We are looking for a Restaurant Stylist to join our Corporate team! If you are have interior design experience and you're eager to use your creativity within the stability of an established company this could be what you're looking for! Our Restaurant Stylist will work with a variety of restaurant concepts, interacting directly with the Company’s Founder and Company’s Chairman on special interior design projects. If this is a match for your next career step, please apply today! Ideal candidate will have 10+ years of experience. We offer our Restaurant Stylist benefits and perks here are a few : Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Domestic Partner Benefits Paid Time Off 401(k) Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify The Restaurant Stylist assembles interior design palettes, researches and sources décor items, artifacts, greenery, retail items, restaurant accessories (including but not limited to uniforms, plateware, glassware) and packaging consistent with assigned brand / s for new, ongoing and reconcepted stores and present to Interior Design team, Divisional Partners and Restaurant Managers. Essential Functions Assemble interior design palettes, research and source décor items, artifacts, greenery, retail items, restaurant accessories including but not limited to uniforms, plateware, glassware) and packaging consistent with assigned brand / s for new, ongoing and reconcepted stores and present to Interior Design team, Divisional Partners and restaurant Managers Research and continually cultivate new sources for uniforms, plateware, restaurant accessories, lighting, greenery, artifacts and miscellaneous décor Shop online and in local retail outlets for décor during restaurant remodeling and openings Pick up and drop off furniture, fabrics, fixtures, finishes and other design elements between Chicago area showrooms and LEYE locations in variable traffic conditions using transportation as needed Model and promote teamwork across all teams Work with and communicate directly with Company’s Founder and Company’s Chairman on special interior design projects Work with Graphic Design team on various collateral including menu holders, check presenters and additional branding for retail items, ensuring consistency with restaurant concept and interior design Assemble materials for presentations Cultivate and maintain a strong knowledge base of color design and technology, and design trends in art, architecture, artifacts, fashion, interior design and restaurant design. Work with Partners to prepare and submit purchase orders to vendors and track orders of interior design project elements utilizing standard LEYE operating procedures, and communicate with vendors and purchasing agents Organize, continuously update and assist in developing the interior design library of physical and / or digital samples Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy Attend design seminars and courses and fairs for continuing education at the discretion of supervisor Proficiently use and operate all necessary tools, equipment and software, including but not limited to MS Word / Excel Work a variety of days and shifts including weekends and nights with occasional travel to local and out-of-state projects and sites Effectively communicate in order to perform and follow job requirements in written and spoken direction Multitask calmly and effectively under pressure Work in a confined, crowded space of variable light, noise and temperature levels Move and lift up to 10 pounds, frequently move and / or lift up to 25 pounds, occasionally move and / or lift up to 50 pounds Stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Ability to travel locally to / from restaurants, materials shops, design district, furniture, décor and restaurant goods shops Responsibilities and Duties Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Other duties assigned as needed

Company Overview : At Hawaiian Bros, we live the Aloha spirit and spread it everywhere we go. We're not just about serving amazing Hawaiian-inspired food; we're all about creating a balance between work and life, treating others with respect, and making a positive impact in our communities. When you join our Ohana, you become part of our family, where we support each other and have a blast. Position Overview : As an Aloha Ambassador / Crew Member you'll bring the Aloha spirit to life by providing exceptional customer service. But that's not all - we believe in cross-training our team members to have a diverse set of skills. You'll have the opportunity to learn and grow by working in different positions within our restaurant. Join our team and become a versatile member of our Ohana. Responsibilities : Greet and welcome guests with a big smile and genuine Aloha. Make each customer's experience exceptional by listening to their needs and offering personalized recommendations. Keep the positive vibes flowing and create a harmonious atmosphere for guests and teammates. Get involved in community initiatives that bring people together and make a difference. Work as a team to keep operations running smooth and clean and ensure guests have a fantastic time. Utility roles may include (but are not limited to) : Dish, Dole Whip, Service Line, Food Prep, Linebacker, Bagger and Cook responsible for preparing high quality food in a safe manner, and cleaning / sanitizing items used in food preparation to prevent contamination. Benefits and Perks : Competitive Pay, Free Meals, Free Uniforms, and Tip Sharing : We believe in spreading the Aloha Spirit. On Board Referral Program : Help us find great team members and earn up to $500 for each new hire. Academic Rewards : Get rewarded for rocking your grades. Employee Assistance Program (EAP) : Confidential counseling for you and your loved ones. Unlimited high-fives and more : Join our Ohana and have a blast. Join Hawaiian Bros, live and breathe the Aloha spirit. Let's have fun, spread the warmth, and inspire others to do the same.

