Job Summary : A SoSoBa Bartender is responsible for providing a driving role to front-of-house operations in presenting cocktails, beers, wines, sake, and meals during high-volume times. The ideal candidate will have a minimum of 1 year of experience in a high-volume bar and restaurant setting. In lower volume times, Bartender's duties include organizing and labeling prep items in storage coolers, prepping fresh juice and garnishes, stocking Front of House storage and service areas, and maintaining a clean and orderly bar area and dining room in cooperation with the Front of House Team. Duties will also include cleaning and sanitizing workstations, opening and closing the Bar, and prep areas. Cash handling, shift reports and cashouts, timekeeping, and record keeping according to SoSoBa standards and practices. The ideal candidate is a self-motivated individual with limited oversight in daily duties. The ability to prioritize and focus on what is most important at any given time is a key asset of a SoSoBa Bartender as we are a fast-paced, small-footprint, high-volume restaurant. A commitment to quality service, teamwork, and cooperation, as well as flawless expedient execution of our bar program, is a must for the SoSoBa Bartender. Responsibilities : Make all house cocktails according to specified recipes. Cash Management Opening and closing the till for each shift Cashing out the FOH and managing tip-outs and deposits Filling out proper shift change / closing reports at the end of the shift. Qualifications : 1-2 years experience minimum in a high-volume bar / restaurant setting. A commitment to quality service experience for your bar patrons. A willingness to serve and bartend. Our bartenders have sections. A positive professional attitude. Willingness to work in a tight-knit team environment. Benefits / Perks : SoSoBa provides a generous employee discount. Healthcare coverage is available. Competitive hourly wages. Great Tips

Job Details Description The Bartender is primarily responsible for the preparation of alcoholic beverages, this may also include non-alcoholic beverages, soft drinks, coffee drinks, and other menu items. Essential Duties & Responsibilities Responsible for performing work in a safe manner and following all safety rules. Responsible for the bar service and beverage sales in and outside the respective bar or other work area Ensure all guests in all service areas (bar, cocktail, dining rooms) receive prompt and full service Prior to service, walks through to ensure all tables and bar areas are clean and ready for service Present a clean bar list to the passengers and have sufficient bar lists in stock Courteously and efficiently deliver and serve beverage items to passengers Has recipe knowledge of all drinks and mixes all beverages consistently, follows standardized recipes, neither under nor over pouring liquor Ensure that the brand ordered by the passenger is served unless unavailable; ensure a suitable substitute is offered Maintain proper glass and garnitures for each drink Must prepare and / or mix drinks in front of passengers when served from the bar Holds a current ServSafe Alcohol Server certificate and constantly upholds policy regarding serving liquor. Upholds liquor-serving laws and never serves to minors or crewmembers Knowledge of wine menu for service in all dining areas Maintain point of sale system and properly charge passenger accounts for purchases at the bar Complete honesty is required at all times. No Bartender is to give any drink from the Bar without the drink being properly accounted for Maintain and clean all utensils, machinery and equipment Maintain a sanitary work area, clean and free of clutter, especially with regard to company policy and Food and Drug Administration sanitation requirements Ensure that all goods are safe, and securely stored, to prevent damages Responsible for maintaining all bars, lounges and pantries for an efficient service to the passenger Perform stores handling and loading of liquor orders onto vessel and other duties on vessel turnover days Practice food safety procedures as directed by the Food & Beverage Manager Maintain stock in bars and requisitioning of liquor and supplies using appropriate forms Proper use of all drink blending machines, measuring tools, and equipment Proper use of knife for cutting, slicing and dicing of fruit or vegetable for condiments in drinks Proper use of glass cleaning machine Responsible for assisting with waste disposal Responsible for receiving cocktail food items and non-food supplies and storing them in the proper areas in accordance with the FIFO (first in-first out) inventory methods Set-up and breakdown of private parties and special activities Fills station bill requirements and participate in drills with regard to passenger safety Ensure behavior and performance supports the company’s Mission Follow company values in responding to others in work situations Establishes a good working attitude and is cooperative with all other F&B staff Participate and ensure participation of all USCG mandated drills and emergency procedures as directed Actively participates in embarking duties such as loading, unloading, luggage carrying, etc., as needed Performs other duties if required since above stated describe only a regular working day and may not be inclusive of every task needed to achieve results Requirements & Qualifications Education : HS Diploma or Equivalent Required Professional Certification(s) or License : Valid ServeSafe Food Handler certification or ability to acquire and maintain Valid Transportation Worker Identification Credential (TWIC) if applicable, and / or ability to obtain and maintain Copy of DD214, if Veteran status Valid Driver's License Skills & Abilities : Excellent verbal and written communication skills; must be fluent in English Ability to interact with individuals at all levels in a pleasant and professional manner Proficiency with MS Office applications and POS systems Must maintain a neat, clean and professional appearance Proficient (advanced preferred) knowledge of fine wine, wine programs / tastings / pairings Experience : Two years of experience in position with similar duties and responsibilities Cruise industry experience preferred Physical : Must submit to and pass mandated USCG physical Ability to meet and maintain the maximum onboard bunk bed capacity of 300 lbs. Ability to conduct work in a marine environment that is subject to some / all the following : confined spaces, uneven surfaces, variations in temperature, wake, and motion Ability to lift and carry up to 50 lbs. Ability to climb stairs and ladders Other : Must be at least 21 years of age. Submit to and pass alcohol and drug tests as mandated by the USCG including but not limited to pre-employment, random, reasonable suspicion and post-accident / incident testing. Compensation starts at $75 / day worked + gratuities and increases to $100 / day worked + gratuities after 90 days Our Values - RESPECT : At City Experiences and American Queen Voyages, our mission is to create amazing experiences not only for our guests, but our employees. Our company values (RESPECT) allow us to live out our mission of creating amazing experiences. RESPECT stands for : Respect, Environment, Safety First, Professionalism, Exceed, Communication and Teamwork. Additional requirements may be required depending on the physical needs of the role

