Empellón Taqueria, established by chef and founder Alex Stupak, is seeking servers. All candidates must have previous high-volume NYC restaurant experience, be hardworking, responsible, detail-oriented, and kind. Job Details : Minimum of 2+ years of NYC hospitality experience A passion for food and quality service Comfort in a high-volume / fast-paced environment Strong communication skills Able to work under pressure, team player Professional, articulate, friendly, and punctual Full-time flexible hours are required (able to work nights, weekends, holidays) Benefits Competitive rates & opportunity for growth Paid Time Off Benefits package, including vision / dental / medical, offered after 90 days to full-time employee Commuter Discounts Dining Discounts to sister locations We are an equal opportunity employer, dedicated to policy of non-discrimination in employment on any basis including age, sex, color, race, creed, national origin, religion, marital status, sexual orientation, disability or any other basis prohibited by federal or state law

Job Summary Located in the heart of Harlem, Red Rooster serves comfort Food celebrating the roots of American Cuisine and the diverse culinary traditions of the neighborhood. Named in honor of the legendary Harlem Speakeasy, Chef Marcus Samuelsson brings his passion for food to the neighborhood he calls home. Red Rooster Harlem is seeking Servers that will exemplify the highest standards in integrity and leadership. Candidates must be highly confident in their abilities and be detailed oriented, be a team-player, possess excellent communication skills and genuinely enjoy working in the world of hospitality! Must be able to work weekends and brunches. Responsibilities and Duties 1. Prior experience in a restaurant. 2. Food and beverage knowledge. 3. Professional communication skills. 4. Able to take direction and work in a team environment. 5. Able to solve problems, and work calmly and effectively under pressure. 7. Able to stand and exert fast paced mobility for entire shift.

Renwick Hospitality Group is looking for kind, detail-oriented servers for the several opening across New York City, including new cocktail bars, restaurants & rooftops. As a server, we look for staff members who enjoy caring for others, learning, growing, and supporting the team. If you have heart and are looking to become a great storyteller, apply today! Responsibilities include but are not limited to : o Prepare restaurant tables o Attend to customers upon entrance o Present restaurant menus and help guests select items through detailed item information. o Take and serve orders o Answer questions or make recommendations for complementary products o Collaborate with other restaurant servers and kitchen & bar staff o Deal with complaints or problems with a positive attitude o Issue bills and accept payment Requirements : o Attention to details such as service, cleanliness, and food safety o Patience and guest-oriented approach o Excellent people skills with a friendly attitude o Responsible and trustworthy

Hutch and Waldo are after a friendly and guest focused server who has experience in high-Volume, face-paced environments. This role will suit a knowledgeable hospitality professional, Who has a passion for coffee and cafe culture. The key focus of Hutch and Waldo’s success is our people; we build and develop strong teams to deliver excellence, ensuring continued growth and success. We invest in our people and draw on their talents, passion, and imagination to define new experiences and create a culture of opportunity and success. We endeavor to represent the fresh food community’s values and ethos through our menu and our hospitality style, and every day we do our best to bring a little piece of that feeling into our restaurants to share what makes them so special. Founded in 2016, Hutch and Waldo take inspiration from our roots in Sydney, Australia. We are passionate and proud of our community and support businesses we believe in. We support our community, and local producers and take pride in preparing food fresh and simple. Our focus is ensuring the guest experience is second to none and we are supplying the best product to our customers in a fun and non-attitude environment. We love our locals and regulars, so it is important that you let your personality shine & connect authentically with the community. We are looking for someone committed to embedding themselves in the team while taking joy in imparting their skill set and knowledge for the betterment of those around them. Our venues literally pump - so to be part of the team you will need to be experienced in high volume and not be afraid to challenge yourself on a daily basis. We don’t compromise when it comes to memorable service, outstanding quality, and products. Responsibilities : check stock levels of pastries, sandwiches & soft drinks make every guests you come in contact with feel like they are the only one for the day change up your greeting when it is busy to not seem robotic for guests being aware on when to ask for help and know how to shift gears when needed friendly not familiar is the best approach repeat orders back to guests before asking for their name dont turn your back to guests when possible. Be engaging and smile jump down the line with the handheld when there seems to be a stall we are very dog friendly so make sure they feel part of the community also deliver product excellence with confidence and not cutting corners learn what menu items can be amended or substituted use personal knowledge in recommending items to guests be confident in allergy and dietery requests from guests learn about roasts, origins and history of our current product communicate with mgmt on when items are 86'd through service Qualifications : We are looking for experienced candidates to have : Minimum of 2+ years of hospitality experience. Experience working in a similar venue with multiple offerings will be highly valued. Fun & energetic personality. Has a passion for coffee and a dynamic beverage program. Focus on bringing a team together for a common purpose. A thirst for problem-solving and thrives on going over and above. Knowledge and skills to develop staff around the product, service skills, team culture, and guest relationships. Understands what cafe culture is and wants to add to the conversation.

We look forward to hearing from you!