DIN TAI FUNG RESTAURANTS LOCATION : 4301 La Jolla Village Drive Unit 2000, San Diego, CA 92122 (Westfield UTC) PAY RANGE FOR BARISTA / EXPO : $21.00-$21.84 / hour Hiring Multiple Positions Urgently Hiring Job Type : Part-time BENEFITS FOR BARISTA / EXPO : Competitive Pay & Benefits Din Tai Fung provides 80% employer contribution for individuals and 50% employer contribution for eligible dependents toward medical insurance plans for all eligible employees. 401k Plan with company match Employee Meal Discounts Opportunities for growth; we love promoting from within! JOB PURPOSE : The Barista / Expo position is one (1) position responsible for making all drinks in the Boba station, plating all the appetizer items in the Side Station, and packing takeout orders in the Packing station according to Din Tai Fung’s established recipes and SOP’s. The Barista / Expo is also responsible for cleaning and maintaining all three stations, taking regular inventory, and restocking necessary items. The Barista / Expo position is a Back of House (Kitchen) position. JOB REQUIREMENTS FOR BARISTA / EXPO : We are searching for friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment. Experience preferred but not required Open Availability Ability to stand for long periods of time Positive and Professional Attitude Note : This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor. Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Potential applicants may be required to submit to a background check and drug test as part of the employment process. Din Tai Fung is an Equal Employment Opportunity Employer M / F / D / V Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts a proven leader in the management and operation of golf and resort properties since 1971. We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course, nationally acclaimed spa and close proximity to all key San Diego attractions. Our sprawling lantern lit pathways connect to beautiful gardens and fountain courtyards which provide guests and employees alike access to open spaces and nature. We are looking for passionate individuals, empowered to create wow moments and lasting memories for every guest, every time. As a family owned business, we treat people like family and believe in the personal touch. In addition to working in the natural beauty of San Diego, we offer competitive, progressive benefits including complimentary meals and employee discount benefits. Join our team of friendly, engaging, professionals who love the Hospitality Industry and want to share it with our guests. To further explore the Barista - Cafe Granada opportunity, click here to view the job description in detail. Rancho Bernardo Inn is recognized as one of Condé Nast Travelers Readers’ Choice Awards, Top Southern California Resorts, US News & World Report’s Top San Diego Hotels, a member of Preferred Hotels & Resorts and has received the AAA Four Diamond award for over 40 years. If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss potential accommodation related to applying for employment at our company, please contact us at 855-318-8947 and / or email us at [email protected] JC Resorts is an equal opportunity employer committed to hiring a diverse workforce and maintaining an inclusive culture. All qualified applicants will receive consideration for employment without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law. We maintain a drug-free workplace and perform pre-employment substance abuse testing. Rancho Bernardo Inn 17550 Bernardo Oaks Drive San Diego, CA 92128 www.ranchobernardoinn.com HR direct line : (858) 675-8442

SERVING THE CITY WE LOVE!! BIRD ROCK COFFEE ROASTERS IS HIRING AT OUR BRAND NEW CAFE ON UCSD CAMPUS RIGHT NEXT TO THE NEW OPEN AIR THEATER AND TROLLEY STATION. PART OR FULL TIME POSITIONS ARE AVAILABLE. Customer Service Duties & Responsibilities Include Greet and interact with all customers providing everyone with an excellent experience in our stores. Maintain a postitive demeanor in a busy environment where multi-tasking, cleaning, and effective communication are requirements. Prepare batch brew and pour over coffee according to our standards of quality. Maintain coffee knowledge on current offerings and confidently and accurately communicate product information to customers. Taste coffee each shift worked to improve product knowledge. Properly handle and maintain all coffee brewing equipment. Follow cash register policies and procedures including handling cash. Communicate with team members and management to solve problems and improve service. Please follow these steps to apply to all Bird Rock Coffee Roasters jobs Log on to http : / / brcr.careerplug.com and click the "show me all jobs" link. Click on your desired role / location that you are interested in working at. If you are open to working at multiple cafe locations, please note to the hiring manager any of our other 6 locations you are willing to work at. Follow the instructions to upload your resume and complete your user profile in our hiring database. If selected, you will be contacted for a short phone screen call, then an interview will be set up as the final step before onboarding and training. You can also find a link to our hiring database at www.birdrockcoffee.com under the "About" tab and following the "Join our team" link. See you soon and thank you for your time!!

