Luke's Kitchen and Bar Jobs (2)

Luke’s Kitchen and Bar, is the third concept by the partners of Park Lights Hospitality Group, of Luma on Park and Prato led by visionary chef Brandon McGlamery, Executive Chef Jason Campbell, and operations maven Tim Noelke. We are an everyday neighborhood restaurant that delivers culturally and community inspired, ingredient-driven dishes focused on our unique takes on American cuisine. We make everything in-house and we source locally as much as possible. Inspired by the culinary traditions from coast to coast, our team delivers carefully curated oysters, an array of small plates, and entrees cooked over an open fire grill. The beverage program features classically-inspired libations prepared with fresh and house-made ingredients, as well as an extensive selection of craft beer and wine. We are looking for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the exact specifications. You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. Please Specify Whether You Are Looking for AM or PM Position Job Duties Ensure the preparation station and kitchen are set up and stocked. Make sure food preparation and storage areas meet health and safety standards. Clean prep areas and take care of leftovers. Stock inventory and supplies. Cook menu items with the support of the kitchen staff. Skills and Qualifications High school diploma or equivalent qualification. A minimum of 2 years’ experience in a similar role. In-depth knowledge of restaurant best practices and cooking methods. Excellent communication and organizational skills. Aptitude for multi-tasking. Must be able to work cooperatively and efficiently in a team. Working at Luke's Kitchen and Bar Health insurance

Luke’s Kitchen and Bar, is the third concept by the partners of Park Lights Hospitality Group, of Luma on Park and Prato led by visionary chef Brandon McGlamery, Executive Chef Jason Campbell, and operations maven Tim Noelke. We are an everyday neighborhood restaurant that delivers culturally and community inspired, ingredient-driven dishes focused on our unique takes on American cuisine. We make everything in-house and we source locally as much as possible. Inspired by the culinary traditions from coast to coast, our team delivers carefully curated oysters, an array of small plates, and entrees cooked over an open fire grill. The beverage program features classically-inspired libations prepared with fresh and house-made ingredients, as well as an extensive selection of craft beer and wine. We are looking to hire an experienced Pastry Chef to help us keep growing. Pastry chefs are responsible for the creation, decoration, and presentation of desserts. Job Duties Create and prepare all pastry items as required by the business Prepare, clean and organize ingredients for use in the kitchen Ensure the kitchen is clean and sanitized at all times Maintain up to date knowledge about pastry arts and ingredients Carry out administrative duties to maintain an efficient workspace Skills and Qualifications Proven experience working as a pastry chef in a fast-paced kitchen environment Able to follow recipes and instructions accurately Good knowledge of pastry arts and ingredients Confident culinary techniques and skills Good sense of planning and preparation for the day ahead Diligent and meticulous in making and receiving orders Strong organizational and time management skills Punctual and discipline to ensure optimal work performance Physically able to stand for long hours every day in a hot kitchen Working at Luke's Kitchen and Bar Health insurance