$20 / hrPart-Time place About Della Terra We are looking for a Host or Hostess to join our team and be the first point of contact for our guests. Host / Hostess responsibilities include greeting guests, providing accurate wait times and escorting customers to the dining and bar areas. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure. Ultimately, you’ll ensure we provide excellent customer service and a pleasant dining experience to our guests. Responsibilities : Welcome guests to the venue Provide accurate wait times and monitor waiting lists Manage reservations Escort customers to assigned dining or bar areas Provide menus and announce Waiter / Waitress’s name Greet customers upon their departure Coordinate with wait staff about available seating options Maintain a clean reception area Cater to guests who require extra attention (e.g. children, elderly) Answer incoming calls and address customers’ queries Assist wait staff as needed Requirements : Previous work experience as a Host / Hostess or Waiter / Waitress Understanding of restaurant etiquette Familiarity with health and safety regulations Experience in managing reservations Demonstrable customer-service skills Excellent communication skills (via phone and in-person) Strong organizational skills with the ability to monitor the entire dining and bar area Good physical condition to walk and stand during an entire shift Della Terra Restaurant 7675 Beverly Blvd. Los Angeles, CA 90036 Job Type : Part-time Salary : $20.00 per hour Physical Setting : Fine dining restaurant Upscale casual restaurant Schedule : Holidays Holidays Night shift Weekend availability Job Roles OfferedHostResponsibilities No data provided Skills / RequirementsOther requirements : None Salary Salary range : $20 / hr Perks Offered No data provided Compensation details$20 Per HourShift TypeNo data providedJob TypePart time

Hotel Figueroa’s reputation as a magnet for progressive thinkers first put it on the map nearly a century ago and now, Chef AJ McCloud and Chef Jan Claudio’s culinary artistry keeps visitors and locals coming back in droves. Our restaurants provide an intimate retreat from the bustle of Downtown Los Angeles. Our chefs use the best locally sourced ingredients to create uniquely flavorful, ingredient-forward menus making Hotel Figueroa a sought-after destination for serious foodies. The atmosphere lends homage to the coastal lifestyle where art meets fashion amidst a serene backdrop. Our farm-to-glass cocktails enhance the dining experience and are conversation-starters themselves. Food and beverage will be accompanied by ongoing programming including eclectic poolside vibes with live musicians and performance art in an electric scene that keeps L. A.'s best and brightest buzzing into the wee hours.An intimate retreat from the bustle of Downtown Los Angeles, La Casita at Hotel Figueroa lends homage to the coastal lifestyle where art meets fashion amidst a serene backdrop. A Spanish Mediterranean two-story villa and lounge, La Casita is a quintessential haven featuring a coastal inspired menu by Chef AJ McCloud with ingredient-forward, organic fare and a world-class cocktail program replete with an expansive agave program. Food and beverage is accompanied by ongoing programming including eclectic poolside vibes with live musicians and performance art, as well as a series of daytime and nighttime events for hotel guests and Angelenos to enjoy poolside. Join a high-energy team that delivers a feast for the senses on a nightly basis. We strive for excellence with an elevated sense of hospitality. We care for our team and our community. We pride ourselves on our fast-paced culture and exceptional guest experiences. We're looking for high energy team players with a guest-first attitude who are eager to learn and pride themselves on providing exceptional guest experiences. The Host position is the first impression our guests receive of our brand and are the beginning of providing exceptional guest experiences. The host is the designated point person for seating each section appropriately, managing reservations, and setting appropriate expectations of the guest. The Host is accountable for keeping the host area clean and organized, and providing warm, excellent experiences for our guests as they enter and exit our venue. Responsibilities Deliver a consistently high level of customer service to each guest and client Coordination of seating and dining room flow Answering calls and questions that guests may have on their upcoming reservations Aware and attentive to guests and their special occasions, food restrictions and special accommodations Maintain a safe and clean working environment by complying with health and safety guidelines Proactive and anticipate the needs of coworkers around them that may need Ensuring that side stations are prepped as needed for business demand Build rapport with guests in order to increase repeat clientele Ability to work mornings to do administrative work Qualifications Exhibit strong multitasking abilities Posses a diligent work ethic Maintain a clean and professional appearance Experience in customer service facing roles Available to work nights, weekends and holidays. Must be able to stand for the duration of shifts and lift up to 15 lbs We offer opportunities for growth and development. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential.

As a host, you are the first contact guests have with the restaurant and usually the last. You can truly set the tone for the guests dining experience. You’ll be responsible for many things, such as, cheerfully greeting guests, communicating and taking care of special guest requests, confirming reservations, answering phones, maximizing tables yet pacing the seating so the kitchen does not get slammed and making sure servers are also not slammed and are seated fairly. Other responsibilities include but not limited to; assisting clearing and bussing tables, maintaining host station and guest bathrooms and communicating with the kitchen and management. You’ll need to do all of this, and more, with grace, composure and confidence. Hosts will attempt in every way to further the interests of the restaurant. This includes those items listed specifically above, but also the myriad of small details that arise in a daily work environment. The Host understands and accepts that this vigilance should be not only physical and mental, but in attitude as well. Wherever specific goals or tasks are involved, the Host must make every effort to attain or complete them, and to report to his / her superior with the results and any comments or suggestions that might improve this process in the future. Work fluctuates between indoors and outdoors. The employer will attempt in every way to maintain a safe, healthy and pleasant working environment but should the employee notice any potentially unhealthy defect, condition, or situation, he will be expected to notify his superior immediately. Employee is frequently exposed to heat, cold, temperature change, humidity, odors, vibration and noise. We offer 100% health insurance to those who are eligible. We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance.)

