ISS Facility Services AB Jobs (17)

Food Services Cook Cook Hourly Wage ISS Guckenheimer offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range is $15.00 - $15.50. Work Hours The work hours for this position are Monday-Friday : 7 : 00 am 3 : 00 pm. Must have a current Nevada Food Handlers card. Key Purpose The Deli Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special / catered events. The general responsibilities of the position include those listed below, but ISS / Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements. Success Criteria Ensure : Kitchen organization and cleanliness provides a safe environment for all employees and guest Workplace Safety guidelines, policies, and SOPs are followed daily Food Safety guidelines, policies, and SOPs are followed daily HACCP guidelines, policies, and SOPs are followed daily All internal audit guidelines, policies, and SOPs are followed daily Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper Key Accountabilities Clock in and out for workday and clock in and out during breaks Always provide the highest quality of service in accordance with ISS / Guckenheimer and client standards Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided Basic knowledge of cooking and prep techniques as required by your work assignment Execute NetMenu recipe preparation of food items, as directed by production sheets and / or LC, SC, or Executive Chef Clean and sanitize work areas and equipment and must follow ISS / Guckenheimer, and government regulatory rules and procedures Notify management when there are any ingredient discrepancies / availability, food / equipment safety, or any other situation that requires management attention Attend all meetings of the day May perform other duties and responsibilities as assigned Physical Demands & Work Environment Work in a standing position for long periods of time (up to 8 hours) Reach, bend, stoop, push and / or pull, and frequently lift up to 35 pounds Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads Come to work properly dressed according to the dress code Employee must be able to work under pressure and time deadlines during peak periods As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate. ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.

Food Services Dishwasher Dishwasher Hourly Wage ISS Guckenheimer offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $18.75-$19.00 per hour. Work Hours The work hours for this position are 7am-3 : 30pm. Key Purpose Wash pots and pans, wash dishes, maintain floors. Assist with general cleaning and sanitation as assigned. Maintain storage areas and equipment as assigned. Success Criteria Passion for customer service Positive attitude Dependable Ability to communicate effectively and work within a team environment Key Areas of Collaboration and Influence Work with catering to deliver food and assist with the setup of events Work well under time restraints Realize the importance of a team working environment Commitment to the service values and ethics of the client managers Ability to understand and follow direction from chefs and managers Supporting the Chef and culinary team when needed Supporting dish room operators as needed Ideal Candidate Experience Knowledge of HACCP practices for handling dishware and food deliveries Passion of customer service A positive attitude Accountability and dependable in all that you do Ability to communicate with teammates Key Accountabilities Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed Clean or sanitize work areas, utensils, or equipment Sweep and mop floors in the kitchen and service areas as required Remove garbage as directed in a safe manner Performs other duties as assigned Must follow all safety rules and actively prevent accidents Physical Demands & Work Environment Work up to 8 hours a day on your feet, excluding breaks Must be able to lift a minimum of 25lbs Come to work properly dressed according to the dress code Employee must be able to work under pressure and time deadlines during peak periods As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate. ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.

Food Services Cook Cook Hourly Wage ISS Guckenheimer offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range is $19.75 - $20.75. Work Hours The work hours for this position are Monday-Friday : 6 : 30 am 2 : 30 pm. (may be subject to change) Key Purpose The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special / catered events. The general responsibilities of the position include those listed below, but ISS / Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements. Success Criteria Ensure : Kitchen organization and cleanliness provides a safe environment for all employees and guest Workplace Safety guidelines, policies, and SOPs are followed daily Food Safety guidelines, policies, and SOPs are followed daily HACCP guidelines, policies, and SOPs are followed daily All internal audit guidelines, policies, and SOPs are followed daily Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper Key Accountabilities Clock in and out for workday and clock in and out during breaks Always provide the highest quality of service in accordance with ISS / Guckenheimer and client standards Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided Basic knowledge of cooking and prep techniques as required by your work assignment Execute NetMenu recipe preparation of food items, as directed by production sheets and / or LC, SC, or Executive Chef Clean and sanitize work areas and equipment and must follow ISS / Guckenheimer, and government regulatory rules and procedures Notify management when there are any ingredient discrepancies / availability, food / equipment safety, or any other situation that requires management attention Attend all meetings of the day May perform other duties and responsibilities as assigned Physical Demands & Work Environment Work in a standing position for long periods of time (up to 8 hours) Reach, bend, stoop, push and / or pull, and frequently lift up to 35 pounds Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads Come to work properly dressed according to the dress code Employee must be able to work under pressure and time deadlines during peak periods As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate. ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.

