Summary : The Barista promotes coffee consumption by preparing and serving a variety of coffee drinks, along with pastries and cookies. The barista will work in close cooperation with the front server in every aspect of guest service. Essential Job Functions : Make and serve specialty coffee and tea beverages Speak and interact with both new and regular customers Maintain a clean and sanitized work station Follow health and safety guidelines Adhere to recipes and presentations for food and beverage items Be punctual and able to observe regular and consistent attendance Contribute to a positive team environment Performs other job-related duties as assigned Qualifications : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Required Experience : 1 year previous experience preferred Must have excellent knowledge of dining room and service procedures and functions Be able to work in a standing position for long periods of time Open availability; must be able to work evenings, weekends and holidays Knowledge, Skills, & Abilities : Possess strong organizational and multi-tasking skills Highly responsible & reliable Ability to work well under pressure in a fast paced environment Ability to work cohesively with fellow coworkers as part of a team Must be able to effectively understand and convey written and verbal information to guests and coworkers Must possess a service orientation actively looking for ways to help others Professional presentation and positive attitude Physical Requirements : While performing the duties of this job, the employee is regularly required to stand for extended periods of time, twist at the neck and trunk, bend at the waist and stoop, kneel, crouch, or crawl. The employee is occasionally required to reach with hands and arms, reach overhead, above shoulders and horizontally. Employees will use hands to handle objects and tools, and operate service equipment. The employee must regularly lift and / or move up to 25 pounds and occasionally lift and / or move up to 40-pound objects. Vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Employees may use vision to monitor food quality and quantity and may also order supplies, etc. Work Conditions : May require evening and weekend hours. While performing the duties of this job, the employee generally works in an indoor front of restaurant and kitchen environment with exposure to heat from ovens, hot foods and steamers and cleaning chemicals, fumes, equipment, and metal objects. You will usually be based indoors, splitting your time between the front of the restaurant and the kitchen. The noise level in the work environment is usually moderate but may be loud dependent on specific work site and / or equipment operation.The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. WolfgangPuck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class. If you’d like more information about your equal employment opportunity rights as an applicant under the law, please click here : EEOC Poster .

At Four Seasons, Corporate Values are much more than a program or a policy; they define who we are and inform the decisions we make. The company’s guiding principle is the Golden Rule, and such Four Seasons strives to have a long-lasting, positive influence on the communities where we operate and the people we employ and serve around the world. On the iconic Las Vegas strip, luxurious Four Seasons Hotel Las Vegas, the first AAA Five Diamond property in Las Vegas reflects the energy and excitement of one of the world’s most vibrant cities. The Barista will prepare and serve coffee, and other specialties drinks. The ideal candidate must thrive in a fast paced, and team environment and have previous barista or serving experience. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https : / / eeoc.gov / sites / default / files / migrated files / employers / poster screen reader optimized.pdf

Description : Beans & Brews Coffee House is now hiring part time Baristas. We are searching for enthusiastic, motivated and responsible people that have a love for coffee and would enjoy learning more about the world of specialty coffee. You will be working in a professional, fun and exciting environment while providing superior coffee products to our Guests. Our days here at Beans & Brews are broken up into 3 different shifts. Depending on the day, we have an Opening shift (5am-12pm), Mid (7am-2pm or 7 : 30am-2 : 30pm), & Closing (2pm-8 : 30pm). Our hours also differ on weekends. Responsibilities : Beans & Brews Baristas are expected to deliver extraordinary experiences to every one of our Guests, each and every day. Baristas prepare quality products including coffee and non-coffee beverages with the use of an espresso machine, blenders and other equipment assisting in beverage preparation. Baristas will be expected to perform basic housekeeping duties and learn basic cash handling, POS and Computer skills. Qualifications : Applicants will need to have a Utah food handlers permit, and must enjoy working with the public and have a friendly, outgoing personality.

