Dishwashers are responsible for delivering the OTG guest experience. To be successful in this role, a dishwasher should aim to provide support to all staff by keeping dishware, utensils, and cookware clean and ready for use. Responsibilities : Maintain a guest focus while performing duties Load, run, and unload the dish machine Maintain adequate levels of clean tableware for dining room and kitchen Assume 100% responsibility for the cleanliness and sanitizing of dishware, utensils, and cookware Keep the dish machine clean and report any functional or mechanical problem to MOD immediately Handle tableware carefully to prevent breakage and loss Clean and sanitize food, preparation, and production areas, as required Other duties, as assigned Qualifications and Requirements : Must be at least 18 years of age Must be able to work in a fast-paced environment Must be able to work in a repetitive environment Ability to lift 40 lbs. or more Must be mobile and able to stand for extended periods, to stoop, kneel, and crouch Must be available to work varied hours / days, including nights, weekends, holidays, and bad weather conditions must be flexible. OTG Concessions Management, LLC and its subsidiaries and affiliates are proud to be an equal opportunity workplace and employer. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability status, gender identity, Veteran status or any other basis protected by law.

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one. As a Dishwasher at IHOP, you will be responsible for the overall cleanliness of our restaurant! This includes : Washing dishes Sets and resets dining room tables Reseting tables according to specifications of restaurant Maintaining service stations in a clean and orderly manner throughout shift. Performing all opening and closing side work as required Performing additional responsibilities including cleaning restrooms, taking out trash, mopping floors and other assorted cleaning duties Benefits of working at IHOP include : Competitive Wages Awesome, team oriented environment Opportunities for growth and development Prior experience as a dishwasher is preferred Strong customer service skills an asset Friendly Hard-working Must be able to be on their feet for a full shift

City Winery strives to deliver the highest-end combined culinary and cultural experience to our customers who are passionate in sharing wine, music, and culinary arts. We are a unique facility, combining a fully functioning winery with intimate concerts, food & wine classes, private events in a variety of configurations, and fine dining. We have created a compelling mix for our sophisticated clientele of foodies, and active cultural patrons bringing the wine country experience to the middle of a large city. We are proud to offer a safe workplace for our employees. In the interest of safety for all City Winery employees, the Company requires all employees to be fully vaccinated (defined as 1 completed dose of a 1-dose series or 2 completed doses of a 2-dose series of the COVID-19 vaccine), and encourage employees to receive their booster shot if eligible, unless due to a bona fide medical and / or sincerely held religious reason in which case a reasonable accommodation will be discussed unless it causes an undue hardship to City Winery. Position Summary Dishwashers are responsible for cleanliness, organization, and sanitization of all flatware, tableware, dishware, pots, pans, equipment, and actively performing cleaning and maintenance tasks in all areas of the building in a safe manner. Minimum Qualifications Prior experience as a dishwasher and ability to handle high volume, fast paced work load in a restaurant environment preferred Working knowledge of health regulations, sanitation procedures and ability to safely work with cleaning products Strong work ethic, team player, and exceptional guest service skills Effective communication and interpersonal skills with a proven ability to build positive relationships with people in the scope of employment Aptitude to resolve problems Polished presentation Ability to take direction from others Ability to work both independently and in a team environment Ability to work a flexible schedule including days, nights, weekends, and holidays Ability to perform physical requirements of the role including standing / walking for entirety of shift, bending, pulling, pushing, using stairs, lifting and carrying up to 75 pounds. Overview of Responsibilities Scrape and sort dishes before loading them into a dishwashing machine for cleaning Monitor dish machine water temperature during sanitary wash cycle Unload dishwashing machines, sort, put away all items in proper storage units Maintain cleanliness, safety of all work areas, and operate all machinery in a safe manner Sweep and scrub kitchen floors to ensure a clean and tidy work area Remove garbage and discard in designated area / dumpster regularly Maintain adequate levels of detergents and other cleaning supplies Stock supplies such as food items and utensils in kitchen and storage areas Use hand trucks to move supplies or equipment from a storage area to work area Maintain dishwashing machine and report any mechanical faults to management Stock and arrange kitchen utensils and dishes in an orderly manner Handle glassware and other fragile tableware to prevent breakage Use designated rags to polish all glass and stemware to remove streaks or spots, as requested by Management Attend staff meetings as needed Exhibit hospitality and provide positive guest experience when involved in guest-facing interactions Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift time, in uniform, with neat and presentable appearance. Perform all other reasonably assigned duties. Perks & Benefits! Comped concerts and dining experiences, employee merchandise and meal discounts, FREE family meal, 401K Retirement Plan, Volunteer Opportunities, Flexible Spending Accounts including pre-tax commuter benefits and parking, & more depending on position and other Company eligibility requirements. Compensation $16.00 - $18.00 per hour

Why Join Us? We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following : Great work culture, a compelling mission- vision- values, and a work environment of family spirit & fun Excellent training & career advancement opportunities Continuous learning & development Strong family values & culture Employee Benefits : 401 (k) Match Job growth opportunities Employee Discounts Meal Privileges May be entitled to the following : Health Benefits Paid Leaves Paid Life Insurance And other employee perks Recipient of two (2) Global Employer Excellence Awards Gallup Exceptional Workplace Award Forbes' List of the World's Best Employers We are currently hiring Crew Members a part-time / full-time position in our Store Operations. The successful candidate will work in assigned areas (or stations) either preparing food in the kitchen and / or serving customers at the front counter through the ordering process. Crew member job duties include but not limited to cooking food, preparing other menu items and ingredients, operating a cash register, running the drive-thru, cleaning the restaurant, and completing other assigned tasks. JOB REQUIREMENTS : With High School education, preferred With work experience, preferred Friendly & customer-oriented; high energy level; must be able to work in varying work schedules and workweek / days including holidays THIS JOB IS FOR IMMEDIATE PLACEMENT. APPLICANTS MUST BE AUTHORIZED TO WORK IN THE USA. This Company is an Equal Opportunity Employer.

Responsibilities Responsible for maintaining the kitchen and dining areas in a clean and orderly condition. Washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. Cleans floors, equipment and other areas as assigned. Provide a high level of customer service and promote a restaurant style dining atmosphere. Work closely with the Director of Culinary Services and / or Executive Director to keep residents satisfied with food and dining programs. Maintain kitchen in a clean, safe, and sanitary condition at all times. Wash and store all dishes and equipment in accordance with policy and procedures. Maintain dish room area in a neat, clean and sanitary manner. Keep kitchen floors clean (sweeps and mops) and trash emptied. Assist with the preparation and execution of the Art of Atria Dining enhancement programs. Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels. Adhere to cleaning schedules as assigned. Assist with the transportation and storage of food and supplies. Assist cooks and wait staff as requested. Adhere to Quality Enhancement standards and standard food safety practices. Assist with preparation and execution of special events, banquets, and theme meals. Attend pre-meal stand up in kitchen prior to meal service. May perform other duties as needed and / or assigned. Qualifications Strong communication and teamwork skills.