Job Title : Bartender Department : Restaurant Operations Reports To : General Manager FLSA : Non-Exempt Summary : Properly greets each guest within 2 minutes with a friendly, sincere smile. Provide each guest with professional, efficient service according to Fin & Feathers standard to ensure the proper experience. Necessary duties & responsibilities : Completes all opening side work assigned prior to opening. Responsible for complying to all restaurant policies and procedures outlined in employee handbook. Participates in all pre-shift meetings. Possess the ability to inform guests of ingredients & preparation of all menu items. The ability to suggestively sell appetizers, specials and call drinks to guests. The ability to cooperate well with others to create a positive team spirit. Can anticipate and respond quickly to quest needs to guarantee a great experience. Responsible to maintain a professional appearance through good hygiene and a proper clean uniform. Able to remain calm under pressure always treating guests and co-works with respect. Are responsible for the order & cleanliness of the bar through out your entire shift. Possess the ability to offer a helping hand to co-workers as needed per availability. Can combine tasks to increase productivity and in turn create a better guest experience. Provides a better value to guest by building relationships to increase repeat business. Can bend and lift up to 50 lbs. during shift. Is able to stand / walk continually for up to / and or exceeding 8 hours. Powered by JazzHR

Our Bartenders are friendly, outgoing, and possess excellent communication skills. Guest experience is critical to our continued success, and you will play a major role in the overall quality of that experience. Your individual personality should shine through in order to thrill our guests. Responsibilities : o Pass TIPs / ABC Alcohol test with a grade of 70% or higher o Monitor and control alcohol consumption from our guests to ensure guest safety o Communicate and attend to our guests in a timely manner o Work with others in order to keep all areas clean and stocked to company standards at all times Knowledge & Skills : o Basic mathematical skills for handling physical currency / returning proper amounts of change o Basic reading and writing o Familiarity with point of sale systems o Ability to have a clear understanding of beer, wine, and cocktail recipes o Excellent communication skills o Understand food and beverage specifications o Clear understanding of workplace safety procedures o Must be of legal age to serve liquor per state law Required Licenses & Certifications : o eTIPs (for CT, NY, MA, VA, FL, and GA markets) o A.B.C. (for TN Market)

Job Description What you will be doing Efficiently maintain bar supplies, including preparation of daily requisition, as necessary. Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware used for each recipe, as well as garnishes needed. Know drink recipes, prices and type of beverages available. Be familiar with accurate cash handling procedures to include proper discounting, MICROS system (or registers), bank procedures and tip policies. Responsible for accurately charging the guests for drinks. Responsible for accurate intake of all the monies. Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times. Resolve guest complaints, ensuring guest satisfaction in each interaction. Be formally trained regarding liquor liability within 30 days of employment and every 2 years thereafter. Requirements What we are looking for Effective communication skills, both verbal and written, to communicate with guests and associates High work ethic and self-initiative Able to work in high pressure and fast paced situations May be required to work varying schedules to include nights, weekends, and holidays Someone who enjoys working as and being part of a team that provides great experiences for our Guests!

ABOUT THE ROLE As a Bartender your responsibility is to accurately prepare alcoholic and non-alcoholic beverages to company standards or per guest request, while maintaining a clean, organized, and sanitized work area. This role delivers a full service experience to guests sitting at the bar and assists other service positions as needed. TO BE SUCCESSFUL YOU MUST Have an unparalleled love, passion, and commitment to making others feel good Have an eye for details and upholding standards Support, serve, and uplift your teammates. Enthusiastic ambassador for our brands Love spreading positive vibes Calm under pressure Operate with a sense of urgency Look for creative solutions and approaches WHY YOU’LL LOVE BEING A BARTENDER AT POSTINO Postino WineCafe has a rich culture of delivering the best hospitality experience in the restaurant industry. We are a growing brand with unlimited career advancement who will support your journey with exceptional beverage and culinary development. The working relationships you build today will be deep, meaningful, and long lasting. Lastly, we believe you should have a voice and be recognized and rewarded for your contributions. YOUR BENEFITS Meal Discounts & Perks 401K with company match Pursue Level 1,2 Sommelier & Cicerone Certification and be reimbursed upon completion Flexible Spending & Dependent Care Access to Medical, Dental, Vision when eligible. Access to Teladoc services for all team members after 30 days eligibility. Enroll in Medical Benefits and get Fitness Discounts & Additional Mental Wellness Programs Celebrate the year with our annual company party Thanksgiving and Christmas off WHO WE ARE We are a restaurant group that thrives on creating authentic and inspiring experiences for the communities we serve. Through the contributions of countless incredible people, past and present, we’re headed to the moon with a simple mission to make people feel good. While no one on the team is quite like the other, it’s our common values that keep us united. Be Authentic and Humble Act with Integrity Bring Good Energy Get Extraordinary Results Achieve as a Team Inspire with Hospitality ABOUT POSTINO WINECAFE Postino WineCafe started with a simple vision to create a place where we could all come together and connect. Inspired by adventures in Northern Italy, Postino - Postman in Italian, made its home in a vacant, 1940’s brick post office. As we continue to grow, we look for historically relevant spaces to create one of kind gathering spaces that serve their communities. Postino is disrupting the wine bar segment. Our vibe is fun, eclectic, inspiring yet familiar surroundings, offering high quality yet approachable wines paired with fresh and colorful bruschetta boards built for sharing. The menu is designed for sharing and pairing with our amazing wines with options for everyone. Our mantra is come one come all. Our great service ambassadors are happy to walk our guests through our global wines, craft beer on tap, and awesome selection of Italian inspired small plates, panini’s, cheese and meat boards, and salads. Requirements 1 year of full-service bar experience; combined industry experience will be considered. High-school diploma preferred State Food Handler’s Management Certification is required Responsible Alcohol Service Certification is required Salary Description Tip Minimum Cash Wage + Tips

Do you love craft cocktails and great beer lists? Do you have a desire to jump behind the bar at an energetic, established, tavern in Atlanta? Hobnob Brookhaven is looking for experienced bartenders for our Brookhaven location.