Job Title : Bartender Department / Location : FOH / Olio Italian Supervisor : General Manager / Hospitality Manager / Hourly Managers Compensation : Hourly Wage + Tips (Tip Pool) Company : Olio Italian is an upscale, Italian dining concept with a full bar and private event space. Our experience offers guests an authentic sampling of Italian cuisine, as well as Old and New World Wines, available to be served family style or by individual order. Job Description : The Bartender is responsible for providing an excellent dining experience to guests of Olio Italian, explaining our concept to newcomers, knowledgeably guiding our guests through our menu offerings, demonstrating salesmanship and dedication to guest satisfaction. Job Purpose : To ensure guest satisfaction during their dining experience, by providing genuine hospitality and maintaining a clean and safe dining space for guests to enjoy. Job Qualifications : Ability to accurately exchange currency with guests Ability to bus / pre-bus with or without support staff Ability to accurately follow a recipe, and accurately pouring and serving alcohol Reliable transportation to and from work Works days, nights, holidays and / or weekends as required Ability to use concise language to communicate between guests and BOH Ability to work in a team environment Ability to work calmly and effectively under pressure Must have problem solving abilities, be attentive to details and able to multi-task Commitment to quality serve and food and beverage quality Ability to provide excellent customer service for all tables in Olio Italian Has a willingness to learn and master our menu, steps of service, and standards Coachability Competitive spirit Confident, Great Attitude, High Energy and Drive Supports the management team and company goals / visions Job Tasks : Recognize, and capitalize on opportunities to both increase sales for the business and enhance the dining experience of each guest Adhere to company standards and service levels to increase sales and provide excellent guest experiences Inform guests of any Limited Time Offers or promotions (Happy Hour) Fluency in all food and beverage menus with knowledge of allergies and aversions Walking new guests through our dining concept with concise explanation Accurately and concisely ringing in orders, ensuring modifications are as requested Timing orders and courses throughout the dining experience, helping to prevent unnecessary back up in BOH and promoting additional guest purchases Maintain guest interaction with filling of beverages, waters, and bread Create and sustain regulars with focus on building rapport Understand and communicate with managers regarding guest experience to repair any damaged guest experiences Ensure compliance with operational standards, company policies, and Federal / State / Local laws Ensure alcoholic beverages are served only to guests over the age of 21 and monitor guest consumption Ensure restaurant operations are running smoothly by completing all Jolt checklists and assigned side-work in a timely manner Able to act with initiatives in planning for future and possible consequences Pro-active in getting things done and exceeding expectations of both guests and team members Safely handling food, and maintaining general cleanliness of Olio Italian Maintain a positive, friendly demeanor throughout the entirety of shift Comply to all manager requests for any cleaning tasks or other duties Complete training programs and attend classes as directed Demonstrating flexibility and willingness to perform tasks outside of an assigned position Physical Requirements Ability to speak and hear Ability to stand and walk for long periods of time Ability to reach, bend, stoop, and frequently lift up to 45lbs. Benefits / Perks Competitive Pay Growth Opportunities Free Movie Tickets Discounted food while on shift

Company Name : Cincinnati Hospitality Position Type : Employee FLSA Status : Non-Exempt Position Summary : Provide prompt and accurate service to create an enjoyable drinking experience for guests in accordance with applicable federal, state and local laws. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety. Essential Job Functions : Take beverage orders from serving staff and guests seated at the bar Prepare and serve alcoholic and non-alcoholic drinks that are consistent with the restaurant’s standard ingredient recipes, and practice prudent portion control Stock, prepare, cure and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality Monitor guests at the bar for proper identification Adhere to all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests; ensure all laws are being followed Perform tasks related to cash handling (e.g., making change, verifying validity of charges, recording charges, and ensuring vouchers are properly executed) in order to balance all monies Clean and sterilize glasses, utensils and bar equipment Maintain cleanliness in all areas of the bar Arrange bottles and glasses to maintain an attractive display in the bar area Attend scheduled associate meetings and offer suggestions for improvement Must be able to perform the essential functions of this position with or without reasonable accommodation Minimum Position Qualifications : 6 months’ bartending experience 21 years of age or older Strong knowledge of state and federal liquor laws Strong customer service and interpersonal skills with the ability to foster cooperation and work in a collaborative team environment Ability to communicate effectively and professionally with team and guests Excellent basic mathematical skills Ability to frequently reach, bend, stoop and lift objects up to 25 pounds Ability to work in a standing and walking position for an entire shift Desired Previous Job Experience / Qualifications : Alcohol Service permit 1 year as a bartender Education Level : None Required Certifications / Licenses : None Position Type : Full-Time Shift(s) : Evening; Day Regions : Midwest States : Ohio; Kentucky Keywords : bartender bar hospitality Jobs at Restaurant Group : At Kitchen 1883, our team members have a passion for people and the food that people love to eat! Our team members are encouraged to share their passion for food with our guests and help us create an environment focused on hospitality and quality service that is unmatched in the industry. Kitchen 1883 offers competitive pay, rewards and benefits designed to meet a variety of needs, no matter where you are in your life. If you are food impassioned, have a hobby in sharing great food finds and are interested in opportunities to grow your food career, we are hungry to learn more about you. Company Overview : Kroger Family of Companies employs nearly half a million associates who serve over 11 million customers daily through a seamless shopping experience under a variety of banner names . At The Kroger Co., we are Fresh for Everyone™ and dedicated to our Purpose : To Feed the Human Spirit®. We are committed to creating #ZeroHungerZeroWaste communities by 2025. Careers with The Kroger Co. and our family of companies offer competitive wages, flexible schedules, benefits and room for advancement. Posting Notes : OH Cincinnati 100 E Court Street 45202 Cincinnati Hospitality mfield2 Restaurant / Hospitality Employee Non-Exempt Full-Time None

