Bartender
The Brigantine
San Diego, CA
bartender Job Summary
We pride ourselves a welcoming and friendly dining experience for all of our guests and want your help to achieve Our Mission, Every Guest Leaves Happy.
As a bartender on our team, you'll be crafting delicious cocktails while engaging with guests to provide positive and memorable experiences .
The fast-paced and high-energy environment will challenge you as you play an important role in the guest experience.
What We Are Looking For :
Contribute to Our Mission, Every Guest Leaves Happy, through teamwork, hospitality, proactive communication, and helping outside your role as needed.
Maintain clear communication with the servers, hosts, kitchen staff and management to ensure an efficient and positive working relationship.
Anticipate guests' needs and exceed guest service expectations.
Maintain composure in a fast-paced environment.
Respond urgently and appropriately to guests' needs.
Present in professional appearance and mannerisms.
Knowledge of the menu (food and beverage) with the ability to make suggestions.
Ensure guests are enjoying their experience and take action to correct any problems.
Concludes experience by acknowledging choice of establishment and inviting patrons to return.
Keep designated service stations clean and organized.
Restock and replenish bar inventory.
ID customers to confirm legal drinking age.
Protect establishment and guests by adhering to sanitation, safety, and alcohol control policies.
Complete assigned sidework at the beginning, during, and at end of shift.
Requirements :
Minimum 1+ years' bartending experience in a full-service restaurant (liquor, beer, & wine).
Extensive knowledge of spirits, wine, and beer.
A desire to help out where needed and work as part of a team.
Ability to work positively in a fast-paced environment.
Strong organizational skills with the ability to monitor the entire bar area and service wells.
Excellent communication skills.
Exceptional attention to detail.
Flexibility to work a variety of shifts.
Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.
Must be able to carry trays and supplies (up to 50 lbs.).
Must be of legal age to pour and serve alcohol.
Food Handler Certification.
Responsible Alcohol Service Certification.
Benefits :
Part-time and full-time positions available.
Competitive pay and benefits.
Discounts on meals.
Part-time
Bartender
The Brigantine
San Diego, CA
bartender Job Summary
We pride ourselves a welcoming and friendly dining experience for all of our guests and want your help to achieve Our Mission, Every Guest Leaves Happy.
As a bartender on our team, you'll be crafting delicious cocktails while engaging with guests to provide positive and memorable experiences .
The fast-paced and high-energy environment will challenge you as you play an important role in the guest experience.
What We Are Looking For :
Contribute to Our Mission, Every Guest Leaves Happy, through teamwork, hospitality, proactive communication, and helping outside your role as needed.
Maintain clear communication with the servers, hosts, kitchen staff and management to ensure an efficient and positive working relationship.
Anticipate guests' needs and exceed guest service expectations.
Maintain composure in a fast-paced environment.
Respond urgently and appropriately to guests' needs.
Present in professional appearance and mannerisms.
Knowledge of the menu (food and beverage) with the ability to make suggestions.
Ensure guests are enjoying their experience and take action to correct any problems.
Concludes experience by acknowledging choice of establishment and inviting patrons to return.
Keep designated service stations clean and organized.
Restock and replenish bar inventory.
ID customers to confirm legal drinking age.
Protect establishment and guests by adhering to sanitation, safety, and alcohol control policies.
Complete assigned sidework at the beginning, during, and at end of shift.
Requirements :
Minimum 1+ years' bartending experience in a full-service restaurant (liquor, beer, & wine).
Extensive knowledge of spirits, wine, and beer.
A desire to help out where needed and work as part of a team.
Ability to work positively in a fast-paced environment.
Strong organizational skills with the ability to monitor the entire bar area and service wells.
Excellent communication skills.
Exceptional attention to detail.
Flexibility to work a variety of shifts.
Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.
Must be able to carry trays and supplies (up to 50 lbs.).
Must be of legal age to pour and serve alcohol.
Food Handler Certification.
Responsible Alcohol Service Certification.
Benefits :
Part-time and full-time positions available.
Competitive pay and benefits.
Discounts on meals.
Part-time
Host
The Brigantine
San Diego, CA
Host Job Summary
We pride ourselves a welcoming and friendly dining experience for all of our guests and want your help to achieve Our Mission, Every Guest Leaves Happy.
As a host on our team, you will utilize your strong interpersonal skills to assist the servers in creating a positive impression of the restaurant's hospitality, excellent service, and high standards.
You will greet guests upon arrival, thank them upon leaving, have professional & hospitable communication, and set the tone for a great experience.
Hosts monitor the flow of the restaurant through managing seating, reservations, and wait lists. The fast-paced and high-energy environment will challenge you as you play an important role in the overall success of the restaurant and guest experience.
Key Responsibilities :
Greet incoming and departing guests warmly with a smile, eye contact, and genuine hospitality.
Anticipate guests' needs and exceed customer service expectations.
Answer incoming calls to the restaurant and provide appropriate service.
Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests as appropriate.
Maintain composure in a fast-paced environment.