Hiring Bartender Why The Henry? Killer earning potential Benefits available when you work 25 hours per week including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules Tuition reimbursement Opportunity for growth within our family of brands Who we are : The Henry is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. Our menu is layered with a variety of elegant, yet casual dishes and the atmosphere is bursting with charm. We’re hiring immediately! What you’ll do : Must have 2+ years high-volume recent bartending experience You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds. Provide great hospitality by going above and beyond for every guest Know the menu and be able to make genuine recommendations Have a strong knowledge of beer, wine, and spirits. Know basic cocktail recipes Keep it clean. You’re fanatical about clutter. Perform calmly and effectively in a high-volume environment Respond to on-the-fly requests with ease and poise Understand POS systems and OpenTable (or other digital / online reservation systems) Follow all alcoholic beverage laws, company policies and procedures Availability to work weekends and some holidays Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Hiring Bartender Why Blanco? Killer earning potential Benefits available when you work 25 hours per week including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules Tuition reimbursement Opportunity for growth within our family of brands Who we are : Blanco is a part of Fox Restaurant Concepts, an ever evolving and growing line of innovative concepts founded in 1998. Blanco is a casual escape from the everyday, where the glass is always seen as half full (of tequila, that is)! Our menu is a fresh twist on Mexican food favorites alongside creative margaritas that keep our guests coming back for more. We are hiring immediately! What you’ll do : Must have 2+ years high-volume recent bartending experience You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds. Provide great hospitality by going above and beyond for every guest Know the menu and be able to make genuine recommendations Have a strong knowledge of beer, wine, and spirits. Know basic cocktail recipes Keep it clean. You’re fanatical about clutter. Perform calmly and effectively in a high-volume environment Respond to on-the-fly requests with ease and poise Understand POS systems and OpenTable (or other digital / online reservation systems) Follow all alcoholic beverage laws, company policies and procedures Availability to work weekends and some holidays Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant

Hiring Bartender Why Culinary Dropout? Killer earning potential Benefits available when you work 25 hours per week including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules Tuition reimbursement Opportunity for growth within our family of brands Who we are : Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately! What you’ll do : Must have 2+ years high-volume recent bartending experience You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds. Provide great hospitality by going above and beyond for every guest Know the menu and be able to make genuine recommendations Have a strong knowledge of beer, wine, and spirits. Know basic cocktail recipes Keep it clean. You’re fanatical about clutter. Perform calmly and effectively in a high-volume environment Respond to on-the-fly requests with ease and poise Understand POS systems and OpenTable (or other digital / online reservation systems) Follow all alcoholic beverage laws, company policies and procedures Availability to work weekends and some holidays Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant