Located along the East River and situated in an open-air concept, Pearl Alley welcomes those to nestle in and enjoy one of the many outstanding offerings throughout the day. With sweeping views of the Brooklyn Bridge and beyond the bespoke venue features expertly made cocktails, designed for leisurely drinking as well as a selection of food, made to complement each of the drinks served. While the cocktails are the main event at Pearl Alley, a selection of food is also be available through contactless ordering at various kiosks, with both sweet and savory options, some available as grab and go. ESSENTIAL JOB RESPONSIBILITIES Deliver a high-quality food and beverage dining experience to all guests Interact with guests, take orders, serve food and beverage, and process transactions Maintain bar and dining ambiance with an enthusiastic and graceful attitude Communicate orders to bar and kitchen by recording guest choices, dietary needs and special requests Demonstrate expert knowledge of all menu items as well as making recommendations and answering all menu inquiries Complete openside work and closing side work as directed by Restaurant / Bar Management, including but not limit to cleaning the bar and securing all alcoholic product Mixes drinks according to prescribed recipes accurately and efficiently ; keeps station stocked with all liquor, glasses and accessories necessary; accounts for all beginning cash register bank, all cash, complimentary drinks and charge receipts Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits; Count the cash register at the start and close of each shift Following responsible alcohol service guidelines as outlined by Employee Handbook for preparing and serving alcoholic and non-alcoholic beverages in accordance with standard recipes; Checking identification based on legal and company guidelines Actively participate during line up Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits; Count the cash register at the start and close of each shift Adhere to sanitation, safety, and alcohol beverage control policies Complete all assigned side work relevant to guest interactive service, in compliance with 80 / 20 / 30 rules Follow all company policies, procedures, and guidelines Consistently report to scheduled shifts on time and ready to work in proper uniform Operate ethically to protect the assets and image of the company Performs other duties and responsibilities as per business need KNOWLEDGE, EXPERIENCE AND SKILL Must have 2+ years Bartender experience in a fine dining, high volume setting In-depth knowledge of beer, wine, sake and spirits Prior related experience requiring cash handling, excellent customer service, service recovery, and problem-solving skills Personable demeanor, instinctive nature, and ability to deliver world-class hospitality Ability to think quickly and multi-task in a fast-paced environment Ability to take direction and execute High standards for cleanliness of workspace and service areas A desire to advocate on behalf of the guest as well as anticipate guest needs Professional demeanor, polished appearance with the ability to exceed guest's expectations Ability to work in an ever-changing environment Ability to work both independently and in a team environment Strong work ethic and customer-focused approach Ability to work a flexible schedule including days, nights, weekends, and holidays Must be passionate, entrepreneurial, and dedicated to success PHYSICAL REQUIREMENTS : Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and / or quantitative productivity standards. Must be able to lift and carry up to 25 lbs; Ability to stand for prolong periods of time and climb steps regularly. Ability to physically maneuver through work areas; bend, lift, carry, reach / extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. Benefits & Perks Comprehensive medical, dental, vision and commuter benefits Employee discounts Professional growth and development opportunities Referral bonus The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable . The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history / job-related knowledge, qualifications and skills, etc. Creative Culinary Management is an equal opportunity employer.

Casa Nela is looking for experienced bartenders with a passion for hospitality to join our team at Rosemary's East in the East Village. If you are obsessed with food, beverage and providing a great guest experience, we want to meet you! Please join us at our Open Call to interview with a manager for positions at all locations : Wednesday, June 21st at Bobo Restaurant (181 West 10th Street) from 1pm-2 : 30pm. All interested applicants are encouraged to send their resume to [email protected]. Casa Nela offers great benefits for our FOH staff including : Medical / Dental and Vision Insurance (for full time employees), Transit Benefit Program, an Employee Dining Program, Referral Bonus Program, and opportunities for growth within our organization. REQUIREMENTS : Proven experience working in a high volume restaurant (NYC experience preferred) Knowledge base of food, wine, and spirits Accuracy and speed in executing assigned tasks Familiar with industry's best practices, including department of health standards Availability to work weekends, nights, and some holidays Positive attitude; a team player that's willing to work as a team to provide the best possible guest experience every time! ABOUT : Casa Nela is a collection of European influenced Greenwich Village restaurants including Rosemary's, Claudette, Bobo, and Roey's. We are passionate about amazing culinary experiences, spirited hospitality, and our community in the Village & beyond.

