Mexican Sugar TX Jobs (3)

At Mexican Sugar, our Service Managers are dedicated to creating a luxurious Latin American environment for our Team Members and Guests. Their goal is to cultivate a team and atmosphere that ensures every Guest has a memorable experience and keeps them coming back for more. They strive for perfection by preparing beforehand and executing with determination and drive, knowing that the guest experience is only as good as their team's experience. The development and training of their team is their top priority. A passion for innovative Latin Inspired food, small-batch cocktails, and the best Tequilas in the world is a bonus. The ideal Service Manager should have 2-3 years of high-volume sales and high-end restaurant experience and being bilingual in Spanish / English is an added advantage. We are fully staffed but hiring to fuel our expansion! Salary Range Commensurate w / Experience : $55k-$75k / year plus monthly profit share) Benefits : FLEXIBLE SCHEDULES IMMEDIATE ACCESS TO PTO, 2 WEEKS IN YOUR FIRST YEAR 401K MATCH INSURANCE AFTER 60 DAYS FREE ACCESS TO MENTAL HEALTH SERVICES Tips To Succeed Adopt a guest-first mentality Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results Develop a strict standard by maintaining the integrity of food and beverage quality and continuously train, develop, and mentor team members Maintain a working knowledge of all recipes, products, and production procedures Focus on Driving Sales Our Expectations Assist with interviewing, hiring, training, and follow-up with new team members Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness Minimum Qualifications 2+ Years of Restaurant Management Experience in high volume, full-service environment Must have a passion for hospitality Results-driven, trustworthy, and team-oriented Food Manager Certification APPLY TODAY! As part of Front Burner (Velvet Taco, Sixty Vines, Whiskey Cake & more) we're able to offer you a very competitive compensation package and opportunities to grow a great, up-and-coming brand! Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made-from-scratch and prepared with authentic ingredients and traditional cooking methods.

Fresh ingredients, the best tequila in the business and a sultry showmanship are the key ingredients for a Mexican Sugar Bartender. Sound like you or someone you know? Mexican Sugar is looking for a smart, stylish and experienced bartender to transport our guests with a Fresher, Lighter, Better Latin experience. Our bartenders stay two steps ahead of their guests' needs and know that small batch, fresh crafted cocktails paired with luxurious service are la clave to success. Our bartenders : Channel the sultry Mexican comfort of our restaurants Possess unparalleled tequila, wine and beer knowledge Craft cocktails from only the freshest ingredients Remain two steps ahead of guest needs Inspire their teammates to ask them for help Understand the balance of showmanship and efficiency Qualifications : Minimum two (2) years bartending experience (LBW experience) High School diploma or equivalent Must be able to read, write, and speak English Ability to read, write and speak Spanish is a plus Stand for long periods of time & be able to lift a minimum of 50 lbs Properly use a knife and other equipment required to execute necessary tasks Maintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service

Hola meseros y meseras! Mexican Sugar is searching for our next great experience makers for our guests escaping to a fresher, lighter, better Latin experience. We are serving up sultry Mexican comfort with service that is two steps ahead of the guest's every need. Passionate s ervice that results in grace under fire because service is ahead of service needs and service staff are always in control. Our servers : Possess a passion for service that is comforting, effortless, warm and the guest's beck and call. Know the origins, pronunciations and ingredients our our menu items like they grew up with them Recommend the perfect drinks for the occasion, whether it a handcrafted margarita, a sultry red wine or the very best of our tequila library Create regular guests through resort-style service that is bilingual and detailed, but never stuffy or pretentious Inspire their teammates to ask them for help Understand the balance of great service and efficiency Qualifications : Minimum two (2) years serving experience; high-end casual or fine dining preferred High School diploma or equivalent Must be able to read, write, and speak English Ability to read, write, and speak Spanish is a plus Stand for long periods of time & be able to lift a minimum of 50 lbs Properly use a knife and other equipment required to execute necessary tasks Maintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service