Description JOB SUMMARY A Host’s duties primarily focus on ensuring that guests have a positive experience as soon as they walk through the door. Responsibilities include answering the phone, making reservations, greeting and seating guests, and answering questions about menu items and other general inquiries. Other specific hosting duties may include assisting management with administrative tasks and setting tables for guests. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES include but are not limited to : Warmly and graciously greet all guests upon arrival and explain our restaurant concept Seat parties based on guest preferences and balance customer flow in server sections Upon seating, offer guests a menu and inform them of their server’s name When immediate seating is limited, record guest names and the number of people in the party Provide guests with estimated waiting time and always maintain a professional, courteous attitude when confronted with hostile, impatient or irate guests Accommodate special seating requests for guests whenever possible Maintain the cleanliness and organization of the host stand Inspect table for proper presentation and completeness Clean menus of food and stains When possible, open the front door for guests entering or leaving the restaurant Relay guest comments or suggestions to the restaurant manager on duty Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisor Create a welcoming environment for guests by greeting them, thanking them, and saying good-bye Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure Embody and deliver on exceptional service and hospitality Requirements QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential function at a high level. Furthermore, the individual must be able to multi-task, manage time efficiently, possess excellent communication skills, maintain a positive attitude and a professional demeanor and have a strong work ethic. Must have a flexible schedule, available to work daytime, evening and / or weekend shifts. The requirements listed below are representative of the knowledge, skill, and / or ability required. Ability to provide verification of legal right to work in the United States. Must be eighteen (18) years of age or older. EDUCATION and / or EXPERIENCE 2 years of previous and relevant experience in a high-end, high-volume restaurant. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions, training materials, and procedure manuals. Ability to communicate effectively with co-workers and guests. MATHEMATICAL SKILLS Ability to perform basic mathematical functions as relates to the essential functions of the job. REASONING ABILITY Ability to carry out detailed and specific written and / or oral instructions. Ability to problem solve in standardized situations. CERTIFICATES, LICENSES, REGISTRATIONS It is the employee's responsibility to secure and maintain current status of all required certificates, licenses, or registrations when required by local, state, or federal government agencies, including a valid Food Handler Card and a valid Alcohol Awareness Training Certificate. Must have upon hire. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is required to work in a standing position for long periods of time (up to 8 hours) with some walking and occasional sitting. Hands and fingers are used to handle food, beverages and / or equipment. The employee is frequently required to stoop, kneel, or crouch. The employee must frequently lift and / or move up to 10 pounds and occasionally lift and / or move up to 25 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, and the ability to adjust focus.

STK Steakhouse is the global leader in Vibe Dining. With energetic, high-end restaurants and bars in cities like Las Vegas, New York, Miami, London, and many more we take pride in our ability to execute an unforgettable experience for our guests no matter the occasion! Apply now to join the world of VIBE DINING as a key part of the guest experience! We are always looking for individuals that are looking to Grow and Develop as new opportunities continue to be available in this expanding company. Job description We strive for a premier culture that encompasses teamwork, collaboration, and values. There is a passion in everything we do, and we are looking for people with similar attributes. Get started on a career path as we are always looking for individuals that are looking to grow and develop as new opportunities continue to be available in this expanding company. HOST DUTIES & RESPONSIBILITIES Keep all menus clean and organized Warmly and graciously greet all guests upon arrival When possible, open the front door for guests entering or leaving the restaurant When immediate seating is limited, record guest names and number of people in party Update Maître D / Lead Host on table status Run Open Table System Locate guest parties when tables become available Accommodate special seating requests for guests whenever possible Seat guests based on guest preference, guest count in server stations and proper seating of room Have full understanding and comply with all Bottle service procedures Upon seating, offer guests a menu and inform them of their server’s name. Inspect table for proper presentation and completeness Relay messages to servers and bussers as needed Thank guests as they leave and invite them to return Be able to work on your feet for long periods of time Be able to wear heels (if applicable) Be able to do outreach / concierge visits Represent STK at off site events as brand ambassador Be able to answer phones Be able to lift & carry trays Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed Other duties as assigned Perform all duties while following all health department sanitation requirements No consumption of alcoholic beverages while working company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies) Medical Dental Vision Group Life and Disability Group Accident Insurance Group Hospital Indemnity Insurance Group Critical Illness Insurance company offer the following benefits to all employees regardless of position or status Employee Assistance Program (EAP) Dependent Care Benefit Employee Dining Discounts and / or complementary meals onsite Traditional and Roth 401K Plan Commuter Benefits