Company Overview : Intazza is a coffee roasting company located in San Diego, CA. We pride ourselves on delivering the art of third-wave coffee to local consumers. Currently, we own 3 cafes known as Intazza Mug & Grub, but our expertise doesn’t end there. Our network expands at a wholesale foodservice level. Our company is inviting and warm, a great place to learn restaurant etiquette and coffee experience. We are proud to serve amazing coffee from various regions around the world always thinking about our responsibility to sourcing. Whether we are thinking inside or outside the box we are always thinking inside the cup. Job Summary : Intazza is looking to hire a part-time barista with 1-3 years of experience in the trade. Primary responsibilities include creating Intazza Coffee recipes with a traditional espresso machine while following the company’s vision. Customer service is key in this position at all times. Displaying great attributes of respect is very important. Overall, we are looking for a people person who is capable of managing restaurant speed and quality. Responsibilities : Fulfill customer orders Make all drinks to Intazza Standards and recipes Greet and Acknowledge customers as they walk through the door and engage in conversations while at the register. Always smile. Don’t argue with customers Charge customers correctly. Always repeat their order back to them to make sure you have it correct.

THE OPPORTUNITY Embark on an exciting new career with High Flying Foods. We offer EXCELLENT benefits, a welcoming and inclusive team culture, and an amazing work / life balance. We have 4.4 / 5 rating from our employees on Glassdoor. Apply today to learn how High Flying Foods can benefit your career growth. WHO WE ARE Working with us is more than a job! We are passionate about what we do. We are a family-owned, California-based company committed to reinventing airport dining. Our mission is to provide a unique dining experience by providing great tasting food where travelers can relax and forget the hectic airport environment. High Flying Foods is a growing company that partners with exceptional local restaurateurs and offers opportunities to learn and grow within the industry. RESPONSIBILITIES - Barista and Cashier Welcome guests and provide excellent customer service Accurately enter orders and properly process payment Ensure all orders are delivered to the customer in a timely manner Count in the cash drawer at the beginning and end of each work shift Prepare and handle any food or retail orders for customer Work collaboratively with team to ensure seamless customer service and workplace efficiency Follow all safety protocols intended to keep team members and customers safe Respond to customer inquiries and refer to management when applicable Properly stock and maintain station as well as cleaning duties as assigned by store management Other duties as assigned QUALIFICATIONS - Barista and Cashier 1+ year in a customer service, cash handling or food / beverage-related position Open availability including nights, weekends and holidays Ability to work in a fast-paced environment and prioritize tasks Ability to properly handle cash Ability to effectively communicate with coworkers, management and customers Ability to stand, walk, bend, twist and kneel for duration of shift Possess a valid Food Handler’s Card or obtain one during training upon hire as required by law WHAT WE OFFER : Excellent work / life balance $16.50 / hr Baristas and Cashiers enjoy an average of $43,953 per year in tips and surcharge pay (Disclaimer : Surcharge is a percentage of sales, allocated by number of hours worked. Tip and surcharge amounts are seasonal. This number is an estimated average based on full time work.) Union health benefits Union pension / 401(k) Retirement Plan with company match Paid vacation and sick leave Free employee meals Employee parking Opportunities for advancement Pay scale and increases are dependent on the collective bargaining agreement.* Must be able to pass a Criminal Records History Check and Security Threat Assessment (STA) to obtain an airport-issued badge and show proof of eligibility to work in the U.S.