Food Services Dishwasher Dishwasher Hourly Wage ISS offers full time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $19.50-$20.00 Per Hour. Work schedule Monday-Friday 1pm-9 : 30pm (Some overtime will be needed) and Weekends Key Purpose Wash pots and pans, wash dishes, maintain floors. Assist with general cleaning and sanitation as assigned. Maintain storage areas and equipment as assigned. Success Criteria Passion for customer service Positive attitude Dependable Ability to communicate effectively and work within a team environment Key Areas of Collaboration and Influence Work with catering to deliver food and assist with the setup of events Work well under time restraints Realize the importance of a team working environment Commitment to the service values and ethics of the client managers Ability to understand and follow direction from chefs and managers Supporting the Chef and culinary team when needed Supporting dish room operators as needed Ideal Candidate Experience Knowledge of HACCP practices for handling dishware and food deliveries Passion of customer service A positive attitude Accountability and dependable in all that you do Ability to communicate with teammates Key Accountabilities Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed Clean or sanitize work areas, utensils, or equipment Sweep and mop floors in the kitchen and service areas as required Remove garbage as directed in a safe manner Performs other duties as assigned Must follow all safety rules and actively prevent accidents Physical Demands & Work Environment Work up to 8 hours a day on your feet, excluding breaks Must be able to lift a minimum of 25lbs Come to work properly dressed according to the dress code Employee must be able to work under pressure and time deadlines during peak periods As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate. ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.

Food Services Attendant FOH Attendant Hourly Wage ISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $22 - $23. Work Hours The work hours for this position are Monday Friday, 6 : 00 am 2 : 30 pm. Key Purpose Maintain the front of house area and coffee stations while keeping service areas clean and stocked with product. Merchandise products in an attractive manner to Guckenheimer standard. Greet guests, making them feel welcome. Success Criteria Arrive on time to all shifts Proper uniform; non-slip shoes, name tag Professional appearance Provide outstanding hospitality Don’t be afraid to ask for help! Key Areas of Collaboration and Influence A strong commitment to guest experience Always remember safety first. Build respectful relationships with all teammates and guests. Willingness to take directions from the Chef, Front of the House Manager and Catering Manager Build relationships with delivery vendors. Ideal Candidate Experience Must have a passion for customer service. Always have a positive attitude Be dependable and reliable Ability to communicate effectively. Ability to smile and keep calm under busy working conditions. Key Accountabilities Maintain product inventory to established levels. Maintain contracted coffee program Recognize products; accurately restock and rotate products. Smile, greet, & serve customers, making them feel welcome. Complete necessary HACCP to ensure safe temperature control Display merchandise in an attractive manner Maintain all MK areas in a neat, clean, and attractive manner. Label and display signs for all items. Other duties as assigned by management. Must follow all safety rules and actively prevent accidents

Food Services Catering Director Catering Director Key Purpose The Catering Director builds a dynamic catering team, develops, and ensures completion of the strategic business plan for the account, and oversees all aspects of profitability and service within the catering department. Success Criteria Well organized with outstanding coordination and multitasking ability Is able to communicate up, down and across the organization to ensure success Knowledge of principles and processes for providing customer service. Up to and including customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction Intermediate skill level using Google applications (gmail, docs, sheets, slides, hangouts, etc.) and Microsoft Office Suite Excellent verbal and written communication skills Reliable, responsible, dependable, and capable of fulfilling obligations and has a deep desire to anticipate, engage and satisfy customer needs Uses a systematic approach to problem-solving Always promotes positive guest and co-worker relationships Can calmly and effectively adapt to constructive feedback in high-stress environments Key Areas of Collaboration and Influence Collaborates throughout the client organization with individuals who play a role in the success of the catering department Coordinate activities with other internal departments. Participates in / leads management team meetings Interfaces with vendors and key service users within client organizations Coordinates with clients regarding inquiries for hosting high end or large / custom events Ideal Candidate Experience Must have a bachelor's degree or the equivalent of 3 years of work experience in a similar role Experience in financial analysis, planning, budgeting, and marketing Experience managing other managers including culinary leaders ServSafe Manager certification Demonstrates experience using basic computer software, previous knowledge of Cater Trax or a similar catering software, and Google Suite a plus Demonstrates strong interpersonal skills Can effectively communicate and relate to all levels within and outside the organization Creates and builds positive and productive relationships Previous P&L accountability or contract-managed service experience is desirable Hotel multi-unit catering experience preferred Key Accountabilities Sets standards and accountability measures around sanitation for the operation while working with other unit leaders to immediately correct deficiencies Lead the department to follow all workplace and food safety rules to actively prevent accidents Ensure the team complies with all SERV Safe and HACCP programs and principles Responsible for all catering team members and functions including the smooth execution of the Catering Standard Operating Procedures Build a dynamic catering team and ensure new team members are on-boarded and trained for success Develop team members into high performing individuals by providing constructive feedback and the opportunity to engage in a personal development plan Deliver consistent quality in planning and execution of VIP and complex events Develop and execute strategies to achieve catering revenue forecasts Develops and manages all aspects of the catering budgets; reviews financial reports and takes corrective actions as appropriate to ensure budget goals are met Ensure accurate reporting of all catering related revenue, expenses, and receivables Builds professional relationships with key site service users to instill confidence and build organizational trust Leads in the coordination, execution, and measurement of client specific initiatives Create measurable success targets for the team along with a path to achieve them Physical Demands & Work Environment Work up to 8 hours a day on your feet, excluding breaks Must be able to lift a minimum of 25lbs Come to work properly dressed according to the dress code Employee must be able to work under pressure and time deadlines during peak periods As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate. ISS offers full time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The annual salary range for this position is $100,000 - $120,000. Final compensation will be determined based on experience and skills, and may vary from the range listed above.

