Event Planner Intermediate (3-6 years)
Job Description
Title : Event Planner
Event Planner
Location : Downtown Austin, TX
Downtown Austin, TX
Pay Rate : $33 / hr
$33 / hr
Duration : 6 Months
6 Months
Description :
Ability to plan events that can range from 10 to 500 people, with various degrees of complexity.
Monitor / manage the project including; creation of project plans and budgets (prepare, manage & reconcile).
Ability to lead team working on an event and direct many facets at one time.
Collaborate and interact effectively with Firm's senior management, middle management and customers.
Provide strategic input and recommendations to business group on event development.
Maintain partnering relationships with internal business partners such as Food Services, Conference -Services, Audio Visual, Security and Facilities.
Manage all aspects of events including but not limited to : internal consulting, concept proposal development, site selection via RFP process, vendor negotiation, contract administration (including controlling risks associated with attrition and cancellation), hotel management, air / ground travel, total logistics coordination (menus, setup, decor, audio visual), creative writing for invitation, input on graphic design and website development, printing, registration management, coordination of speakers, giveaways, entertainment, activities, and travel staff.
Serve as a point of contact for scheduling and executing meetings as requested by our internal customers.
Work closely with bankers and executives of all levels, as well as their administrative assistants and support teams to coordinate and manage meetings.
Guest check-in & greeting Escorting guests / directing meeting hosts
Verifying confirmed room setup and replenish meeting materials / items
Fulfillment of internal / external guest requests and inquiries in a timely manner
Coordinate / verify guest arrivals with security
Communicate special requests to catering company & AV requests to technology team
Assist with taking reservations via email and telephone and provide customer service to all users (incl. external guests and senior executives)
Oversee and co-manage the EMS reservation books
Organize and execute meetings and events, including daily room setups, beverage services, break down and clean up of events
Maintain a high level of cleanliness, organization, and attention to detail in the space Manage inventory of pantry, and maintain working knowledge of beverage service and catering
Understand food prep and health and safety rules, regulations and best practices
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