Bartenders are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner. Bartenders play an integral role in ensuring our Guests have exceptional dining experiences. At all times, Bartenders are expected to be attentive to our Guests’ needs, making them feel welcome, comfortable, important and relaxed. The right person will be passionate about food, beverage, and service and thoroughly enjoy creating excellent experiences for our Guests. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a Bartender in a bustling, fast-paced restaurant setting. Bartender shifts maybe breakfast, lunch, or dinner; and will include weekends and holidays. Responsibilities : Prepare bar for service by stocking all necessary fruits, juices, spirits, bitters, etc. Preparing alcoholic or non-alcoholic beverages for dining room and bar Guests Help patrons select food and beverages by presenting menu offering, offering beverages, suggesting courses, explaining any additions to the menu, identifying appropriate beverage pairings, answering allergy / dietary restriction, and food preparation and sourcing questions Inform Guests of basic information about offerings at the restaurant or other bar-lab venues on property and / or locally Protect establishment and patrons by adhering to all bar-lab policies and procedures, sanitation standards, safety and alcohol control policies Stay updated on current menu choices, menu additions, available menu modifications, and any unavailable items Transmit orders to bar and kitchen by recording patrons' choices and ringing appropriate items into POS; identifying patrons' dietary needs and special requests and any other necessary identifier Fire courses according to kitchen and Guest needs Ensure Guests orders make it to them in a timely manner, properly made, and with the correct accompaniments Maintain bar by removing courses as completed, replenishing utensils, refilling water glasses, being alert to patron spills and / or other special needs Properly describe, open, and pour beverages Correctly obtain payment by totaling charges, issuing bill, tendering payment, returning change or credit card and signature slip to Guest Retrieving signed credit card or room charge slip prior to Guest departure and thanking them for their visit Contribute to team effort by assisting other staff as time allows Perform basic cleaning tasks as needed or directed by manager Fill in for absent staff as needed Assist with special events as needed Adhere to grooming and appearance standards consistently Promptly address Guest service issues and refer to management when necessary Additional requests made by management to maintain flow of service, Guest experience, and / or restaurant cleanliness Qualifications : Previous bartending experience required Excellent verbal communication skills required Positive interpersonal skills required Must speak English fluently Physically able to carry 35 pounds; able to stand, bend, and move throughout shift Works well as part of a team and on individual tasks Works well and efficiently under pressure Good interpersonal skills and communication with all levels of staff and management Bartender top skills & proficiencies : Dedication to Guest experience Knowledge of Food and Beverage Verbal Communication High Energy Attention to Detail Multitasking Flexibility Basic Math Customer Service Teamwork Persistence Energy Level Thoroughness Professionalism Cleanliness personal and spatial

Hill Country Barbecue Market is seeing bartenders to join our staff! Hill Country is a tribute to the traditional Central Texas barbecue experience, Southern Hospitality and the artistry of Downtown Austin. We serve freshly smoked meats every single day, along with our rotating menu of We are seeking bartenders to join our team! Bartenders ideally have at least 2 years of experience and are comfortable with both high-volume drink-making and careful cocktail creation. Experience with Aloha, NY food safety standards, and working parties and large groups are big plusses! Expectations & Responsibilities : Serve guests with respect, kindness, and punctuality Talk guests through our menu and cuisine Upsell guests on specials, cocktails, and add-ons Close out checks with accuracy Maintain an impeccably clean and organized workstation Work in a team environment that includes hosts, bussers, bartenders, and managers We have both Full-Time and Part-Time positions open. Open availability is preferred. If you’re a fan of barbecue, a Texas native, or just love good hospitality, we’d love for you to apply! To apply, please respond to this listing with your resume and a short blurb about yourself.

Join a Winning Team : we are actively seeking guest-centric Bartender We are a well-established multi-unit independent restaurant company. We provide an exciting and welcoming environment for our customers and employees alike. Our ideal applicants are responsible team players who have strong communication and interpersonal skills. We prefer applicants with recognizable NYC experience in the role for which they are applying. We offer a high-volume business, training and development, flexible schedules, paid time off, a positive and respectful work environment, and opportunity for advancement. ESSENTIAL RESPONSIBILITIES : Bartender Build the Business : Providing friendly attentive service that makes guests feel well taken care of and inspires their intent to return. All actions must be taken with the guest’s best interest in mind so as to establish rapport, build business, and acquire guest loyalty. Offering assistance and accommodating guest requests whenever possible. Offering a warm farewell and thank you to every guest as they leave the restaurant. Immediately notifying management of any guest complaints, including any interactions with a guest that lead you to believe that the guest is not 100% happy with their visit. Sell wine and beverages through proactive offering and product knowledge. Drive for Results : Explain specials and menu items enthusiastically thru thorough product knowledge. Learn menu, POS, policies, and procedures and Strong bartending and mixology operational skill. Recipe adherence. Barista skill for specialty coffees. Set up, shift maintenance, and breakdown of bar and service areas. Commitment to learning and executing all organization service standards; five behaviors, hospitality versus service, and steps of service. Accurate cash handling. Qualified candidates will have : Excellent communication skills with guests, team members, and management. The ability to multi-task and prioritize while remaining calm and professional in a fast-paced environment. Understanding of hygiene and safety rules. Ability to perform the physical requirements of the job. A minimum 3 years of bartender experience in a well-rated restaurant. Ability to speak and read English. Commitment to maintaining availability that aligns with needs of the business Compensation : $15 / hr $15 / hr We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.