Do you relish the opportunity to create lifelong memories with customers? Can you add that extra special ingredient to our staff of high-performing leaders? Successful candidates in the Restaurant Manager role enjoy working in a fast-paced environment and are comfortable leading and motivating team members. You will also understand that effectively delegating tasks is the key to meeting our overall goal of providing quality food and service to our guests. At the heart of Portillo’s, we value Family, Greatness, Energy and Fun. Igniting the senses with unrivaled food and experiences, it all comes together to create lifelong memories for our guests. Working Full-time? Here’s what you’ll receive : Comprehensive benefits coverage including : 3 medical plan options including a PPO and EPO through United Healthcare 2 dental plan options through Cigna Vision insurance through EyeMed Short-Term Disability Insurance paid for by Portillo’s Basic Life & AD&D Insurance paid for by Portillo’s Financial Security with VOYA voluntary Critical Illness, Hospital Indemnity, and Accident plans, as well as Identity Theft Protection through Norton LifeLock Discounted Pet Insurance through Spot Paid Vacation Financial planning including : 401(k) with company match Beef Stock (Employee Stock Purchase Plan) Uniform Allowance LinkedIn Learning Additional qualifications for the position include : High school diploma or equivalent 2 - 3 years of recent experience as a Restaurant Manager in high volume quick service restaurants OR 4+ years of Military service Proven experience in recruiting, training and motivating food service team Strong leadership skills Positive track record of controlling costs Current Sanitation and B.A.S.S.E.T. alcohol service training a plus

Good Eats Group is owned and operated by John McLean and Martin Murch. The brands showcase the collaborative, global Epicurious inspired partnership between the owners throughout their various restaurant concepts. Staying true to their culinary roots, Mac & Martin’s vision offers show stopping cuisine in a casual, hip, and welcoming environment. Our culture is dedicated to embracing every team member and guest in creating memories of life through curating guest experiential journeys while they visit. This all-inclusive approach of individual spirited managers our at the core of the group and we are poised to align with a strategic partner who sees and appreciates the vision for our next chapter. Our Sociale concept reflects the Good Eats Group DNA of fun, friendly, innovative, fresh, locally inspired dining. Literally translated from the Italian word for Social, this concept delivers big, bold flavors inspired by global cuisines. To accompany these seasonal, global flavors and travels, are our hand-curated cocktails and wine selections from around the world. To further leverage the history of Printers Row, Sociale will entices the guests with delicious and innovative food in a modern, comfortable, fun, edgy, urban setting. The design incorporates urban materials such as reclaimed regional woods, anodized metals, actual La Salle Street pavers and iron wrappings to name a few of the elements. Join the group that focuses on Guest Experiential Journeys to Create Memories of Life. Good Eats Group is lighting up the South Loop. Below our a listing of some of our Awards & Accolades : Good Eats Group Best New Business Near South Planning Board City of Chicago Time Out Finalist for all locationsFoodservice Industry News ShowcaseRewards Network Best Partner FeatureTrust20 Partner ShowcaseThe 22 Best Reservations for Chicago Michigan Avenue Magazine Sociale 6th Best New Restaurant Chicago CS Magazine Top Restaurants Chicago Crain’s Top 10 Best Brunches Luxury MagazineChicago Gourmet Chef Tasting PavilionTime Out LOVE Runner UpChicago Tribune Top Valentine Day Restaurants Feburary 2021Windy City Food Magazine Valentine Day Special Dining 2021Chicago Parent 30 top restaurants for Valentine Day dining 2021Better Magazine 2021The 22 Best Reservations for Chicago Michigan Avenue Magazine 2021 Position Purpose : Directs and organizes day-to-day shift activities to maximize profits through outstanding customer service and consistent food & beverage quality. Responsible for all day-to-day shift operations of established financial performance, team oversight & development, beverage & food quality, reporting and physical plant maintenance. Manage a professional environment leveraging the Good Eats Group culture standard of excellence. ESSENTIAL FUNCTION Ensure operational excellence to maximize profitability, manage cost controls and achieve established business growth and marketing objectives utilizing the Good Eats Group culture standards. Manage daily shift functions of the restaurant operations to train, supervise, schedule, and participate in activities for all areas of the operations to meet the daily needs of the location in accordance with Good Eats Group quality standards. Listen actively and communicate clearly while interacting with guests and team members to promote food & beverage products. Direct staff activities for service excellence. Analyze feedback from guests, social media outlets and team members, communicate ideas and suggestions for improvement. Maintain working rapport with all team members for efficient operation and service to the guests. Organize Pre-Shift meetings inclusive of all team member to convey all necessary shift information. Monitor team performance, product quality and production flow; foster continuous improvement where necessary. Leverage strong communication channels with General Manager to foster a collaborative environment that generates and implement new menus and menu items for monthly, weekly and seasonal offerings that included current food and regional tastes / trends. Participate in sales initiatives to cultivate special catering events, themes and parties both in-house and off premise in accordance with guest’s budgetary guides and expectations. Handle Special projects and assignments for continuous improvement and development throughout the restaurants Audit storeroom items and direct items to maintain consistent quality products that ensure adherence to all health code requirements. Enforce safety procedures and cleanliness standards throughout restaurants. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. Assist GM in managing shift operations to meet estimate budget forecasts Observe the latest trends in food & service presentation / pricing and menu offerings Monitor food & beverage preparation, plate presentation, sanitation and guest service during peak periods to oversee restaurant operations Maintain team member schedule for proper staffing Repair or report any equipment in need of repair or replacement Perform other duties as requested, such as special events, catering, parties and team meeting meetings Participate in continuous development and professional growth PHYSICAL REQUIREMENTS : Frequency Key : Rare, Occasional, Frequent, Constant for lifting enter estimated lbs. at 10, 25, 50, 50+ Physical Activity Frequency Sitting Frequent Walking, climbing stairs Frequent Crouching / Bending / Stooping Occasional Reaching Occasional Grasping Occasional Pushing / Pulling Rare Near Vision Constant Far Vision Frequent Hearing Constant Talking Constant Smell Constant Lifting / Carrying (# lbs.) Occasional 50+lbs Travel Rare OTHER DUTIES Assimilate into the Good Eats Group culture through understanding, supporting and participating in all elements management training and guidance. Demonstrate working knowledge of the service standards. Regular attendance in conformance with the standards, which may be established by Good Eats Group from time to time, is essential to the successful performance of this position. SAFETY REQUIREMENTS OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety : Safety Shoes (slip resistant) Use of gloves / mitts (latex, vinyl, plastic, fabric. metal) Back belts for heavy lifting Aprons Team members will be trained in the proper use and care of assigned ServSafe and Food Service Sanitation Certification. It is your responsibility to report defective, damaged or lost equipment that does not fit properly to your General Manager. ORGANIZATIONAL RELATIONSHIPS Positions directly reporting to this position (titles) : Assistance KM / Sous Chef Supervisors Servers Hostess Server Assistance Line Cooks Prep Cooks Dishwasher SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. Considerable knowledge of mathematics addition / subtraction / multiplication / division) to create an interpret reports, input data and manage team schedules utilizing forecasting tools. Knowledge of menu development, insight into marketing, cost and wage control. Knowledge of food products, standard recipes, and proper preparation. Ability to analyze, forecast, and make judgments to ensure operational efficiencies and production control. Ability to read, write, speak English to comprehend and communicate job functions. Ability to safely operate complex restaurant machinery. Ability to work in confined spaces Ability to supervise a large staff and accomplish goals on a timely basis. Ability to work in an environment with extreme temperature ranges (hot and cold). Effectively conduct meetings, menu briefings, and maintain communication lines between team members and management personnel. Ability to stand, walk, and or sit continuously to perform the essential functions of job for extended periods of time. Ability to effectively deal with external and internal guests, some of whom will require high levels of patience, tact, and diplomacy. Ability to collect accurate information from these guests to resolve conflicts. Hearing and visual ability to observe and detect signs of emergency situations, distinguish product taste, texture, and quality, and evaluate presentation and preparation. Artistic ability to create theme menus, decorations, catering offerings, etc. QUALIFICATION STANDARDS EDUCATION Four year college degree in related field preferred. EXPERIENCE At least three years in a related field preferred. Minimum of two years in management preferably in a similarly sized operation. LICENSES OR CERTIFICATES Must be able to obtain state health department certificate for food safety, sanitation. BASSET certified or able to receive certification within 30 days of hire. Hold a current ServSafe Certification. CPR / First Aid certification required. GROOMING All team members must maintain a neat, clean and well-groomed appearance (specific standards available). OTHER Additional language ability is strongly preferred. NOTICE : The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all time Working at Sociale Health insurance

Why Join Us? We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following : Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun Excellent training & career advancement opportunities Continuous learning & development Strong family values & culture Employee Benefits : Health Benefits 401 (k) Match Job growth opportunities Paid Leaves Paid Life Insurance Employee Discounts Meal Privileges And other employee perks Recipient of two (2) Global Employer Excellence Awards Gallup Exceptional Workplace Award Forbes' List of the World's Best Employers We are looking for a Restaurant Supervisor a part-time / full-time permanent position in our Restaurant Operations. The successful candidate will assist the Restaurant General Manager / Store Management Team in the achievement of the Store Business Goals thru effective implementation of specific operations support activities in the following areas, as assigned : Implement assigned Product / Service Quality or Cleanliness & Sanitation (C&S) Program Implement assigned Crew Management activity. Implement assigned Cost Management activity Manage operations of assigned Packaged Program Job Requirements : Completed at least High school education. At least 1-year experience as a Team Leader in a food or retail industry or any equivalent combination of education and experience from which comparable knowledge, skills, and abilities have been achieved. High energy level; must be able to work in varying work schedules and workweek / days including holidays Good communication and interpersonal skills Results-oriented, self-driven, fast learner & adaptable Computer literate in MS Office : Excel, Word, Powerpoint, Outlook THIS JOB IS FOR IMMEDIATE PLACEMENT. APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA. This Company is an Equal Opportunity Employer.