J. Bespoke is a sophisticated cocktail lounge in NoMad with a focus on sports programming. Tucked discreetly behind Devocion’s new cascara concept, La Fabulosa, the property is an exclusive new hideaway for sports fans and their cohorts seeking an elevated cocktail experience. J. Bespoke was conceived to fill an untapped niche a refined venue that offers sports programming in an upscale, speakeasy setting. With just 51-seats and attentive, personalized service, the lounge offers a luxe counterpoint to the city’s mainstream sports bars. J.Bespoke is looking for an experienced bar back with a great, friendly attitude. Applicants need to be gracious, friendly and be able to multi-task in a high volume environment and focus on exceeding guest expectations. Must have a flexible schedule. Interested applicants please submit your resume and cover letter. Responsibilities : Opening and closing the bar Stock bar throughout the night Manage kegs, clean glasses, stock the bars with ice Cleaning walkways, common areas, and wait stations Maintaining inventory Team Player Mentaility : Restroom checks, taking out garbage etc. Making drinks in a quick and efficient manner when needed Requirements : Previous bar experience will be considered a plus Customer-oriented approach and patience Problem solving and decision making skills Excellent people skills Responsible and trustworthy Attention to cleanliness and safety

La Brasserie located in the former "Les Halles" space on Park Avenue, is looking for a creative, hard-working and passionate hospitality professional to join our team. Our commitment to quality has earned us a strong reputation throughout New York City. Ideally trained with a foundation in Fine Dining, Rotisserie and Brasserie concepts, the ideal candidate should have a solid New York City Market Experience along with demanding leadership and management skills. She or He must also be a mentor to her / his Team and have a friendly, approachable and composed disposition to all interactions. you feel you see yourself with the above attributes, please feel free to reach out. As an incentive, new team members will receive $500 after hitting their 3 month anniversary with

Located along the East River and situated in an open-air concept, Pearl Alley welcomes those to nestle in and enjoy one of the many outstanding offerings throughout the day. With sweeping views of the Brooklyn Bridge and beyond the bespoke venue features expertly made cocktails, designed for leisurely drinking as well as a selection of food, made to complement each of the drinks served. While the cocktails are the main event at Pearl Alley, a selection of food is also be available through contactless ordering at various kiosks, with both sweet and savory options, some available as grab and go. ESSENTIAL JOB RESPONSIBILITIES Deliver a high-quality food and beverage dining experience to all guests Maintain bar and dining ambiance with an enthusiastic and graceful attitude Report low level of stock and breakages or damaged equipment immediately to management Ensure the bar is always neatly organized, fully stocked and all perishables behind the bar are fresh and tasted to required par levels Prepare for bar service and complete necessary task to set up bar for success Ensures par levels are maintained during service Actively participate during line up Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits; Count the cash register at the start and close of each shift Adhere to sanitation, safety, and alcohol beverage control policies Complete all assigned side work relevant to guest interactive service, in compliance with 80 / 20 / 30 rules Consistently report to scheduled shifts on time and ready to work in proper uniform Operate ethically to protect the assets and image of the company Performs other duties and responsibilities as per business need KNOWLEDGE, EXPERIENCE AND SKILL Must have 1+ year Barback experience in a high volume setting and / or relevant, equivalent experience preferred Familiarity to beer, wine, sake and spirits Prior related experience requiring cash handling, excellent customer service, service recovery, and problem-solving skills Personable demeanor, instinctive nature, and ability to deliver world-class hospitality Ability to think quickly and multi-task in a fast-paced environment Ability to communicate effectively and eloquently, both verbal and written Ability to take direction and execute High standards for cleanliness of workspace and service areas A desire to advocate on behalf of the guest as well as anticipate guest needs Professional demeanor, polished appearance with the ability to exceed guest's expectations Ability to work in an ever-changing environment Ability to work both independently and in a team environment Strong work ethic and customer-focused approach Ability to work a flexible schedule including days, nights, weekends, and holidays Must be passionate, entrepreneurial, and dedicated to success PHYSICAL REQUIREMENTS : Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and / or quantitative productivity standards. Must be able to lift and carry up to 25 lbs; Ability to stand for prolong periods of time and climb steps regularly. Ability to physically maneuver through work areas; bend, lift, carry, reach / extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. Benefits & Perks Comprehensive medical, dental, vision and commuter benefits Employee discounts Professional growth and development opportunities Referral bonus The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable . The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history / job-related knowledge, qualifications and skills, etc. Creative Culinary Management is an equal opportunity employer.

We are seeking a person with 1-2 years experience in a high volume restaurant as a barback or backwaiter. The ideal candidate is both hard-working and reliable, with open availability.

Now scheduling interviews to assemble our new team!