Job Overview : As a Senior Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department. Your key responsibilities will include supervising, preparing, and cooking various food items, developing daily menu items and their preparation and garnishment, and assisting with the supervision of hourly associates. You will work closely with the Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial culinary professional. Key Responsibilities : Assist the Executive Chef in managing cost controls and control expenditures for the account.* Assist the Executive Chef in planning and creating menus. Produce and execute catering events. Roll out new culinary programs in conjunction with Company marketing and culinary team. Perform related duties and special projects as assigned. Preferred Qualifications : A.O.S. Degree in Culinary Arts or culinary certificate and required experience. Some progressive culinary / kitchen management experience, depending upon formal degree or training. Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel, and Power Point), Outlook, E-mail and the Internet Must be willing to participate in patient satisfaction programs / activities. ServSafe certified. Skills and Qualifications : Knowledge of various cooking methods, ingredients, and procedures. Management skills. Familiarity with industry's best practices. Leadership. Creativity. Hand-eye coordination. Time-management skills. Apply to Wolfgang Puck today! Wolfgang Puck Catering is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer : this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Associates at Wolfgang Puck Catering are offered many fantastic benefits. Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site / state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Wolfgang Puck Catering maintains a drugfree workplace. Req ID : 1193196 Wolfgang Puck Catering Gina Barbish req classification Application Instructions Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Thomas Cuisine is hiring a Sous Chef for Buckner Parkway Place! Joining the Thomas Cuisine team is the next best step on your personal and professional journey. Your leaders will inspire you, and your team members will cheer you on, to live a fulfilling life, with a dependable schedule and regular hours. We do the right thing, and support you with career development programs, goal setting, and mentorship from the minute you’re hired. $55,000 plus bonus potential Full benefits, PTO / Vacation time, Wellness Programs, Profit-Sharing, and much more! Growth opportunities : Enhance your food knowledge Boost your organizational skills Execute your job with confidence Energize your team The Sous Chef assists the Executive Chef in providing direction and guidance for the production of food to include : implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements. In carrying out assigned responsibilities, the Sous Chef must comply with all client policies and regulatory agencies. Successful candidates will have previous leadership and food service management experience, a college degree preferred. Culinary Arts Degree or BS Degree - Food Service or Hospitality Management Program Maintain strict confidence regarding company-related matters. Follow directions from the Executive Chef or FSD regarding other related duties. Maintain strict following of recipes for all food production & products. Must have proficient knife skills. Counts accurate inventory of all items in all food storage areas. Maintains FIFO of freight in assigned areas. Produces menu items by timeline requirements. Maintains all HACCP standard operating procedures. Ensures a clean & sanitary workstation / area by practicing the clean as your go method. Cleans down tables / utensils before and after each assignment. Maintain all prepared items are labeled with the following information; item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item. Performs all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to recipe within the prescribed time frame to complete all service times for café or functions contracts in an accurate & rapid manner. Other duties as directed Qualifications 2 years prior restaurant experience helpful 2 years prior hospital experience helpful Professional kitchen environment experience Scratch base cooking Culinary Arts degree a plus Thomas Cuisine thomascuisine.com is on the grow.’ Our passionate, hardworking team delivers a fresh take on foodservice every day. We’re the 13th largest contract dining management company in the country Food Management Magazine . We are ranked among the top places to work The Denver Post . We’ve been honored for our outstanding response to COVID Senior Living Residents Council . We’ve been recognized with a Dining Distinction Award Association of Nutrition and Foodservice Professionals . Team Members Say so much growth, the opportunities are endless! Thomas Cuisine set me up for success. if you have a love affair with cooking, this is the place for you. Thomas Cuisine is an award-winning, privately-held contract food service company operating in 18 states and growing. We advocate the healing power of whole foods. We believe in preparing scratch-made cuisine fresh each day. Our clients include hospitals, upscale senior living communities, and corporate dining facilities. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing". We seek to make a valuable difference to those we serve- one nutritious meal at a time. REAL Food Genuine Service Enduring Relationships

Kata Robata is looking for a lead Sushi Chef. Applicants must have at least five years experience as a Sushi Chef. Responsibilities include (but not limited to) : Knowledge of proper preparations for sushi rice, raw fish, vegetables, seaweed, and other ingredients. Strong knife skills Attention to detail when preparing ingredients, plate presentation, storing ingredients, and cleanliness. Continuously check and be aware of fluctuating prices between suppliers and pricing we are charging guests. Aware of labor costing and how staffing impacts overall profits of the restaurant. Monitor portion control and waste. Ability to help with special menus, tasting menus, and catering events. Salary starting at $68,000. Benefits discussed in hiring process.

We are seeking a highly motivated and experienced Vietnamese Cuisine Chef to join our team. The ideal candidate will have at least 2 years of experience cooking Vietnamese or similar cuisine, be able to work weekends and holidays, and possess excellent work ethic. This position requires the ability to create recipes and menus, as well as strong computer skills. Responsibilities : Create recipes and menus for our restaurant Manage purchasing and costing of ingredients Schedule and manage labor Work closely with the kitchen staff to ensure high-quality food is produced in a timely manner Mentor and coach junior kitchen staff members Continuously develop and expand culinary skills Qualifications : 2 years of experience as a Chef cooking Vietnamese or similar cuisine Able to work weekends and holidays Ability to create recipes and menus Excellent work ethic Creative skills Computer skills Purchasing and costing skills Scheduling and labor management skills Interested in learning and growing your skill set Benefits : Relocation assistance available Competitive wages Excellent benefits Recognition and rewards program Vacation, holiday, and sick pay Coaching and mentoring If you are a talented and experienced Vietnamese Cuisine Chef looking for a new opportunity to showcase your skills, we would love to hear from you. Apply today and become a part of our team!

Applicants submitted without a cover letter may not be consider for employment Summary : Seeking a talented and passionate Executive Chef to join our hospitality team. As Executive Chef you will foster a positive culinary culture and be responsible for overseeing all aspects of recipe creation, kitchen operations and quality control. Your expertise, creativity and leadership will play a pivotal role in ensuring exceptional dining experiences for our guests. Duties : Be a promotional spokesman for Saint Arnold; this is a part of everyone s job description Be a role model for staff regarding policy, food production standards, teamwork, attitude and professionalism Train, coach and provide feedback to kitchen staff, promoting a culture of respect Create new dishes and facilitate menu planning for regular menus, specials and beer dinners Monitor and assist in food production and ensure product meets quality and cost standards Define and monitor line checks and opening & closing duties Ensure the kitchen is kept clean and all food regulations are followed Collaborate with other Saint Arnold departments Attend outside events as required Qualifications : Be a craft beer lover! Prior experience managing a kitchen required; executive chef experience preferred Thrive in a fast paced environment while maintaining patience with guests and staff Enjoy working in a collaborative environment Extensive knowledge of culinary trends, ingredients and cooking techniques Food Safety Manager Certification required prior to start and must be maintained Bilingual skills an advantage but not required Familiarity of HotSchedules, Toast and XtraChef an advantage but not required Salary : Range is $70,000 and up, depending on experience. Join our team and contribute to our culinary success. Together let s create a remarkable dining experience through the art of recipe creation, quality control, cultural development, and training. Apply today and become an integral part of our passionate and dedicated hospitality team at Saint Arnold Brewing Company.