Hotel Banquet Chef – New Orleans
Job Summary
Rare opportunity for a Banquet Chef at a top hotel brand's award-winning property! Enjoy an amazing culture, a fun environment, and great advancement opportunities.
Banquet Chef Benefits :
- Health, Vision, Dental (after 30 days)
- PTO, 401k with Match
- Attainable Bonus, Relocation Package
- Incredible Travel Benefits!
- Relocation assistance
Banquet Chef Duties :
- Supervise food preparation and cooking
- Develop creative menu items
- Manage kitchen staff (scheduling, payroll, training, coaching, evaluations, hiring)
- Monitor food production, ordering, cost, quality, and consistency
Banquet Chef Requirements :
- 2-3+ years as Banquet Chef, Chef de Cuisine, Executive Sous Chef, or Sr Sous Chef in a large hotel setting (700+ rooms)
- Strong communication, organization, and relationship skills
- Desire to exceed guest expectations in a fast-paced service environment
At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes.
Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job.
We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives.
We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table.
We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share.
JOB ID : 112147
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