The ONE Group Jobs (17)

The Server is a corepart of our team and is responsible for delivering an unforgettable experiencefor our guest by providing excellent customer service that keeps them wantingto come back again and again. Key Responsibilities (but not limited to) : Guest first focus, delivering exceptional guest service is a top-priority. Teamwork, time management, multitasking, and menu knowledge Entering orders accurately and efficiently in accordance with company standard Serving food and beverages for guests Providing the highest quality of service to the customer Job Requirements : Must meet state minimum age for serving alcoholic beverages Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude Ability to communicate effectively, including the ability to speak and write in English The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies) Medical Dental Vision Group Life and Disability Group Accident Insurance Group Hospital Indemnity Insurance Group Critical Illness Insurance The company offer the following benefits to all employees regardless of position or status Employee Assistance Program (EAP) Dependent Care Benefit Employee Dining Discounts and / or complementary meals onsite Traditional and Roth 401K Plan Commuter Benefits

STK Steakhouse is the global leader in Vibe Dining. Withenergetic, high-end restaurants and bars in cities like Las Vegas, New York,Miami, London, and many more we take pride in our ability to execute anunforgettable experience for our guests no matter the occasion! Apply now to join the world of VIBE DINING as a key part of theguest experience! We are always looking for individuals that are looking to Growand Develop as new opportunities continue to be available in this expandingcompany. Job description We strive for a premier culture that encompasses teamwork,collaboration, and values. There is a passion in everything we do, and we arelooking for people with similar attributes. Get started on a career path as weare always looking for individuals that are looking to grow and develop as newopportunities continue to be available in this expanding company. BARTENDERDUTIES & RESPONSIBILITIES : Responsible for bank and daily small cash change. Ensure that all beverage are prepared to maintain the quality standards consistently at all times as mandated by TOG Corporate Operations, TOG Director of Operations and General Manager. Prepares and serves alcoholic and non-alcoholic drinks consistent with our standardized drink recipes. Learn names and personally recognize regulars. Record drink orders accurately and immediately after receipt into Point of Sale. Accept guest payment, process credit card charges and make change (if applicable). Wash and sterilize glassware. Prepare garnishes for drinks and replenish snacks for bar patrons. Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages. Clear and reset tables in bar area. Restock and replenish bar inventory and supplies. Present drink menus, make recommendations and answer questions regarding beverages. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Receive and serve food orders to guests seated at the bar and servers. Report all equipment problems and bar maintenance issues to restaurant manager. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Perform blind cash drop in safe at the end of shift. Demonstrate proficient food knowledge. Demonstrate proficient beverage knowledge (Liquor, Wine, and Beer). Assist other FOH staff to perform setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff and opening and serving wine, when needed. Perform all duties while following all health department sanitation requirements. Demonstrate a positive example and no consumption of alcoholic beverages while working. Thecompany offer the following Insurance benefits to all full time and variablebenefit eligible employees (waiting period applies) Medical Dental Vision Group Life and Disability Group Accident Insurance Group Hospital Indemnity Insurance Group Critical Illness Insurance Thecompany offer the following benefits to all employees regardless ofposition or status Employee Assistance Program (EAP) Dependent Care Benefit Employee Dining Discounts and / orcomplementary meals onsite Traditional and Roth 401K Plan Commuter Benefits

STK Steakhouse is the global leader in Vibe Dining. Withenergetic, high-end restaurants and bars in cities like Las Vegas, New York,Miami, London, and many more we take pride in our ability to execute anunforgettable experience for our guests no matter the occasion! Apply now to join the world of VIBE DINING as a key part of theguest experience! Job description We strive for a premier culture that encompasses teamwork,collaboration, and values. There is a passion in everything we do, and we are lookingfor people with similar attributes. Get started on a career path as we arealways looking for individuals that are looking to grow and develop as newopportunities continue to be available in this expanding company. DISHWASHERDUTIES AND RESPONSIBILITIES : Load, run and unload dish machine. Keep the dish machine clean and report any functional or mechanical problems immediately. Monitor dish machine water temperature to ensure sanitary wash cycle. Wash and store all tableware and kitchenware. Keep dish room clean and organized. Maintain adequate levels of clean tableware for dining room and kitchen. Bag and haul dish room trash to dumpster at designed times. Handle tableware carefully to prevent breakage and loss. Maintain adequate levels of dish detergents and cleaning supplies. Clean food preparation and production areas as required. Ensure all TOG quality standards are maintained consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate. Assist other kitchen staff to perform cleaning, cooking, prepping, and receiving, when needed. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Other duties as assigned. Must be able to work 8+ hours / day, holidays and weekends.

