Salary : $82,000 annually City Experiences is seeking an Executive Chef for our City Cruises operation in San Diego. About You : This person will be adaptable, dynamic, and embody City Experiences’ RESPECT Service System. About the Opportunity : The Executive Chef works hands-on to successfully manage back of the house cruise execution to ensure consistently high levels of quality, service, sanitation, and guest satisfaction while maintaining a high level of profitability. The best applicant is technically competent in food preparation and production, contributes to all galley operations, is hospitable to coworkers and guests, and acts safely and responsibly. Essential Duties & Responsibilities : Manage back-of-the-house staff, including recruitment, training, coaching / discipline, and retention Ensure effective execution of each cruise (back-of-the house only) so that guests receive a high quality, amazing experience on each cruise. Routinely execute cruises 2-3 shifts per week; Identify and deliver skills training opportunities for all kitchen crew Invest in kitchen management crew to evaluate performance / skills and provide necessary coaching Adhere to all health department sanitation codes and requirements to maintain the Company’s strict standards of sanitation Foster closer liaison between culinary and other departments to fortify collaboration within the organization Follow company recipes and product specifications to prepare and produce high quality food Establish department priorities and execute against them based on long-term vision Work closely with Food & Beverage Director(s) to manage labor and budgets according to company guidelines Work with Food & Beverage Director(s) to build career paths for kitchen management crew; Build bench strength Ride cruises to observe & coach Sous Chef and / or Kitchen Supervisors on effective preparation & management Maintain a routine cleaning schedule for galley including daily cleaning of equipment, sanitizing food preparation surfaces, and floors Coordinate weekly inventory and verify discrepancies Be an ambassador and active participant in our shared values and customer service program (RESPECT) Actively engage with guests whenever present : Table touches, description of dish components and allergens Order and maintain food and supplies at a rotating par level of 14 days Maintain uniform and personal grooming in compliance with appearance standards; be an example for the crew Additional job duties as assigned. Requirements & Qualifications : Minimum of five (5) years of total kitchen experience in full-service / banquet, high volume environment required Three (3) years kitchen management experience plus either minimum two (2) years’ formal culinary training or two (2) years’ additional kitchen experience in a full-service / banquet, high volume environment High school diploma or equivalent required Must have ServSafe Certification Proficient computer skills including Microsoft Office applications (especially Word & Excel) Valid driver’s license is required. Travel between ports is essential for the operation. Ability to manage multiple priorities / tasks, work in a fast-paced environment, and consistently meet deadlines Ability to establish and maintain effective working relationships Must be able to effectively understand and convey written and verbal information to coworkers and guests Must possess a service orientation actively looking for ways to help others The nature of the work may be strenuous - will work for extended periods without sitting Ability to work in confined spaces and perform duties within extreme temperature ranges Grasp, lift and / or carry, or otherwise move goods weighing a maximum of 100 lbs. on a continuous schedule Will be required to be available for work on all major holidays

Merrill Gardens at Bankers Hill - Senior Living Sous Chef Highly competitive pay! A free daily meal! Starting pay : Merrill Family of Senior Living Communities , a privately-owned family company with a proud history of success, is currently hiring a Sous Chef at Merrill Gardens at Bankers Hill in San Diego, CA . If you want a career with kindness and are a team focused individual with a deep commitment to customer service, please start the online application process to become part of the Merrill family! We offer our employees : Highly competitive pay! Benefits that include medical, dental, vision, 401(k) with generous company match, vacation & sick time, holidays, and more! A free daily meal! A stable career with a long-term company committed to our team members for 30 years. A rapidly growing company with opportunities for advancement! Our Sous Chefs are responsible for : A minimum of 5 years’ experience in quality food preparation Experience in scratch cooking in a high volume, fine dining setting Proficiency in computer skills including MS Outlook, Word, etc. If you are someone with : A minimum of 5 years’ experience in quality food preparation Experience in scratch cooking in a high volume, fine dining setting Proficiency in computer skills including MS Outlook, Word, etc. Consider applying to become a Sous Chef with the Merrill Family of Senior Living Communities! Yes, You Can have a meaningful Career! Watch This! Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities. Merrill Gardens at Bankers Hill is an Equal Opportunity Employer

Benefits / Perks Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the CDC to execute prepping, dinner service, and ordering. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for the craft, responsible, and want to progress, we want to hear from you. Responsibilities : Prepare and plate food according to kitchen specifications Assist CDC with kitchen operations with a goal of increasing revenue and profit Supervise and coordinate all food preparation and presentation Provide training and leadership for kitchen staff Follow all food safety rules and regulations Qualifications : High school diploma / GED Extensive previous culinary experience Certification from culinary school preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ability to remain calm and thrive under pressure Excellent management and leadership skills

Want to cook great food and still have a life? We're searching for an Executive Chef to lead on-site dining and catering at a tech company in San Diego. You'll write the menus for the all-scratch, as local and sustainable as possible food program. Great benefits and growth!

Core Duties and Responsibilities : The successful candidate will be responsible for the day-to-day running of the cafe. Responsibilities include : Preparing high-quality meals for customers Helping to manage any kitchen staff, motivating and inspiring them to prepare, cook and serve high quality food Helping to organise weekly staff rotas, evaluate work schedules on a daily basis and distribute key tasks to kitchen staff Working with the management team to develop menus using fresh, good quality and healthy ingredients for the café including meal ideas for special events Assisting with menu pricing Overseeing the preparation of food ensuring they match menu specifications and meet the quality standard and presentation Adhering to Food Safety Standards, maintaining high levels of cleanliness in the kitchen at all times we expect to maintain a 5* Hygiene rating at all times Supporting and training young people in kitchen-based work experience encouraging them to gain skills and work-based qualifications to improve their employability Controlling stock levels, monitoring waste and ensuring that waste is kept to an absolute minimum. Monitor and purchase food and supplies Any other duties proportionate with the role as required by management Personal requirements, skills & qualifications Qualifications / Knowledge : A proven track record of working as a chef in a quality catering environment. Any relevant certificates Chef with at least 3-years’ experience Broad knowledge of different types of foods and their preparations. Passionate about food Work Related Experience : Menu Planning & pricing Preparing & Cooking a range of dishes to a high standard Stock control & purchase Skills / Abilities & Special Attributes : Ability to adapt to change, stay calm under pressure Good organizational and time management skills Good communication skills Self-motivated Work well as a team Managing a commercial kitchen