Bartender
Overview :
A qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers while upholding the highest of quality and standards required by the restaurant.
Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability.
Has a dynamic and keen knowledge of the both the food and beverage offerings with ability to pair items to amplify the guest's experience.
Communicating with guests in a professional and friendly manner is a must for excellent customer experience.
A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktail.
They also need to keep the bar clean and well organized, as well as ensure it is always fully stocked
Responsibilities :
- Providing excellent customer service at all times by attentiveness and anticipation
- Taking orders and serving drinks and snacks to bar customers
- Preparing alcoholic and non-alcoholic beverages while upholding the brand's quality, standards, and specs.
- Mixing classic and innovative cocktails
- Communicating with customers and staff in a friendly and professional manner
- Nurturing customers to provide an exceptional guest experience while still maintaining the quality and standards of Karne Korean Steakhouse.
- Making menu recommendations based on customers' needs and preferences
- Keeping the bar clean, stocked, and well-organized
- Checking customers' IDs to ensure they meet the legal drinking age
Requirements :
- Prior experience as a bartender
- Knowledge of preparing and mixing beverages
- Basic computer and math skills
- Strong teamwork and communication skills
- Professional, and positive disposition
- Ability to keep the bar clean, stocked and well-organized
- Ability to lift 40lbs
- Flexibility and willingness to work in shifts
- Must have current TABC certification or ability to obtain one
- Must have current Food Handlers Certification or ability to obtain one
- We operate 7 days a week; therefore, this position includes weekend and holiday schedules
Karne Steakhouse is a high-end take on the traditional Korean barbecue with Texas steakhouse inspirations in the Heights, in Houston, Texas! The new restaurant is a project of Korean fried chicken oasis, Dak & Bop, owner Jason Cho, and Chef Yurum "KP" Nam with a vast culinary background from Korea and NYC.
Karne is looking for great people to lead its team. This is an extremely exciting time! We're looking for team members who embody our vision of a dining experience and are ready to help write the next chapter on this journey as a leader of Korean cuisine in Houston.
Related Jobs
Bartender
Bartender
Bartender
Bartender