Job Description Overview Pastry Cooks / Bakers solid pay with room to grow! Walk in Interviews available Monday - Friday from 2pm-4pm! North Italia is offering : Career growth opportunities Steady schedules Benefits at 25 hours Handmade With Love From Scratch Daily Whether you’re looking for a change or starting a career from scratch, North might be the perfect place for you. We take great pride in serving exceptional handmade Italian dishes from our Prosciutto pizza to the house specialty Bolognese, and everything in between. We’re also committed to supporting our employees with advancement opportunities, perks, and a positive environment. North is more than an Italian restaurant it’s a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there’s a place for you here. Responsibilities Here’s what you’ll do : Prepare our delicious Italian breads, pastries, puddings and other desserts from scratch following the recipe to produce consistent results Complete your prep list, efficiently run your station during the shift, follow all specs, and stock food as needed When it comes to baking; portion all the products, follow the recipes, and always make sure the plate presentation looks great Keep it clean! Follow the sanitization standards, make sure your work station stays clean and organized, and follow all of the food handling standards Qualifications You need to be : Someone who loves to cook and has an eye for detail when it comes to consistency. It’s important you’re comforle in a fast paced environment, and have at least 1 year of experience in this capacity. Grazi and prego may be part of your vocabulary, but you should have good English communication skills. You must be comforle standing for long periods of time and able to lift up to 50 pounds. The ideal candidate will be a team player and have the ability to work weekends and some holidays.

Summary : Prepares and decorates all baked goods according to recipes. Essential Functions : Prepares baked goods according to recipes Monitors food cost controls Consistently adheres to Clark County Health District regulations Performs other duties as assigned Requirements : Qualifications / Requirements : At least two years of experience as a baker or an equivalent combination of education and experience preferred Knowledge of cost containment procedures Knowledge of Clark County Health District regulations and procedures and food safety Ability to work in a multi-cultural environment Strong oral and written communications skills Ability to read and follow recipes Familiarity with bakery equipment and ability to operate it Required Work Cards Health Physical Requirements Walking, standing and stooping (50% of the time) Vision (critical) Frequently lifting, carrying, pushing, pulling or otherwise moving objects weighing up to 50 lbs. Disclaimer The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Duties to be performed with or without reasonable accommodations.

Description Back of house positions available - Bakers - Weekend availability required We are currently seeking talented Associates who are willing to take challenges and grow rapidly with the 85C Bakery Cafe team. Individuals who are committed to exceptional customer service, detail oriented, with a willingness to go above and beyond. Featured on TIME, CNN, NPR, and Travel Channel, 85 C Bakery Cafe has become a culinary phenomenon and a new cafe experience for all. Founded in 2004, 85 C Bakery Cafe is a global bakery & beverage retail business. Publicly traded in Taiwan, 85 C Bakery Cafe was built on the idea of providing five-star quality pastries and drinks at an affordable price. 85 C Bakery Cafe, with over 1,000 stores worldwide, invites you to begin a dynamic career with us. ESSENTIAL DUTIES AND RESPONSIBILITIES : Decorate quality 85C Baked goods. Maintain a clean and healthy work environment. Perform daily operations, including but not limited to : separating, filling and baking. Teamwork, follow direction and work together with the store management team to deliver outstanding service. Provide sufficient breads and maintaining quality to meet 85 C standard and completing designated tasks perfectly. Be on time for all scheduled shifts and adhere to all company policies and guidelines. Qualifications High School diploma or higher; Fast food or retail experience is preferred; Strong organizational skills and ability to multitask; Acceptable verbal English communication skill; Excellent work ethic and teamwork concepts; Enforce Health Department Regulations and be ServSafe certified; Weekend and holiday availability MUST BE AT LEAST 18 YEARS OF AGE TO APPLY MUST BE AT LEAST 18 YEARS OF AGE TO APPLY This position requires moderate physical activity. Employees must have sufficient strength to perform the duties and responsibilities of the position including moderate lifting (up to 50 pounds), walking, bending, stooping, kneeling, and squatting. This position requires nearly continuous standing and walking, repetitive hand motions, and reaching overhead. Employees may be exposed to unusual elements including extreme temperatures of coolers and freezers. Job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Duties, responsibilities and activities may change or new ones may be assigned at any time with or without notice. We offer free meal plan, free tea, 20% off products off duty, employee referral program monetary incentive, accelerated career advancement, and FUN work environment!

Baker 1 Las Vegas, NV Under the Bakery Manager’s supervision, a Baker prepares and bakes high volume bakery products using standardized recipes and performs other related preparation and sanitation duties as required. Must be able to work a variety of hours including nights and weekends. Must be able to perform heavy lifting. The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and / or available, please reference the complete Job Description for the position located in the store. Bajo la supervisión del gerente de panadería, el panadero prepara y hornea productos de panadería a alto volumen utilizando recetas estandarizadas además realiza preparación procedimientos de sanidad y otras labores según sea necesario. Debe estar disponible para trabajar variedad de horas incluyendo noches y fines de semana. Debe ser capaz de realizar trabajo pesado. El ambiente de trabajo es típico de una tienda de autoservicio de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como los requisitos visuales y auditivas. Para obtener más información, incluyendo acerca de las acomodaciones razonables que pudieran ser necesarias y / o disponibles, por favor hacer referencia a la completa Descripción de Puesto situado en la tienda. Bajo la supervisión del Gerente de Panadería, el Panadero prepara y hornea productos de panadería a alto volumen utilizando recetas estandarizadas además realiza preparación procedimientos de sanidad y otras labores según sea necesario. Debe estar disponible para trabajar variedad de horas incluyendo noches y fines de semana. Debe ser capaz de realizar trabajo pesado. El ambiente de trabajo es típico de una tienda de abarrotes de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como de requerimientos visuales y auditivos. Para obtener más información incluyendo, acerca de las adaptaciones razonables que pudieran ser necesarias y / o disponibles, por favor haga referencia a la Descripción Completa de Puesto localizado en su tienda. Food Handler Card or its equivalent certification is required for all positions related to : preparation, handling and serving food. Hourly rate : Minimum wage (depending on location) up to $20.00 Hourly. Position Information

Job Summary : Responsible for making a wide range of breads, pastries, and other baked goods, maintaining the high quality that the company is known for, while remaining in compliance with all Clark County Health Department and OSHA rules and company policies and procedures as they pertain to the position. Essential Job Functions : Prepare and bake all bakery items following standardized recipes Decorate and finish all cakes, pastries, and baked goods house specifications Rotate products as needed Report malfunctioning equipment to Executive Pastry Chef Operate, clean and perform minor maintenance on baking machines and equipment Keep records of products made and used Assist in developing test recipes All other duties that may be assigned