LEGENDS THE ROLE The Regional Director is responsible for leading the execution of an efficient, effective, and profitable regional operation under the leadership and direction of the Vice President, Legends Hospitality. The individual will be responsible for the development, implementation, and enforcement of corporate standards with regards to guest experience, operations, talent development, financial performance, and culinary innovation. This individual will maintain strong relationships with and will be a source of inspiration for our hospitality partners, associates, and management teams. ESSENTIAL FUNCTIONS Responsibilities include but are not limited to : Responsible for multi-unit operational budget, manage monthly P&L statements and ensuring that all financial reporting is accurate. Maintain strong working relationships with the client and business partners by providing leadership and direction for concessions, premium services, and merchandise operations. Maintain and Oversee management personnel to include developing, promoting, counseling, and performance evaluations. Establish prices and portions for products and services within approved fiscal plan. Ensure unit compliance with federal, state, local, and Legends regulations regarding sale of alcohol, OSHA, payroll, employment and EEO guidelines. Facilitate all union contracts and interact with union leadership to maintain a positive work environment. Verify, prepare, and submit reports / monthly projections as required as well as ensure effective systems for cash, inventory and payroll procedures are in place. Work closely with multiple sub-contractors to ensure all needs are met, and terms of the contract are followed. Develop yearly operational budgets. Perform other related duties, tasks and responsibilities as required. Coordinate permits with Legends’ legal department. Collaborate with Legend’s Director of Labor Relations with regards to facilitating union relationships. Manage pre-opening budget. Work with Legends’ HR department to recruit and hire management team. Assist in the onboarding of the entire management team. Orchestrate team building culture. Consult on ongoing construction development. Establish uniform plan and supply. Orchestrate soft pre-opening events. QUALIFICATIONS To perform this job successfully, the successful candidate must be able to perform each essential duty above at the highest levels and evoke creative talents. The requirements listed below are representative of the knowledge, skill, and / or ability required. The ideal candidate will have a bachelor’s degree with a minimum of 10 years leadership (including P&L) experience in the contract foodservice industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue. Strong background in hospitality management with oversight on major projects, ideally property transitions and new openings. Proven ability to hire, assess, develop, and grow high performing talent. Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment. Strong commitment to delivering a high-level of customer and client service with demonstrated initiative, leadership, and management skills. Customer service oriented with the ability to interact with all levels of management. Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays. Must be able to work in a team environment. Knowledge of accounting policy and procedures and POS Systems is required. Must be compassionate, consistent, and fair to the needs of the employee and of the Company. Must possess strong written and verbal communication and interpersonal skills. Must be detail oriented, organized, able to work independently, prioritize and multi-task. COMPENSATION Competitive salary $160,000 - $180,000 / annually, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan. WORKING CONDITIONS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to sit, talk, hear, use hands to finger, and handle controls. The employee frequently is required to reach with hands and arms. The employee is required to stand, walk, and stoop. Specific vision abilities required by this job include close vision and the ability to adjust focus. Legends is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.

Hospitality Manager About Puttshack : Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together. Our Purpose : To bring everyone in to play. Our Vision : To be the universal answer to the question 'Where should we get together?' Our Mission : To create lasting memories for people of all generations through a shared, world-class entertainment experience. Our Values : Bring your 'A' game. We strive for excellence in everything we do. Lead the Way Our associates embrace and are inspired by change. Own the Fun We revel in our guests' enjoyment. Care Deeply - We take great care of our guests, our associates and the communities we call home. The Role : A Puttshack Hospitality Manager cultivates an environment of empowerment and hospitality that creates memories for all generations through a shared, world-class entertainment experience. The Hospitality Manager is responsible for building strong teams - through development, effective hiring and engagement. They are accountable for a variety of venue business functions and execution of consistent and flawless service and operational standards. This may include but is not limited to scheduling, inventory management, ordering, managing (opening / closing) shifts and hiring. They must display the ability to uphold Puttshack standards and procedures, maximize financial performance and deliver each guest a hospitable and memorable experience. Location : St Louis Reports to : Director of Operations What you'll do : Bring your 'A' Game each and everyday Lead by example by demonstrating Puttshack Core Values Develop their team through coaching and purposeful feedback Drive Associate engagement and entrepreneurial spirit Promote safe operational standards for both Guest and Associate safety Leverage business metrics and trends to drive performance and to maximize profit Maintain food and labor costs to budgeted plan Key Skills / Competencies : 2+ years of prior restaurant, hotel or entertainment management experience with at least 2 recent years as a Manager or Supervisor in a high volume ($4M+ annual revenue) restaurant, hotel, or entertainment environment Relentless-but intentional-spirit of innovation Ability to manage a diverse work environment High school diploma or equivalent Ability to go above and beyond, demonstrating meaningful care in everything you do Strong level of emotional intelligence and overall self-awareness Flexibility to work varied shifts, including evenings, weekends and holidays. This requires having open availability and closing the venue approximately three nights a week. Ability to stand and walk for long periods of time including maneuvering up and down stairs Ability to lift 50 pounds Ability to obtain required licenses and certifications for your location Excellent communication, time management and organization skills What's in it for you : Paid PTO Health insurance : medical, dental, and vision 401K 50% off Food & Beverage Free Mini Golf Paid Parental Leave At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Puttshack also takes steps to prevent retaliation and create a respectful, equitable, and inclusive environment for our Associates, Guests, and Vendors.