The bartender plays akey role in developing a fun, positive, and up-beat bar environment byconsistently delivering an excellent KONA GRILL experience. Key Responsibilities (but not limited to) : Guest first focus, delivering exceptional guest service is a top-priority. Preparing and serving all drinks in a professional and courteous manner Teamwork, time management, multitasking, and menu knowledge This position may also require waiting on tables in the designated bar area Requirements : 1-2 years previous experience in a high volume, fast-paced full-service restaurant Must meet state minimum age for serving alcoholic beverages Work experience in high volume or fast casual dining restaurant environment preferred Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner Accepts responsibility for a cash drawer and has the ability to maintain the drawer throughout the shift Ability to transport and carry objects such as glass racks and ice bins weighing up to 50 lbs. numerous times throughout the shift Ability to stand and exert well-paced mobility for periods up to 8 hours Ability to communicate effectively, including the ability to speak and write in English. The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies) Medical Dental Vision Group Life and Disability Group Accident Insurance Group Hospital Indemnity Insurance Group Critical Illness Insurance The company offer the following benefits to all employees regardless of position or status Employee Assistance Program (EAP) Dependent Care Benefit Employee Dining Discounts and / or complementary meals onsite Traditional and Roth 401K Plan Commuter Benefits

The busser is an important part of our team and helps to bring efficiency, cleanliness, and organization to the dining room operation of the restaurant. Key Responsibilities(but not limited to) : Guest first focus, delivering exceptional guest service is a top-priority. Teamwork, time management, multitasking, and menu knowledge Prepare and set up expediter station for service Communicate with server to ensure efficient service Assist other service staff in their tasks when necessary, in setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff, and opening and serving wine, when needed Clean tables and pre-bus dishes, flatware, glassware, and refuse to keep a clean setting and allow for quick table turnover in between guests. Job Requirements : Work experience in high volume or fast casual dining restaurant environment preferred Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude Ability to communicate effectively, including the ability to speak and write in English Be able to lift more than 20 lbs. for long periods and walk, twist, crouch, and / or maneuver while carrying 20 lbs. or more for periods of extended time. The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies) Medical Dental Vision Group Life and Disability Group Accident Insurance Group Hospital Indemnity Insurance Group Critical Illness Insurance The company offer the following benefits to all employees regardless of position or status Employee Assistance Program (EAP) Dependent Care Benefit Employee Dining Discounts and / or complementary meals onsite Traditional and Roth 401K Plan Commuter Benefits

It is the Sushi Chef’s primary responsibility to prepare the highest quality sushi plates / rolls consistently and effectively. As a Sushi Chef, you will have the opportunity to make a significant impact on the quality of food produced in our kitchen and ultimately the overall experience extended to our guests. Key Responsibilities (but not limited to) : Primarily performs sushi preparation according to recipes or instructions and must efficiently execute intricate and aesthetically pleasing sushi plates and rolls. Will partner with the restaurant staff to ensure the safety and sanitation of our facilities follow federal, state, local and Kona Grill standards. Job Requirements : Must have 1 3 years’ experience working as a sushi chef Demonstrated customer service experience Experience working in a fast-paced working environment Ability to stand and exert well-paced mobility for periods up to 8 hours while maintain a fun and positive attitude Ability to deal with multiple tasks effectively and establish priorities Kona Grill Offers : Growth Opportunities Competitive Pay Comprehensive Training Program Flexible Work Schedule A Fun Fast-paced Work Environment Paid Time Off (must be eligible) Health Benefits (must be eligible)

