Southern Management Companies Jobs (3)

Position Type : Regular Full Time Regular Full Time What we are looking for : WHAT WE ARE LOOKING FOR : The Steward is responsible for establishing and maintaining high sanitation standards in all food preparation area. Responsible for establishing and maintaining high sanitation standards in all stewarding areas. WHAT WE EXPECT FROM YOU : Hold a daily meeting to review the day's banquet functions with chef and / or kitchen supervisor Responsible for establishing and maintaining high sanitation standards in all food preparation area Responsible for the maintenance and the cleanest of all F&B service and Kitchen Equipment Responsible for ensuring sufficient operating equipment and cleaning supplies for the operation Responsible for administration and the disposal of the waste Responsible for cleaning and maintaining equipment, tools, fixtures, washing area in kitchen / service areas Knowledgeable of all the equipment in the dish washing area, the proper handling and usage Responsible for establishing and maintaining high sanitation standards in all stewarding areas Responsible for the Maintenance and the cleanest of all F&B service and Kitchen Equipment stored Responsible for achieving for issuing and returning F&B equipment in good condition Responsible for providing functional assistance to operation during peak periods and functions Responsible to keep F&B equipment inventory book up to date with quarterly inventory Performs necessary tasks at the prescribed hour At the signal of the Banquet Manager / Supervisor, the Stewards assist the Banquet Servers with the loading of trays for service to the guests The Steward supervises the loading and return of the carts to the appropriate places (reusable condiments, etc. to the kitchen, tableware to the dish room) Clean the hand sinks and maintain proper supplies of hand soap and paper towels in the hand sinks Place sanitizer solution on each work station Know and practice proper kitchen sanitation procedures (i.e., clean tools, pots, pans, and the entire work area of the kitchen) Store equipment in established areas for control and inventory Maintain a clean pot washer area, dishwasher area and main kitchen Complete the cleaning schedules daily Collect and dispose of all waste, cardboard, and boxes, and recycle according to hotel procedures Rinse waste cans and replace liners. Sweep and mop the floor between meal periods. Clean the floor mats daily Clean the ceiling vents and walls as directed Clean serving equipment in team member break room Clean and restock 2nd floor bathroom Make certain that plates and covers are hot and ready 1½ hours ahead of dish-up. The Manager will determine the dish-up positions ahead of time for functions Keep the doors to the hot box closed to maintain the temperature Assist with dish-up as directed by the kitchen leader Wipe down the table after the dish-up and sanitize Place dishes in their proper rack and provide proper racks for cups and glasses After using hot boxes clear of all food and turn off Acknowledge all guests and respond promptly to their needs, however busy and whatever time of day Ensure unresolved incidents are reported to Manager / Supervisor Familiarity with all hotel services / features and local attractions / activities to respond to guest inquiries accurately Contribute to the team's success by accomplishing tasks and assisting with projects as needed Maintain knowledge and compliance with departmental policies, service procedures, and standards Availability during peak operating times, i.e. : Weekends, Holidays and Special Events Understand company's emergency procedures and be able to apply them when necessary Report any incidents, property damage or injuries immediately to Manager / Supervisor Attend department meetings and training sessions as necessary, Other duties as assigned by Manager and / or Supervisor Support Southern Management's Mission, Vision, and Values Comply with Southern Management's policies and procedures JOB KNOWLEDGE & SKILLS : Flexible hours in accordance with business levels and job requirements Ability to rotate to different parts of the kitchen and temporary tasks within the Hotel Excellent written and verbal communication skills Compute basic arithmetic and mathematical calculations Organized and detail oriented Excellent time management skills Excellent interpersonal skills Sound leadership and managerial skills Ability to work effectively in stressful, high-pressure situations while maintaining composure and guest satisfaction

Position Type : Regular Part Time Regular Part Time What we are looking for : WHAT WE ARE LOOKING FOR : The Housekeeping Attendant promotes a positive image of the Hotel to guests, and must be pleasant, friendly and able to address problems or special requests. The responsibilities include vacuuming, cleaning, dusting and polishing guest rooms as well as making beds, changing sheets and removing or replacing used towels and toiletries. WHAT WE EXPECT FROM YOU : Maintain complete knowledge of correct maintenance and use of equipment Monitor and maintain cleanliness, sanitation and organization of assigned work areas Ensure security of any assigned keys, beeper, and radios Review assignment sheet and update completed assignments always checking with Housekeeping Supervisor for additional assignments throughout the shift Organize and prioritize daily assignments Review assigned area and complete general removal of any trash or debris on floors Check assigned floor closets and complete linen requisition to replenish linen supplies Stock linen carts with linen and supplies. Transport linen carts to appropriate floor closets and stock according to diagram Maintain cleanliness and organization of floor closets Clean designated areas with proper chemicals, tools and equipment Transport any Room Service trays / items in guest hallways to service elevator landings Inspect condition of all furniture for tears, rips and stains and report damages to Housekeeping Supervisor Inspect condition of planters and plants; remove debris, polish planters Empty trash containers, ashtrays and ash urns in all assigned areas Remove trash; debris and cobwebs from all assigned areas Provide timely delivery of any items requested by guests. Retrieve items from guest rooms and return to proper storage areas Report any damages or maintenance problems to the Housekeeping Supervisor Turn over any lost and found items to the Housekeeping Supervisor Ensure security of guest room access and hotel property Make up cribs and rollaway beds; transport to designated rooms Stock Housekeeping department supplies Assist Lobby Attendant as assigned Acknowledge all guests and respond promptly to their needs, however busy and whatever time of day. Ensure unresolved incidents are reported to Manager / Supervisor Familiarity with all hotel services / features and local attractions / activities to respond to guest inquiries accurately Complete all required Appraisals Contribute to the team's success by accomplishing tasks and assisting with projects as needed Maintain knowledge and compliance with departmental policies, service procedures, and standards Availability during peak operating times, i.e. : Weekends, Holidays and Special Events Work as a team member to ensure our guests have the best possible experience Understand company's emergency procedures and be able to apply them when necessary Report any incidents, property damage or injuries immediately to Manager / Supervisor Attend department meetings and training sessions as necessary Support Southern Management's Mission, Vision, and Values Comply with all Southern Management's policies and procedures Perform various other duties as assigned by Manager and / or Supervisor JOB KNOWLEDGE & SKILLS : Perform job functions with attention to detail, speed and accuracy Maintain confidentiality of guest information and pertinent hotel data. Knowledge of proper chemical handling Previous guest relations training Exert physical effort in lifting / transporting at least 75 pounds or more. Push / pull carts or equipment up to 250 pounds. Endure various physical movements throughout the work areas. Must be able to reach above head and shoulder height to perform job duties. Must be able to stand and exert well-paced mobility for up to 8 or more hours in length. Work environment Guest Rooms, Guest and Service Corridors, Vending Areas, Guest Laundry. Job involves working under variable temperature conditions and noise levels, in indoor settings, and around fumes and / or odor hazards, dust and / or mite hazards, biohazards and chemicals. Excellent written and verbal communication skills Compute basic arithmetic and mathematical calculations Organized and detail oriented Excellent time management skills Excellent interpersonal skills Sound leadership and managerial skills Ability to work effectively in stressful, high-pressure situations while maintaining composure and guest satisfaction Technical knowledgeable and competency in necessary systems and software : Outlook, Word, Excel, accounting software, Roommaster, Seriousware, Visual One, Delphi, Meeting Matrix, etc.

Position Type : Regular Part Time Regular Part Time What we are looking for : Why choose Southern Management? At Southern we provide the second most essential thing that every person needs whether it's to create a family, achieve professional success or simply enjoy life a roof over their head. We are a 50+ years old privately-owned company that invests in, develops, renovates, and manages residential, commercial and hospitality real estate in the Mid-Atlantic. Our portfolio includes more than 74 apartment communities, 6 office buildings and 3 hotels across Maryland and Northern Virginia. At Southern - people come first!" and we stand by it with our three biggest priorities : Team Member Empowerment, Above & Beyond Customer Service, and Giving Back in ways that matter. What you will be doing : Operating all laundry machines and adding designated chemicals in accordance with specified amounts, times and temperatures for the particular articles to be washed Monitoring usage of chemicals and water to maximize consumption Separating soiled bed linen / terry / food and beverage table linens; bundling and documenting amounts of each bundle Sorting all stained / damaged items and determining status for rewash or discard; maintaining continuous inventory of discard items Operating the ironing and folder machines. Checking the cleanliness and condition of articles while processing through the machines; separating damaged / stained articles Documenting and processing guest requests for laundry, dry cleaning and pressing of garments, hotel uniforms and designated management garments Reporting faulty equipment, damaged garments / linens, shortages, maintenance needs, safety hazards and problems to supervisor Adhering to all Health Department, sanitation and safety regulations What you will bring to the table : Availability during peak operating times, i.e. : Weekends, Holidays and Special Events Knowledge of laundry / dry cleaning equipment and chemical handling Knowledge of finishing techniques for all types of fabrics Knowledge of proper chemical handling Ability to lift / carry at least 75 pounds Push / pull carts or equipment up to 250 pounds Ability to reach above head and shoulder height to perform job duties Ability to stand and exert well-paced mobility for up to 8 or more hours in length Excellent written and verbal communication skills Ability to compute basic arithmetic and mathematical calculations