Freddy's is looking for great Team Members those who have a great smile, enjoy serving others, and carry positive energy in all that they do! The Freddy’s experience is only as good as our people! As a Team Member, you learn the art of creating the Freddy’s experience. You will be a member of the highly talented team that communicates with guests, takes orders and ensures each tasty menu offering is complete to perfection. As you showcase your skills throughout Freddy’s, you see to it that quality, accuracy, and timeliness are part of every guest’s visit. Freddy’s strives to deliver a mix of fun, great food, and honest hospitality. Full and Part time / variable work schedules (up to 40 avg hours); Competitive Pay based on experience. Rewards and Perks : Next Day Pay Available! Medical, Dental and Vision offered for Full Time! 401k Fun and Exciting Environment! Cool Uniform Provided! Sick Time Accrues From Day for All Employees! Opportunities to Advance and Grow! Cross Training in Multiple Positions! Online Access to Schedules! Flexible Schedules! Scholarships Available! Free Meals and Employee Discount! Amazing Team Centered Culture! Paid Training and Development! Potential Travel Opportunities! Requirements (must be 15 or older) : To perform the job successfully, an individual should demonstrate the following competencies : Hospitality Dependability Attention to Detail Initiative Teamwork Freddy's Frozen Custard & Steakburgers is looking for the best and brightest to deliver a unique mix of fun, fresh food and genuine hospitality! All 23 of our Freddy's locations are family owned and operated.

Who we are : Colorado Athletic Club is Denver’s leading upscale athletic, aquatics, tennis and family fitness club with 7 convenient locations across Colorado’s Front Range. Our club supports the lifestyles of busy professionals, families, health enthusiasts and those who simply strive to be more active by providing a wide spectrum of unique fitness and wellness services. What our Hospitality Desk Associates are all about : Our Hospitality Front Desk Associates are enthusiastic and take pride that they are the key first impression as members enter our club to have a great experience. They are the first to exhibit our company standards of professionalism and quality service. They perform hospitality desk duties to ensure efficient operations while also acting as the scheduling and information hub to members for all club services and activities. What you’re all about : You are a positive professional and place a high value on quality customer service. You are efficient and enjoy handling multiple tasks simultaneously. You have a minimum of six months of customer service experience. You possess a High School Diploma or equivalent (GED) and basic computer skills. You have excellent verbal communication skills. Ideally, you have some experience in the fitness, spa, and hotel or hospitality industry, however it is not required. Why we're a great company to join : You’ll enjoy a complementary gym membership. We provide state-of-the-art exercise equipment and resources. We provide the opportunity to strategize, learn, lead and grow. We provide medical, dental, vision and life insurance. We offer company matching 401k. We offer short term and long term disability. We offer AD&D and voluntary insurance. We offer paid time off and holidays. And much, much more! All benefits vary based on employee job status and including hours worked. Compensation : $17.29 per hour based on experience, qualifications and schedule. Wellbridge owns and operates a variety of premiere athletic and tennis clubs across the country. Established more than 30 years ago with one location in CO, we have grown to 13 locations spanning 3 states (CO, NM & MD). We proudly employ more than 1,000 team members and serve a growing membership community of more than 20,000+ members. We offer dynamic opportunities for our employees to develop their careers in a collaborative and empowering environment. Our culture encourages managers to be coaches, celebrates results through teamwork, and promotes innovative behaviors that contribute to a strong and dynamic environment. This allows us to live our mission of delivering the best for and through our employees, our members, and our community.

Littleton suburban area - Two great locations with incredibly hospitable and service oriented teams. We focus on taking care of our guests in a manner which is hard to find these days. We keep it simple but very high quality. We work as a team, seriously. We offer / sell great classic and craft cocktails, cold draft beer and quality wines. We are NOT a restaurant. We ARE a 21 and older only environment. We are serious about what we do... Check us out