$26 - $28 per hour Great Benefits! Free Meals! Use of Onsite Pool and Gym! Era Living is seeking a full-time Sous Chef to become the newest member of our Culinary Services team located in our Aljoya Mercer Island Community, Mercer Island, WA. Competitive Compensation / Benefits Package Includes : Medical / vision / prescription drug plan Dental plan Life and Accidental Death & Dismemberment insurance Flexible Spending Accounts for health care and dependent care 401(k) retirement plan with generous company match (eligibility contingent on age requirement) Progressive vacation package starting at 7 days per year 8 paid holidays per year; double pay for holidays worked 1 hour paid sick time for every 40 hours worked Employee Assistance Program Longevity bonuses Employee discount programs Discounted ORCA commuter pass Primary Responsibilities : The Sous Chef is a lead position in the kitchen, responsible for preparing and serving food, ordering and inventory. Plans and create menus with Executive Chef. Manage a team of employees for dining for up to 300 guests. Knowledge, Skills, and Abilities : Possess basic culinary knowledge and ability to perform food service functions in a health care institution; to record daily temperature logs; to distinguish smells, tastes and temperatures and evaluate low supplies and notifies Director or Chef of needs Ability to detect potentially hazardous / dangerous situations and take steps to correct them Proven ability to follow recipe preparation instructions and specific culinary procedures Ability to understand proper food storage procedures and adhere to strict established cleanliness standards and inform the Director or Chef of any problems that occur Ability to adhere to specific dietary needs Ability to read, write and communicate in English Ability to pass DSHS and State background check, required Education and Experience : Three plus years cooking experience in a high volume food service establishment. Food Handler’s Certificate or able to obtain within 14 days of hire First Aid and CPR certified or able to obtain within 30 days of hire ServSafe Certification or able to obtain within 30 days of hire About Era Living : If you are passionate about improving the quality of life for older adults and exemplify a values based approach to your work, demonstrating integrity, credibility, consistency, strong team orientation, and outstanding communication, we welcome your application! Era Living has been voted #4 Best Place to Work in Seattle 2017 (CityVoter’s) and Top 5 BEST Places to Work in 2014 & 2015 (King5 Best of Western Washington!). JB.0.00.LN

Job Summary We are looking for an Executive Chef for our high-end steak and seafood concept. If you have 3-5 years of experience in an Executive Chef role and enjoy an upbeat and fun working environment, please apply. This opportunity is in high demand so I look forward to speaking with you right away! Executive Chef Benefits : Medical, dental, and vision 2 weeks of paid vacation Paid sick time off Dependent care benefit 20% bonus potential Executive Chef Responsibilities : Cultivate a cohesive team Responsible for cost control including payroll, food costs, production, and inventory Create and execute daily features keeping current with seasonality and trends Effectively manage and oversee 7-10 million in annual revenue Communicate and build guest relationships in a VIP environment Inspire and motivate the team! At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID : 112790 Latoya Gibbs Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook Share on Twitter Share on Email Posts navigation Restaurant ManagerRestaurant General Manager

Well-established, high-volume neighborhood restaurant is looking for the right candidate to be our Sous Chef. You must have a passion for food, hospitality, teamwork, the ability to lead and the desire to mentor. You will play an integral role in providing a great guest experience and will be the Chef's right hand in all aspects of running the kitchen, including a combination of the following : Work and lead the line in the heat of service Know your proteins and be a boss on the grill as needed Be the acting Chef on Chef's days off (take ownership of the kitchen ops) Kitchen staff management / scheduling / hiring / training Tasting notes and product knowledge for FOH Quality control Menu Development Inventory & Invoice coding Control COGS and labor. This is a hands-on position and the minimum requirements and expectation for the candidate are below : Minimum 2 years experience kitchen management Minimum 5 years cooking in a professional kitchen Ability to control costs Dependable, reliable, clean and organized individual Exceptional management / leadership skills Demonstrates a positive attitude with enthusiasm Proactive and thorough Provide references from at least two previous employers. Compensation - 28-30 hour + tips + quarterly bonus potential Hours / week : 40-45 Must be available Wed through Sunday AM / PM and as needed for coverage Medical, Dental & Vision Benefit package, shift meals, paid vacation.

