Whiskey Cake TX Jobs (1)

We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. Salary Range Commensurate w / Experience : $52k-$65k / year plus monthly profit share) Benefits : FLEXIBLE SCHEDULES IMMEDIATE ACCESS TO PTO, 2 WEEKS IN YOUR FIRST YEAR 401K MATCH INSURANCE AFTER 60 DAYS FREE ACCESS TO MENTAL HEALTH SERVICES Responsibilities Manage kitchen operations from all aspects as well as provide support throughout the shift Maintain the highest level of food quality while managing waste Managing employees’ schedules Responsible for inventory & purchasing and receiving with approved vendors Maintain a clean & organized facility & following local health regulations Training and developing hourly personnel Qualifications 2+ years of kitchen experience in a similar role Degree in Culinary Arts is not required but is a plus Experience in leading and supervising hourly team members Experience working within budget parameters Knowledge of Scheduling and Restaurant software programs Strong knowledge of cooking methods, kitchen equipment, and best practices As part of Front Burner (Velvet Taco, Mexican Sugar, Sixty Vines & more) we are able to offer you a very competitive compensation package and opportunities to grow a great, up-and-coming brand! Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all of our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere.