Sixty Vines TN Jobs (2)

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app ( https : / / qrco.de / bcWnMF) and sign using the VIP code " BEHINDTHEVINES " to play a game and learn more! We are fully staffed but hiring to fuel our expansion! Salary Range Commensurate w / Experience : $55k-$75k / year plus monthly profit share) BENEFITS : FLEXIBLE SCHEDULES UP TO 17 DAYS OF PTO 401K MATCH INSURANCE AFTER 60 DAYS WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION FREE ACCESS TO MENTAL HEALTH SERVICES We are looking for talented, top-of-your-game Managers that are singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all of our Guests while reducing our carbon footprint. We want leaders that geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand. Become part of the team that is reimagining wine culture. Our cuisine is inspired by the wine country and an open kitchen that delights every sense. Career Opportunity available for : Restaurant Manager As a Manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. The Manager's duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and ensuring guest satisfaction. That is in addition to motivating our team to provide excellent customer service in our chef inspired and wine centric restaurant. This is an opportunity for you to have a quality life balance and long term opportunity in our growing concept. Tips To Succeed Adopt a guest first mentality Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results Develop a strict standard by maintaining the integrity of food and beverage quality Continuously train, develop, and mentor team members Maintain a working knowledge of all recipes, products, and production procedures Focus on Driving Sales Our Expectations Assist with interviewing, hiring, training and follow up with new team members Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness Minimum Qualifications 2+ Years of Restaurant Management Experience in high volume, full-service environment Must have a passion for hospitality Results driven, trustworthy, and team oriented Food Manager Certification Hard working, outgoing, positive and friendly Bachelor's Degree or Certification in Hospitality or Culinary field is preferred APPLY TODAY! We are able to offer you a very competitive compensation package and opportunities to grow a great, up and coming brand!

We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality. Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking. You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. Salary Range Commensurate w / Experience : $52k-$65k / year plus monthly profit share) Benefits : FLEXIBLE SCHEDULES UP TO 17 DAYS OF PTO 401K MATCH INSURANCE AFTER 60 DAYS FREE ACCESS TO MENTAL HEALTH SERVICES Responsibilities Manage kitchen operations from all aspects as well as provide support throughout the shift Maintain the highest level of food quality while managing waste Managing employees’ schedules Responsible for inventory & purchasing and receiving with approved vendors Maintain a clean & organized facility & following local health regulations Training and developing hourly personnel Qualifications 2+ years of kitchen experience in a similar role Degree in Culinary Arts is not required but is a plus Experience in leading and supervising hourly team members Experience working within budget parameters Knowledge of Scheduling and Restaurant software programs Strong knowledge of cooking methods, kitchen equipment, and best practices As part of Front Burner (Velvet Taco, Mexican Sugar, Sixty Vines & more) we are able to offer you a very competitive compensation package and opportunities to grow a great, up-and-coming brand!