Zankou Chicken Jobs (2)

Pay Scale : $24-$26.00 Summary : Do you love creating memorable WOW experiences? Are you passionate about leading a team to serve from-scratch fresh, quality, wholesome food at an affordable price? If you said yes to the above, then please continue reading! We are looking for high energy, optimistic Chefs with exceptional hospitality standards to lead the Zankou brand. Zankou is a family-owned Mediterranean fast-casual restaurant chain with 12 locations (and growing). The qualifications : Passion for providing FRESH , QUALITY and WHOLESOME food Guest obsession the passion and ability to create best-in-class hospitality Strong coach and mentor to improve Team Members daily Caring building relationships with Guests + developing a great culture for the team Eager to learn everything Zankou, and a passion for CONTINUOUS IMPROVEMENT Organized Expert at working in and leading a from-scratch kitchen; skilled at ordering & inventory What you will do : Manage kitchen staff and coordinate food orders Supervise food prep and cooking to ensure top quality Check food plating and temperature Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products in compliance with safety practices (e.g., in refrigerators) Maintain sanitation and safety standards in the kitchen area What we offer : Medical insurance : for Self and Family 401k Retirement Plan Life Insurance Vacation FREE (wholesome & delicious) Meals Ongoing career development OPPORTUNITIES for growth in a growing company Job Type : Full-time Shift : Day shift Day shift Evening shift Night shift Weekly day range : Weekend availability Experience : Cooking : 3 years (Preferred) Chef : 3 years (Preferred)

Pay Scale : $24-$26.00 Summary : Do you love creating memorable WOW experiences? Are you passionate about leading a team to serve from-scratch fresh, quality, wholesome food at an affordable price? If you said yes to the above, then please continue reading! We are looking for high energy, optimistic Chefs with exceptional hospitality standards to lead the Zankou brand. Zankou is a family-owned Mediterranean fast-casual restaurant chain with 12 locations (and growing). The qualifications : Passion for providing FRESH , QUALITY and WHOLESOME food Guest obsession the passion and ability to create best-in-class hospitality Strong coach and mentor to improve Team Members daily Caring building relationships with Guests + developing a great culture for the team Eager to learn everything Zankou, and a passion for CONTINUOUS IMPROVEMENT Organized Expert at working in and leading a from-scratch kitchen; skilled at ordering & inventory What you will do : Manage kitchen staff and coordinate food orders Supervise food prep and cooking to ensure top quality Check food plating and temperature Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products in compliance with safety practices (e.g., in refrigerators) Maintain sanitation and safety standards in the kitchen area What we offer : Medical insurance : for Self and Family 401k Retirement Plan Life Insurance Vacation FREE (wholesome & delicious) Meals Ongoing career development OPPORTUNITIES for growth in a growing company Job Type : Full-time Shift : Day shift Day shift Evening shift Night shift Weekly day range : Weekend availability Experience : Cooking : 3 years (Preferred) Chef : 3 years (Preferred)