Come be a part of something bigger! Benchmark Pyramid is a strong believer in offering our employees Work-Life Effectiveness through, practices, policies, and programs to help our employees achieve success at both work and home. Here are just some of the great benefits we offer : Full Time employees have access to Medical and Dental insurance to fit your needs Benchmark University (You can grow both personally and professionally through on-line webinars and self-study courses) 401K match (Let us help you build your financial future) Companywide Hotel Room Discounts (Who doesn’t love to get away) Paid Time Off Employee Assistance Program (We are here to support you) Employee family events (bring the kids!) Partnerships and discounts with major retailers such as AT&T, Verizon and Dish to name a few Many more, please inquire for more details At La Cantera, sophistication meets relaxation. Every experience provides the opportunity to discover something new. From our 25,000 sq. ft destination spa, Loma de Vida Spa & Wellness, to two championship golf course, guests can immerse themselves in the San Antonio scenery. Unlike other Hill Country resorts, La Cantera invites the peaceful Hill Country ambiance into every space. These San Antonio accommodations embrace the intimacy of a boutique resort while still nodding to their Texas setting. Spacious living areas, cozy beds, and thoughtful amenities set these rooms apart from other San Antonio Hill Country suites. Each of these San Antonio suites and rooms encourages rest and relaxation so guests leave feeling renewed. La Cantera is considered one of the top places to stay in The Hill Country. While there are many places to stay in San Antonio, La Cantera doesn’t just stand for great vacations. It stands for better living. Whether guests seek a romantic getaway in San Antonio or a family adventure, La Cantera offers engaging resort experiences for both. What you will have an opportunity to do : The Pastry Chef is responsible for overall production of all baked goods in the Pastry Kitchen. Must keep a sold commitment for guests, staff and professional needs. The Pastry Chef will be able to supervise and participate in the execution of all baked goods. They will be able to coach and teach all associates as a continuing process. Will plan and organize of all items produced in the pastry kitchen. Open communication with both subordinates and superiors. What are we looking for? Be familiar with basic and advance cooking method. Must be able to work long hours to include weekends and holidays. Have a 3+ years’ experience as a Pastry Chef in a high-volume professional kitchen Must have basic allergy knowledge Must have full knowledge of correct cooking temperatures of all vegetables and proteins, must be able to provide cutting tools needed to perform job as well as a calibrated food grade thermometer. Must have full knowledge of the state’s health codes as well as the eco sure food safety and health report Active Food handler’s certification Able to be on your feet for long periods of time Able to lift at least 50 pounds At least 21 years of age Benchmark Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

Rare and Well Done Every Time What makes an evening at Perry’s so incredible? You do . What you can expect from working at Perry’s : Full time earning potential Flexible schedules Employee dining discounts Outstanding training and development programs Advancement and growth opportunities Insurance benefit plans A dynamic work environment based upon professionalism, respect and teamwork The Sous Chef position is about : Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Responsible for accurate creation and presentation of all food items served to guests. Insure quality and accuracy in preparation of all menu items. Butcher all proteins. Execute all paperwork associated with Chef position. Learn and be able to execute all kitchen positions effectively with the ability to teach, and assist staff members. Manage back of house labor, meeting Perry’s goals and guest requirements. Responsible for ordering, stocking and managing inventory levels and quality. Must maintain a professional and welcoming attitude while at work. Job Type : Full-time Pay : $55,000.00 - $70,000.00 per year Benefits : 401(k) 401(k) 401(k) matching Dental insurance Disability insurance Employee assistance program Employee discount Flexible schedule Flexible spending account Health insurance Life insurance Paid time off Vision insurance Physical Setting : Fine dining restaurant Schedule : Day shift Day shift Evening shift Holidays Monday to Friday Night shift Weekend availability Experience : Culinary experience : 2 years (Preferred) Cooking : 2 years (Preferred)

We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. Salary Range Commensurate w / Experience : $52k-$65k / year plus monthly profit share) Benefits : FLEXIBLE SCHEDULES IMMEDIATE ACCESS TO PTO, 2 WEEKS IN YOUR FIRST YEAR 401K MATCH INSURANCE AFTER 60 DAYS FREE ACCESS TO MENTAL HEALTH SERVICES Responsibilities Manage kitchen operations from all aspects as well as provide support throughout the shift Maintain the highest level of food quality while managing waste Managing employees’ schedules Responsible for inventory & purchasing and receiving with approved vendors Maintain a clean & organized facility & following local health regulations Training and developing hourly personnel Qualifications 2+ years of kitchen experience in a similar role Degree in Culinary Arts is not required but is a plus Experience in leading and supervising hourly team members Experience working within budget parameters Knowledge of Scheduling and Restaurant software programs Strong knowledge of cooking methods, kitchen equipment, and best practices As part of Front Burner (Velvet Taco, Mexican Sugar, Sixty Vines & more) we are able to offer you a very competitive compensation package and opportunities to grow a great, up-and-coming brand! Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all of our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere.

Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests with an exceptional dining experience? Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ideal candidate is not only responsible for the food but is a creative leader capable of hiring and developing exceptional culinary talent to provide diners with the highest levels of quality. Experience as an executive chef or a high-performing sous chef is required. Apply now if you're ready to bring your passion for food to our fantastic team! Compensation : 75000.00 Responsibilities : Ensure that all food preparation, including processes, portioning, and garnishing, is well supervised, and confirm that the finished dishes are visually appealing Combine diverse ingredients in a unique way to create new and distinctive menu items and specials Make decisions for daily culinary operations, including exceeding guest expectations and increasing revenue and profit Work with vendors to secure the best items at cost-effective pricing, and manage department expenses that are within your direct control such as food, supplies, uniforms, and equipment Recruit, train, and lead all kitchen personnel while instilling a sense of teamwork through positive feedback, mentoring, and support Qualifications : At least 7-8 years of culinary experience Possess a high school diploma or equivalent GED certification Candidates need a strong understanding of compliance with kitchen safety and food storage requirements Outstanding management abilities, as well as experience leading, inspiring, and building a team Excellent communication and interpersonal skills for interacting with guests and other team members About Company Hotel Valencia Riverwalk is located in downtown San Antonio, TX, and is a pillar of the community. Our hotel is unique to the city and is looking for outstanding talent to provide exceptional customer service to our guests. We are part of Valencia Hotel Group, our collection of hotels is created for today’s passionate travelers, and each of our hotels is intentionally built to showcase modern design and classic character. We are looking for team members who are passionate about providing excellent service and are ready to be empowered to go above and beyond. You will be trained to offer the exceptional service that Valencia Hotel Group is known for. We invest in personal relationships for our associates, guests, and investors, and you can join our family and enjoy travel benefits and perks all while serving our community.

Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that wow, we want to hear from you. Responsibilities : Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Qualifications : Previous experience as a chef or cook Certification from culinary school a plus but not necessary ServeSafe mangement or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Strong leadership skills