalleled Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability Paid sick leave Opportunities for advancement Community volunteer opportunities through Landry’s League Positive and respectful work environment where diversity is valued Pay rate : $19 - $22 per hour Learn more by visiting our website at www.catchrestaurants.com

SERVER We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide : Great Food, Great Service, and Great Vibe Essential Duties and Responsibilities : Take guests’ food and beverage orders, utilize salesmanship techniques, and make appropriate recommendations Accurately input orders into POS system Open all wine and champagne bottles using proper wine service techniques Ensure accuracy of guest checks and promptly process payments Interact in courteous and professional manner with guests, supervisors, and co-workers Complete running side-work throughout the shift as assigned Monitor and maintain cleanliness, sanitation, and organization of all service areas Apply now if you : Have 1-2 years server experience in a high volume, fine dining restaurant Are organized and proficient at multi-tasking Have a polished and well-groomed appearance Are a reliable, flexible team player willing to learn and adapt to new situations Have strong verbal communication skills Are committed to perfection and have a genuine passion for hospitality Thrive in a fast-paced environment and work well under pressure Have open availability to work days, nights and weekends What we offer you : Unparalleled Unparalleled Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability Paid sick leave Opportunities for advancement Community volunteer opportunities through Landry’s League Positive and respectful work environment where diversity is valued Pay rate : $10.00 per hour + tips Learn more by visiting our website at www.catchrestaurants.com

Barista We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide : Great Food, Great Service, and Great Vibe Essential Duties and Responsibilities : Prepare and serve coffee and tea that meet quality standards Properly handle and maintain all equipment Maintain a clean and organized workstation Demonstrate a thorough understanding of all the menu offerings Apply now if you : Are organized and proficient at multi-tasking Have a polished and well-groomed appearance Are a reliable, flexible team player willing to learn and adapt to new situations Have strong verbal communication skills Are committed to perfection and have a genuine passion for hospitality Thrive in a fast-paced environment and work well under pressure Have open availability to work days, nights and weekends What we offer you : Unparalleled Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability Paid sick leave Opportunities for advancement Community volunteer opportunities through Landry’s League Positive and respectful work environment where diversity is valued Pay rate : $15 - $17 per hour