Tend to special guest needs and requests with hospitality and a sense of urgency.
Observant to guests' needs throughout dining experience and communicate needs proactively to ensure they receive high quality service.
Protect establishment and guests by adhering to sanitation, safety, and alcohol control policies.
Contribute to Our Mission, Every Guest Leaves Happy, through teamwork, hospitality, proactive communication, and helping outside your role as needed.
Requirements :
A desire to help out where needed and work as part of a team.
Passion for providing extraordinary service.
Must be upbeat, outgoing, and positive.
Must be able to assist guests and possess great guest relations skills.
Ability to work positively in a fast-paced environment.
Ability to stand / walk and stay focused and alert for extended periods of time.
Excellent communication skills (via phone and in-person).
Strong organizational skills with the ability to monitor the entire dining and bar area.
Flexibility to work a variety of shifts.
Must be able to reach, bend, stoop, and wipe.
Must be able to carry trays or supplies (up to 25 lbs.)
Food Handler Certification.
Benefits :
Part-time and full-time positions available.
Competitive pay and benefits.
Discounts on meals.
Part-time
Host
The Brigantine
San Diego, CA
Host Job Summary
We pride ourselves a welcoming and friendly dining experience for all of our guests and want your help to achieve Our Mission, Every Guest Leaves Happy.
As a host on our team, you will utilize your strong interpersonal skills to assist the servers in creating a positive impression of the restaurant's hospitality, excellent service, and high standards.
You will greet guests upon arrival, thank them upon leaving, have professional & hospitable communication, and set the tone for a great experience.
Hosts monitor the flow of the restaurant through managing seating, reservations, and wait lists. The fast-paced and high-energy environment will challenge you as you play an important role in the overall success of the restaurant and guest experience.
Key Responsibilities :
Greet incoming and departing guests warmly with a smile, eye contact, and genuine hospitality.
Anticipate guests' needs and exceed customer service expectations.
Answer incoming calls to the restaurant and provide appropriate service.
Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests as appropriate.
Maintain composure in a fast-paced environment.
Tend to special guest needs and requests with hospitality and a sense of urgency.
Observant to guests' needs throughout dining experience and communicate needs proactively to ensure they receive high quality service.
Protect establishment and guests by adhering to sanitation, safety, and alcohol control policies.
Contribute to Our Mission, Every Guest Leaves Happy, through teamwork, hospitality, proactive communication, and helping outside your role as needed.
Requirements :
A desire to help out where needed and work as part of a team.
Passion for providing extraordinary service.
Must be upbeat, outgoing, and positive.
Must be able to assist guests and possess great guest relations skills.
Ability to work positively in a fast-paced environment.
Ability to stand / walk and stay focused and alert for extended periods of time.
Excellent communication skills (via phone and in-person).
Strong organizational skills with the ability to monitor the entire dining and bar area.
Flexibility to work a variety of shifts.
Must be able to reach, bend, stoop, and wipe.
Must be able to carry trays or supplies (up to 25 lbs.)
Food Handler Certification.
Benefits :
Part-time and full-time positions available.
Competitive pay and benefits.
Discounts on meals.
Part-time
Barista
The Brigantine
San Diego, CA
barista Job Summary
We are a local, family-owned, and operated coffee & gelato shop and proud members of the Brigantine Restaurants. We aren't just serving coffee & gelato;
we are building loyal fans! As a barista on our team, you will contribute to achieving Our Mission, Every Guest Leaves Happy, through our 3 ingredients to success : Hospitality, Efficiency, & Consistency.
We are privileged to partner with local coffee roasting company, Café Moto, who only produces Certified Organic, Kosher, & Fair-Trade coffees including our very own Portside and Brigantine coffee blends.
We also make all our own gelato and sorbet with only natural ingredients.
Key Responsibilities :
Greet incoming and departing guests warmly with a smile, eye contact, and genuine hospitality.
Focus on quality and take pride in your work .
Maintain a positive demeanor in a busy environment where multi-tasking, cleaning, and effective communication are requirements
Prepare hand-crafted beverages and gelato for our guests.
Operate a cash register, coffee brewing equipment, and interact with a high-volume of guests while assisting them with their orders in a fast-paced environment.
Ensure compliance with all food safety and sanitation requirements throughout your daily work.
You will assist with cleaning and sanitizing food preparation areas, tools, and equipment.
Communicate with team members and management to solve problems and improve service .
Requirements :
Carry a friendly, energetic, personable demeanor and have a passion for great guest service.
Exhibit a strong focus on quality with an interest in learning more about coffee.
Enjoy working in a team-environment and building great relationships with their coworkers.
Be extremely reliable and punctual.
Must be upbeat, outgoing, and positive.
Ability to stand / walk and stay focused and alert for extended periods of time.
Flexibility to work a variety of shifts.
Must be able to reach, bend, stoop, and wipe.
Must be able to carry trays or supplies (up to 25 lbs.)
Food Handler Certification.
Benefits :
Part-time and full-time positions available.
Competitive pay and benefits.
Discounts on meals.
Part-time