The bartender plays akey role in developing a fun, positive, and up-beat bar environment byconsistently delivering an excellent KONA GRILL experience. Key Responsibilities (but not limited to) : Guest first focus, delivering exceptional guest service is a top-priority. Preparing and serving all drinks in a professional and courteous manner Teamwork, time management, multitasking, and menu knowledge This position may also require waiting on tables in the designated bar area Requirements : 1-2 years previous experience in a high volume, fast-paced full-service restaurant Must meet state minimum age for serving alcoholic beverages Work experience in high volume or fast casual dining restaurant environment preferred Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner Accepts responsibility for a cash drawer and has the ability to maintain the drawer throughout the shift Ability to transport and carry objects such as glass racks and ice bins weighing up to 50 lbs. numerous times throughout the shift Ability to stand and exert well-paced mobility for periods up to 8 hours Ability to communicate effectively, including the ability to speak and write in English. The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies) Medical Dental Vision Group Life and Disability Group Accident Insurance Group Hospital Indemnity Insurance Group Critical Illness Insurance The company offer the following benefits to all employees regardless of position or status Employee Assistance Program (EAP) Dependent Care Benefit Employee Dining Discounts and / or complementary meals onsite Traditional and Roth 401K Plan Commuter Benefits Paid Sick Time Off

The bartender plays akey role in developing a fun, positive, and up-beat bar environment byconsistently delivering an excellent KONA GRILL experience. Key Responsibilities (but not limited to) : Guest first focus, delivering exceptional guest service is a top-priority. Preparing and serving all drinks in a professional and courteous manner Teamwork, time management, multitasking, and menu knowledge This position may also require waiting on tables in the designated bar area Requirements : 1-2 years previous experience in a high volume, fast-paced full-service restaurant Must meet state minimum age for serving alcoholic beverages Work experience in high volume or fast casual dining restaurant environment preferred Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner Accepts responsibility for a cash drawer and has the ability to maintain the drawer throughout the shift Ability to transport and carry objects such as glass racks and ice bins weighing up to 50 lbs. numerous times throughout the shift Ability to stand and exert well-paced mobility for periods up to 8 hours Ability to communicate effectively, including the ability to speak and write in English. The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies) Medical Dental Vision Group Life and Disability Group Accident Insurance Group Hospital Indemnity Insurance Group Critical Illness Insurance The company offer the following benefits to all employees regardless of position or status Employee Assistance Program (EAP) Dependent Care Benefit Employee Dining Discounts and / or complementary meals onsite Traditional and Roth 401K Plan Commuter Benefits Paid Sick Time Off

STK Steakhouse is the global leader in Vibe Dining. Withenergetic, high-end restaurants and bars in cities like Las Vegas, New York,Miami, London, and many more we take pride in our ability to execute anunforgettable experience for our guests no matter the occasion! Apply now to join the world of VIBE DINING as a key part of theguest experience! We are always looking for individuals that are looking to Growand Develop as new opportunities continue to be available in this expandingcompany. Job description We strive for a premier culture that encompasses teamwork,collaboration, and values. There is a passion in everything we do, and we arelooking for people with similar attributes. Get started on a career path as weare always looking for individuals that are looking to grow and develop as newopportunities continue to be available in this expanding company. RESTAURANTMANAGER POSITION OVERVIEW : Weare looking for a Restaurant Manager to lead all aspects of our business. Youwill deliver a high-quality menu and motivate our staff to provide excellentcustomer service. Restaurant manager responsibilities include maintaining therestaurant’s revenue, profitability and quality goals. You will ensureefficient restaurant operation, as well as maintain high production,productivity, quality, and customer-service standards. To be successful in thisrole, you’ll need management skills and experience in both front and back ofthe house. We want you to know how to oversee the dining room, check-in withcustomers and balance seating capacity. Back of the house management experienceis essential, as you’ll hire qualified Cooks and Wait Staff, set workschedules, oversee food prep and make sure we comply with health and safetyrestaurant regulations. We’ll expect you to lead by example and uplift ourstaff during busy moments in our fast-paced environment. Ultimately, you willensure our restaurant runs smoothly and customers have pleasant diningexperiences. Responsibilities Coordinate daily Front of the House and Back of the House restaurant operations Deliver superior service and maximize customer satisfaction Respond efficiently and accurately to customer complaints Regularly review product quality and research new vendors Organize and supervise shifts Appraise staff performance and provide feedback to improve productivity Estimate future needs for goods, kitchen utensils and cleaning products Ensure compliance with sanitation and safety regulations Manage restaurant’s good image and suggest ways to improve it Control operational costs and identify measures to cut waste Create detailed reports on weekly, monthly and annual revenues and expenses Promote the brand in the local community through word-of-mouth and restaurant events Recommend ways to reach a broader audience (e.g. discounts and social media ads) Train new and current employees on proper customer service practices Implement policies and protocols that will maintain future restaurant operations Skills Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role Proven customer service experience as a manager Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff Familiarity with restaurant management software, like OpenTable and Avero Strong leadership, motivational and people skills Acute financial management skills BSc degree in Business Administration; hospitality management or culinary schooling is a plus Thecompany offer the following Insurance benefits to all full time and variablebenefit eligible employees (waiting period applies) Medical Dental Vision Group Life and Disability Group Accident Insurance Group Hospital Indemnity Insurance Group Critical Illness Insurance Thecompany offer the following benefits to all employees regardless ofposition or status Employee Assistance Program (EAP) Dependent Care Benefit Employee Dining Discounts and / or complementarymeals onsite Traditional and Roth 401K Plan Commuter Benefits