Company Name : Cincinnati Hospitality Position Type : Employee FLSA Status : Non-Exempt Position Summary : Provide prompt and accurate service to create an enjoyable drinking experience for guests in accordance with applicable federal, state and local laws. Demonstrate the company’s core values of respect, honesty, integrity, diversity, inclusion and safety. Essential Job Functions : Take beverage orders from serving staff and guests seated at the bar Prepare and serve alcoholic and non-alcoholic drinks that are consistent with the restaurant’s standard ingredient recipes, and practice prudent portion control Stock, prepare, cure and store all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality Monitor guests at the bar for proper identification Adhere to all state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests; ensure all laws are being followed Perform tasks related to cash handling (e.g., making change, verifying validity of charges, recording charges, and ensuring vouchers are properly executed) in order to balance all monies Clean and sterilize glasses, utensils and bar equipment Maintain cleanliness in all areas of the bar Arrange bottles and glasses to maintain an attractive display in the bar area Attend scheduled associate meetings and offer suggestions for improvement Must be able to perform the essential functions of this position with or without reasonable accommodation Minimum Position Qualifications : 6 months’ bartending experience 21 years of age or older Strong knowledge of state and federal liquor laws Strong customer service and interpersonal skills with the ability to foster cooperation and work in a collaborative team environment Ability to communicate effectively and professionally with team and guests Excellent basic mathematical skills Ability to frequently reach, bend, stoop and lift objects up to 25 pounds Ability to work in a standing and walking position for an entire shift Desired Previous Job Experience / Qualifications : Alcohol Service permit 1 year as a bartender Education Level :

Job Summary A Taste of Belgium Bartender is responsible for ensuring that all guests receive prompt, friendly, personalized service, and a truly unforgettable experience. The Ideal Candidate will excel in the following areas Hospitality Outgoing, sparkly and friendly Attentive; ensuring that our guests receive prompt, friendly and personalized service Outstanding communication skills Love working in a team environment to achieve goals and provide top notch service Has a passion for great food and beverages Teamwork Work as a TEAM - assist in the service of ALL guests Perform duties and side work to ensure the bistro opens on time Perform all closing functions including side work and cleaning Restock and maintain supplies throughout shift Attention to detail Ensure all orders are correct by ringing them in accurately Proper and accurate cash handling and credit card processing Knowledge of all menu offerings and prices Adhere to all local and State liquor service laws Environmental Requirements AM and weekend availability Ability to stand for long periods of time with periods of moving quickly, bending, lifting and twisting Ability to lift & carry up to 50 lbs. Benefits Pay on demand : work today-get paid tomorrow Flexible schedules PTO for eligible team members Health, Dental, and Vision Insurance for eligible team members Generous employee discount- 50% off for you and 5 of your friends or family when dining in a bistro 401k + company match for eligible team members Advancement opportunities in a growing company (We have a "promote from within" mentality) Taste of Belgium is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.

Bartender Responsibilities Balancing cash receipts Keeping a well-stocked bar with an adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware, and other accessories Cleaning the bar, tables, chairs, and work area to maintain a sanitary environment Organizing the bar area to streamline drink preparation and inventory Slicing, pitting, and preparing fruit garnishes for drinks Complying with all food and beverage regulations Limiting customer problems by restricting alcohol intake and attempting to curtail inappropriate behaviour Checking identification to verify legal age requirements for all customers Satisfying patron requests in a timely manner. Assessing customer preferences and making drink recommendations. Collecting money for drinks served and providing change as needed Requirements Training or Experience with Bartending Strong Communication Skills Positive Attitude and personable demeanour Ability to multitask and provide attention to detail Ability to Stand for Long Periods Strong Observational Skills Conflict Resolution Computer Literacy