JEAN-GEORGES MANAGEMENT Jobs (4)

Perry St Restaurant by Jean-Georges is actively looking for a Dishwasher / Porter! Must have OPEN AVAILABILITY . Jean Georges brings relaxed elegance to the West Village with Perry St, located in the Richard Meier Towers and offering beautiful sunsets over the Hudson River. In this tranquil setting, Cedric Vongerichten helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American and Asian influences and ingredients. POSITION SUMMARY Dishwasher / Porter is responsible for cleaning dishes, equipment, and utensils before, during and after service. In addition, the dishwasher / porter maintains the cleanliness of the kitchen and in all outlets. ESSENTIAL RESPONSIBILITIES (these are not all-inclusive) : Wash dishes, glassware, flatware, pots, and / or pans using industrial dishwasher or by hand Place clean dishes, utensils, and cooking equipment in storage areas Stock supplies such as food and utensils in serving stations, cupboards, refrigerators Handle tableware carefully to prevent breakage and loss Sort and remove trash, placing in the designated pickup areas Transfer supplies and equipment between storage and work areas, by hand or using hand trucks Maintain kitchen work areas, equipment, and utensils in clean and orderly condition Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards Set up, stock stations, and replenish kitchen inventory and supplies as needed Follow all company policies, procedures, and guidelines Consistently report to scheduled shifts on time and ready to work in proper uniform Operate ethically to protect the assets and image of the company Performs other duties and responsibilities as per business need Follow sanitation policies at all times Perform opening, closing and side work KNOWLEDGE, EXPERIENCE AND SKILLS 1-2 years experience in a high-volume, fast-paced kitchen Ability to think quickly and multi-task in a fast-paced environment Ability to take direction and execute Effective communication and interpersonal skills conducive to a productive teamwork environment High standards for cleanliness of workspace and service areas Ability to work in an ever-changing environment Ability to work both independently and in a team environment Strong work ethic and customer-focused approach Must be passionate, entrepreneurial, and dedicated to success FULL AVAILABILITY - Ability to work a flexible schedule including days, nights, weekends, and holidays PHYSICAL REQUIREMENTS Ability to perform the essential job functions consistently safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and / or quantitative productivity standards. Must be able to lift and carry up to 50 lbs; Ability to stand for prolonged periods of time and climb steps regularly. Ability to physically maneuver through work areas; bend, lift, carry, reach / extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. COMPENSATION The base pay range for this position is $16 - $18 / hr. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history / job-related knowledge, qualifications, skills, etc. We look forward to meeting you! Perry St is an Equal Opportunity Employer committed to excellence through diversity."

JEAN - GEORGES RESTAURANT IS LOOKING FOR HOST / HOST ESSES! CANDIDATES MUST HAVE OPEN AVAILABILITY, INCLUDING BREAKFAST, LUNCH, DINNER, & WEEKENDS * The Host / Host ess is responsible for coordinating and managing all reservations, dining room and banquet seating, guest assistance, guest needs, and the flow of guests in and out of the restaurant. Responsibilities (these are not all-inclusive) Organize all reservations and guests using the most effective guest and restaurant-conscious procedures. Professionally and effectively communicate with guests to ensure guest satisfaction. Maintain guest relationships to promote repeat business. Implement quick and efficient decisions based on guest and / or restaurant needs. Provide the highest quality service to guests at all times. Awareness of all guests’ needs, reservation needs, and restaurant needs at all times. Create and maintain a database with local concierges. Utilizing Open Table / Resy to the best of its capacities. Maintain the integrity of service. Knowledge, Experience & Skills Displays a pleasant and cheerful disposition. Able to communicate professionally and effectively with both guests and staff. Must have basic math skills and be capable of operating department-specific software and applications. Available to work late nights, holidays, and long shifts if necessary. Must be able to stand and or walk for long periods of time without sitting. Compensation The base pay range for this position is $22.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history / job-related knowledge, qualifications and skills, etc. Look forward to meeting you! Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. For more information, please visit our website : http : / / www.jean-georgesrestaurant.com

NOTE THIS PROPERTY IS NOT IN NEW YORK CITY* The Brand Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our operations. Profile Jean-Georges Management is seeking a Sous Chef for one of its properties. If you are passionate about your craft and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! We are offering extremely exciting opportunities for growth and creative freedom! Responsibilities these are not all inclusive) : Responsible for method of service, production and cooking to ensure all items are prepared to meet deadlines and standards Properly execute plated dishes with varying components to standards set by Executive Chef Complete all closing requirements as directed by Executive Chef or Executive Sous Chef Serves as the acting Head Manager when the Executive Chef is not on the restaurant premises Taste and review products on a daily basis to ensure quality and consistency with preparation and presentation Assist with developing, implementing and maintaining new recipes, presentations and products Have working knowledge of inventory ordering systems Identify and communicate suggestions to the Executive Chef or Executive Sous Chef for policies and procedures to improve the operation Ensure that proper sanitation and safety practices are followed Coach and mentor hourly staff Assist with recruiting and selection of hourly staff Qualifications : Minimum of 4 yrs experience in a high-volume setting Minimum of 1 year management experience Fine dining experience required Understanding of all stations, techniques and standards Culinary degree preferred FULL AVAILABILITY - daytime hours, evening hours and weekends Behavior / Skills : Passionate Passionate Curious Sincere Empathetic Social Able to work independently with minimal direct supervision Organized and detail oriented Able to handle multiple tasks and works well in environment with time constraints. Able to handle last minute changes Compensation : The base pay range for this position is $65,000.00 per year. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not skills, etc. Please ensure your profile has the most updated resume and why you are the best candidate for the role. We look forward to hearing from you! Jean-Georges Management is an Equal Opportunity Employer Committed to Excellence Through Diversity"

Jean-Georges Restaurant is actively seeking Experienced Servers! MUST HAVE OPEN AVAILABILITY - BREAKFAST, LUNCH, DINNER. POSITION SUMMARY Jean-Georges Restaurant is now hiring experienced Servers to join our team! If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level! The Server position provides an expertly crafted beverage or dining experience. ESSENTIAL JOB RESPONSIBILITIES these are not all-inclusive) Anticipate the guests’ needs and as an expert on the menu options Describe the selection of food & beverage menu items to guests Offer interesting, and vivid descriptions of each item’s origin, taste, and preparation methods Communicate guest orders including any special needs or requests to the kitchen using point-of-sales system Check completed kitchen orders with the guest’s original order Anticipate guest needs to ascertain satisfaction and respond urgently and appropriately to guest concerns and requests Ability to appropriately upsell Properly process payments Complete side work and tasks as assigned by management Maintain assigned section with urgency while able to multi-task and observe entire dining room KNOWLEDGE, SKILLS AND ABILITIES Minimum of 3 years fine dining experience A passion for food, wine, and service Knowledge of food and beverage A strong sense of urgency and excellent time management skills Excellent communication skills and customer service skills Understanding of tableside etiquette The ability to commit to 2 years or more in a position Have long-term goals in the service industry and desire for growth A competitive spirit A focus on hospitality and guest rapport alongside the development of a regular clientele Rigorous attention to detail Interpersonal and team player skills COMPENSATION : The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history / job-related knowledge, qualifications and skills, etc. We look forward to meeting with you! Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. For more information, please visit our website : http : / / www.jean-georgesrestaurant.com