STK Steakhouse is the global leader in Vibe Dining. Withenergetic, high-end restaurants and bars in cities like Las Vegas, New York,Miami, London, and many more we take pride in our ability to execute anunforgettable experience for our guests no matter the occasion! Apply now to join the world of VIBE DINING as a key part of theguest experience! We are always looking for individuals that are looking to Growand Develop as new opportunities continue to be available in this expandingcompany. Job description We strive for a premier culture that encompasses teamwork,collaboration, and values. There is a passion in everything we do, and we arelooking for people with similar attributes. Get started on a career path as weare always looking for individuals that are looking to grow and develop as newopportunities continue to be available in this expanding company. SERVERDUTIES & RESPONSIBILITIES : Make guests feel comfortable and enhance guest experience Inform guests of specials and menu changes Be knowledgeable of menu and make recommendations Take food and beverage orders from guests and enter into point-of-sale Deliver food and beverages from kitchen and bar to guests in a timely matter Perform side work at the start and end of each shift as assigned by immediate supervisor Maintain clean service areas Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable) Be ready and willing to assist fellow servers as situations arise Be ready and willing to assist bussers with clearing and resetting tables Thank guests for their visit and invite them to return Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the floor manager or immediate supervisor Be able to work on your feet for long periods of time Be able to lift & carry trays Be available to work holidays and weekends Thecompany offer the following Insurance benefits to all full time and variablebenefit eligible employees (waiting period applies) Medical Dental Vision Group Life and Disability Group Accident Insurance Group Hospital Indemnity Insurance Group Critical Illness Insurance Thecompany offer the following benefits to all employees regardless ofposition or status Employee Assistance Program (EAP) Dependent Care Benefit Employee Dining Discounts and / orcomplementary meals onsite Traditional and Roth 401K Plan Commuter Benefits

DUTIES & RESPONSIBILITIES : oAssist the Executive Chef in maintaining food quality and brand presentation standards. oEnsures that stations are properly set up and broken down during each shift. oAbility to run and lead kitchen person through training and kitchen knowledge. oResponsible for all kitchen operations in the absence of the Executive Chef. oTeam player that leads by example. oAssists the Executive chef with maintaining high kitchen sanitation; guidelines are set by the Executive Chef and local health department. oAssists the Executive Chef with daily specials. oAssists the Executive Chef with daily ordering and receiving of outlet products. oMonitors and has hands on control of daily food production. oConducts daily walk through of the entire kitchen to ensure all products are labeled, dated and stored properly. oHas the ability to work all stations in the kitchen if needed. oAssists Executive Chef with daily staffing needs. oAssists Executive Chef with all disciplinary action taken. oDemonstrates an understanding of company rules and procedures and communicates with the HR team when necessary.

The Server is responsible ensuring our guests have an experience that exceeds expectations. Possess the ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met consistently Key Responsibilities (but not limited to) : Entering orders quickly and in proper sequence Serving food and beverages for guests Always Follow all Kona Grill Policies and procedures while maintaining a fun and positive attitude Providing the highest quality of service to the customer always Embrace the fun and Guest first culture Job Requirements : Must meet state minimum age for serving alcoholic beverages Work experience in high volume or fast casual dining restaurant environment preferred Able to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude Ability to communicate effectively, including the ability to speak and write in English Kona Grill Offers : Growth Opportunities Comprehensive Training Program Flexible Work Schedule A Fun Fast-paced Work Environment Paid Time Off (must be eligible) Health Benefits (must be eligible) Providing the highest quality of service to the customer at all times Embrace the fun and Guest first culture Job Requirements : Must meet state minimum age for serving alcoholic beverages Work experience in high volume or fast casual dining restaurant environment preferred Able to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude Ability to communicate effectively, including the ability to speak and write in English