Job Description : Responsible for cleaning all prep equipment, silverware, and dishes according to sanitation requirements Keeping the dish pit organized Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. F ollows and abides by all safety rules, policies, and procedures Remove all trash from dishwashing station Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. F ollows and abides by all safety rules, policies, and procedures Qualifications / Requirements : Must be 18 years of age or older Speak English fluently, bilingual in Spanish preferred Must have good interpersonal communication skills to work with customers and other employees Flexibility to work nights, weekends, and holidays Must be able to produce authorized U.S. work documents Preferred : 1+ year of experience in similar roles Ability to lift and push 50 lbs. This organization participates in E-verify.

As a Dishwasher, you will be responsible for removing used kitchenware from dining and cooking areas and unloading the dishwashing machine. Dishwashers ensure that the kitchen stays clean and organized, wash specific items by hand or put them in a clean area that is ready to use again, such as with delicate china dishes; they also make sure there are always enough utensils around during peak hours.Collect used kitchenware from dining and kitchen areas Load and unload dishwashing machines Wash specific items by hand (e. g. wooden cutting boards, large pots and delicate china) Store clean dishes, glasses and equipment appropriately Set up workstations before meal prep begins Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours Maintain cleaning supplies stock (e. g. detergents) and place orders when necessary Check washing machines’ operation and promptly report any technical / performance issues Remove garbage regularly Sanitize the kitchen area, including the floor

With the help of our training program , you will learn skills that can be applied in your everyday life. Helping you get promoted within the company where you can earn more money. Reasons to join our team : Growth opportunities Competitive pay Paid time off Health, dental and vision insurance Free meal while working A Day In The Life As a Dishwasher, you will be trained to clean and sanitize dishes. Other job responsibilities include but are not limited to : Wash dishes, glassware, flatware, pots, and pans, using a dishwasher or by hand. Keep the dishwasher clean and stocked. Monitor dishwasher water temperature to ensure sanitary wash cycle Maintain kitchen work areas, equipment, and utensils in a clean and orderly condition Clean and remove trash of designated kitchen areas Organize clean dishes, utensils, and cooking equipment in storage areas The perfect job for someone looking for a positive environment that feels like home. Who We Are PINCHO is an award-winning and unique concept inspired by street food - Burgers + Kebabs elevated to a modern-day experience. We use fresh ingredients, custom meat blends, and unique flavors. We pride ourselves on sourcing the highest quality products and carefully crafting each plate for an unforgettable experience. Times have changed, and the food industry has evolved. People no longer settle for poor quality. The consumer is more enabled and deserves honest food. In our case, 100% fresh, natural, antibiotic-free, locally sourced, and award-winning food.

We are currently seeking a dedicated and detail-oriented Dishwasher to join our team. As a Dishwasher, you will play a vital role in maintaining the cleanliness and organization of our kitchen, ensuring a seamless dining experience for our guests. If you have a strong work ethic, a keen eye for cleanliness, and the ability to work efficiently in a fast-paced environment, we welcome your application. Responsibilities : Clean and sanitize dishes, glassware, utensils, and kitchen equipment using industrial dishwashing equipment Ensure that all items are properly cleaned, dried, and stored in designated areas Assist with basic food preparation tasks, such as peeling and chopping vegetables, as needed Maintain cleanliness and organization of the kitchen and dishwashing areas Adhere to proper sanitation procedures and health and safety guidelines at all times Collaborate with the kitchen team to ensure the smooth flow of dishes and utensils during service Assist with maintaining inventory of dishwashing supplies and report any shortages to the supervisor Requirements : Previous experience as a Dishwasher or in a similar role is preferred, but not required Attention to detail and ability to maintain high standards of cleanliness Physical stamina and ability to stand for long periods and lift heavy objects Ability to work efficiently and effectively in a fast-paced, high-pressure environment Strong teamwork skills and ability to collaborate with the kitchen staff Flexibility to work varied shifts, including evenings, weekends, and holidays If you are passionate about maintaining the highest standards of cleanliness in a fine dining setting, we invite you to apply for this position. We are an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.

As a Dishwasher, you will be responsible for removing used kitchenware from dining and cooking areas and unloading the dishwashing machine. Dishwashers ensure that the kitchen stays clean and organized, wash specific items by hand or put them in a clean area that is ready to use again, such as with delicate china dishes; they also make sure there are always enough utensils around during peak hours.Collect used kitchenware from dining and kitchen areas Load and unload dishwashing machines Wash specific items by hand (e. g. wooden cutting boards, large pots and delicate china) Store clean dishes, glasses and equipment appropriately Set up workstations before meal prep begins Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours Maintain cleaning supplies stock (e. g. detergents) and place orders when necessary Check washing machines’ operation and promptly report any technical / performance issues Remove garbage regularly Sanitize the kitchen area, including the floor