SOUS CHEF - APICII x Seattle Mariners Summary : Apicii, the nationally acclaimed hospitality group, has partnered with the Seattle Mariners Major League Baseball Team to launch Seattle’s premiere Sports Bar & Grill and Microbrewery. Located directly across from T-Mobile Park, the menu will feature elevated American classics and wood-fired pizzas served amongst multiple oversized screens for prime sports viewing. Responsibilities : Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Recruit and train new kitchen employees to meet restaurant and kitchen standards. Create schedules for kitchen employees and evaluate their performance. Adhere to and implement sanitation regulations and safety regulations. Manage the kitchen team in the executive chef's absence. Must Haves : 2+ years of culinary management experience in a high-volume upscale restaurant Strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control Basic understanding of administrative tasks including inventory, purchasing, scheduling Desire to learn from our culinary leaders and develop professionally and personally Ability to communicate clearly with managers, kitchen and dining room employees, and guests. a. Eligible for Quarterly Bonus b. Eligible to participate in company subsidized Health & Welfare benefits, including medical, dental, vision, life insurance. c. Eligibility to participate in employee funded supplemental benefit programs, i.e., disability. d. Eligible to participate in 401(k) plan after six months of service. The company will match 50% of employee contribution up to 4% of the employee's annual pay. e. Eligible for Washington / Seattle Sick Time

Share your passion for food and showcase your talent for creating delicious meals as a team member of College Fresh. As a College Fresh Chef creativity knows no bounds! You will have the freedom to run your own kitchen, design diverse and exciting menus and work closely with our partners! We are looking for someone to exemplify our core values of passion, integrity, support, client-focused, and communicative. Are you our secret ingredient? Apply today! We know your time and talent are valuable. Here are just a few of the many benefits you can expect in your role as a College Fresh Chef : Exceptional work / life balance (limited late nights & weekends!) Competitive pay- starting at $26-$27 an hour Eligible for up to 160 hours per academic year of paid vacation Health insurance (employer shared premium), dental insurance, vision insurance 401(k) with company match Paid sick leave Cell phone reimbursement Covered costs for food handler training and certification Objective / Summary : Responsible for the entire food service program of assigned College Fresh account as a direct outreach of College Fresh's vision and goals of fresh, made from scratch food and outstanding customer service. Preferred Education and Experience : Culinary Arts degree and / or a minimum of 2 years of catering experience. Must be able to demonstrate extensive knowledge of food preparation, kitchen management, menu planning, organization, and leadership. Must be able to obtain and maintain a current Servsafe Food Protection Manager certificate or equivalent, from a nationally recognized or approved certification program. Essential Functions : Order, stock, prepare and serve food to residents at designated College Fresh account. Prepare all foods on the menu, maintain the kitchen and all food service areas in accordance with public health guidelines and the highest / freshest quality levels. Develop and post weekly menus while submitting them to the menu sharing system in advance as directed by management. Manage the budget, organize and submit invoices as directed by management. Keep complete and legible copies of all receipts for purchases made on company VISA card by utilizing the company expense tracking system Receive inventory, stock all supplies / staples and adhere to all management, client, state and local cleanliness and sanitation regulations. Provide excellent customer service and represent College Fresh in a professional manner by addressing clients needs, requests and concerns in a prompt, professional and courteous manner. Assist Regional Manager with subordinate staff hiring and training as required. Prepare occasional special event meals such as recruitment, homecoming, Dads Day, Moms Day, etc. as required. Perform routine assignments such as dishwashing, mopping, garbage removal, etc., if required and / or in the absence of dedicated staff. All other duties as assigned and / or agreed upon with Regional Manager. Work Location / Environment : This job operates in a kitchen environment, housed with equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers and chefs knives. The(DEL : : DEL) employee is frequently exposed to heat, steam, fire and noise. Physical Demands : The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The employee is occasionally required to sit, stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 30 pounds or less. The employee is required to stand for extended periods of time. The position requires the ability to follow written and oral instructions and procedures. College Fresh participates in E-Verify for all new hires during their onboarding process. Further questions regarding this process can be direct to College Fresh Human Resources at [email protected]