Job Description About the Role : WynnBET is hiring a Barista. This role will provide internal guest service to the employees of WynnBET including handling and creating beverage orders. The ideal candidate is upbeat, positive, and friendly while handling multiples tasks in a high paced environment. Responsibilities : Greet all guests with a friendly smile and provides quick, friendly, and personalized service Take orders and makes quality beverage items based on orders Completes necessary side work including maintaining cleanliness of the space and supplies inventory Unload and maintain backstock of supplies and communicate inventory and ordering needs to manager Maintaining the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards. Other job duties as assigned Qualifications Requirements : High School diploma required Minimum of one (1) year of prior experience in food, restaurant, or equivalent practical experience Minimum of one (1) year of prior experience in guest service Excellent communications and interpersonal skills Ability to multi-task, prioritize and manage time efficiently. Ability to effectively communicate in English, in both oral and written forms Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times Applicants must be 21 years of age or over Additional Information WynnBET and Wynn Slots are equal opportunity employers committed to hiring a diverse workforce and sustaining an inclusive culture. The Wynn Interactive group does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Job Type Part-time Description Letz Go Gaming features 17 South Booze & Bites, Arturo's Pizzeria and The Village Cafe at Tahiti Village! 17 South Booze & Bites is a casual dining option that keeps the relaxing, tropical island theme of the resort with subtle decor and an island-inspired menu. Whether you want to catch the game on one of our widescreen televisions while enjoying one of the 14 draft beers on tap, or enjoy a mixed drink with your loved one on the patio overlooking our beautiful pool, 17 South is the place to do it. Arturo's Pizzeria is a story that begins with a boy from Brooklyn in love with a time, a place and a borough. A boy who never forgot the sights, the sounds and oh yes, the pizza. Especially the pizza. Arturo's Pizzeria features Brooklyn specialty pizzas in Las Vegas! The Village Cafe features grab and go items so you can eat on the run and get back to the fun. Yogurts, sandwiches, specialty coffee drinks and pastries await your indulgence, along with an assortment of beverages, frozen foods, and snacks. Located in the main lobby next to the front desk, the Wiki Wiki also has a great selection of Tahiti Village logoed merchandise, including T-shirts, polo shirts, hats, and much more. ROLE Prepare specialty coffees and other beverages for guests in Wiki Wiki and Village Café. Serve food such as baked goods, sandwiches, and ice cream to order. Receive and process customer payments in Wiki Wiki and Village Café. RESPONSIBILITIES Follow recipes when preparing food and beverage items Exhibit an approachable and friendly attitude at all times Practice suggestive selling techniques Communicate proper knowledge of all menu and retail items to guests Communicate in a professional manner with guests and co-workers Demonstrate proper methods and techniques of cleaning facility and equipment Maintain the cleanliness and appearance of all store and storage areas Maintain appropriate stock of all food, beverage and retail items Utilize proper methods and practices of food preparation and service Complete shift checkout sheet in an accurate, neat, and timely manner Check in all received orders and unpack accordingly Ensure all food products are rotated on a FIFO basis Follow all state and federal policies regarding the sale of alcohol and tobacco products Enforce all company standards, policies and guidelines Complete all other store tasks and activities as assigned in a prompt, cooperative and accurate manner Requirements Work Posture Requirements : Sitting : Occasionally Standing : Frequently Walking : Frequently Driving : N / A Bending (from waist) : Frequently Crouching (squat) : Occasionally Kneeling : Occasionally Crawling : Rarely Climbing (stairs) : Frequently Climbing (ladder) : Rarely Twisting : Occasionally Reaching : Occasionally Wrist Motion : Occasionally Carrying Requirements : Items Carried : Supplies in all food and beverage outlets Distance : 20 feet Times Per Day : Several Maximum Weight : 50 lbs Moving / Lifting Requirements : Items Moved / Lifted : Supplies in food and beverage outlets Times Per Day : Several Maximum Weight : 50 lbs Moving / Lifting Levels / Heights : Floor : Occasionally Knee : Occasionally Waist : Frequently Chest : Frequently Overhead : Occasionally Push / Pull Requirements : Item Name : Furniture Frequency : Occasionally Item Name : Vacuum Frequency : Occasionally Item Name : Utility Cart Frequency : Frequently Item Name : Click here to enter text. Frequency : Choose an item. Environmental Conditions : Inside / Outside : Yes Hot / Cold Temperatures : Yes Wet : Yes Noise : Yes Power Equipment : Yes Traffic Hazards : No Chemical Hazards : Yes Heights : No Dust : Yes Close Quarters : Yes Fumes / Odors : No At least 21 years of age Required Clark County Health Card, TAM / Alcohol Awareness Card A gracious, friendly, patient and helpful attitude towards guests Flexible schedule with full availability on nights and weekends EEO / Drug Free Workplace