Food Services Grill Cook Grill Cook Hourly Wage ISS offers full time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $21.50 - $22.00. Work Hours The work hours for this position are Monday Friday, 6 : 00am 2 : 30pm. Key Purpose The Cook will accurately and efficiently fulfill prep lists, tasks, and food preparation for various meal periods to include breakfast, lunch, dinner, and special / catered events. The general responsibilities of the position include those listed below, but ISS / Guckenheimer may identify additional responsibilities of the position. These responsibilities may differ from account to account, depending on the business needs and client requirements. Success Criteria Ensure : Kitchen organization and cleanliness provides a safe environment for all employees and guest Workplace Safety guidelines, policies, and SOPs are followed daily Food Safety guidelines, policies, and SOPs are followed daily HACCP guidelines, policies, and SOPs are followed daily All internal audit guidelines, policies, and SOPs are followed daily Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper Key Accountabilities Clock in and out for workday and clock in and out during breaks. Always provide the highest quality of service in accordance with ISS / Guckenheimer and client standards. Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided. Basic knowledge of cooking and prep techniques as required by your work assignment Execute NetMenu recipe preparation of food items, as directed by production sheets and / or LC, SC, or Executive Chef. Clean and sanitize work areas and equipment and must follow ISS / Guckenheimer, and government regulatory rules and procedures. Notify management when there are any ingredient discrepancies / availability, food / equipment safety, or any other situation that requires management attention. Attend all meetings of the day. May perform other duties and responsibilities as assigned. Physical Demands & Work Environment Work in a standing position for long periods of time (up to 8 hours). Reach, bend, stoop, push and / or pull, and frequently lift up to 35 pounds. Utilize team lift, transportation carts, and any other means of assistance when dealing with heavy loads. Come to work properly dressed according to the dress code. Employee must be able to work under pressure and time deadlines during peak periods. As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate. ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.

Food Services Driver Delivery Driver Hourly Wage ISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $17.50 - $18.00. Work Hours The work hours for this position are Monday Friday 7 : 00 am 4 : 00 pm. Key Purpose To drive a delivery vehicle for the purpose of delivering prepared foods from production kitchen to various sites following a predetermined schedule Load and unload containers, hot carts and utensils and make proper distribution Maintains product rotation, product labeling and cleanliness of walk-ins and food storages areas Success Criteria Must be able to work in hot and cold environments Work with the Executive Chef, FOH Manager, and Catering Manager on a variety of projects Work with on-site porters on storerooms and delivery of food Work with pantry supervisors on remote pantry product deliveries Ideal Candidate Experience Valid state driver's license Must be 18 or older Clean and safe DMV driving record Current Food Handler card Key Accountabilities Day to day support of kitchen, front of the house, and pantry deliveries Perform daily, on-time deliveries Clean and maintain delivery trucks (interior and exterior) daily Maintain maintenance records and delivery log documentation Perform pickup and drop-off of product inventory Clean and safe work area Workplace Safety guidelines, policies, and SOPs are followed daily Food Safety guidelines, policies, and SOPs are followed daily HACCP guidelines, policies, and SOPs are followed daily All internal audit guidelines, policies, and SOPs are followed daily Physical Demands & Work Environment Work up to 8 hours a day on your feet, excluding breaks Must be able to lift a minimum of 25lbs Come to work properly dressed according to the dress code Employee must be able to work under pressure and time deadlines during peak periods Requires the ability to sit or stand for prolonged periods Requires the ability to manually move, lift, carry, pull, or push heavy objects or materials Requires the ability to stoop, kneel, bend and reach As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We look to lead our industry by example and to positively influence the market wherever we operate. ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.

Food Services Driver Driver Hourly Wage ISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $17.00 - $20.00. Work Hours The work hours for this position are 7 : 00 am 2 : 30 pm, Monday Friday with weekend availability. Key Purpose To drive a delivery vehicle for the purpose of delivering prepared foods from production kitchen to various sites following a predetermined schedule Load and unload containers, hot carts and utensils and make proper distribution Maintains product rotation, product labeling and cleanliness of walk-ins and food storages areas Success Criteria Must be able to work in hot and cold environments Work with the Executive Chef, FOH Manager, and Catering Manager on a variety of projects Work with on-site porters on storerooms and delivery of food Work with pantry supervisors on remote pantry product deliveries Ideal Candidate Experience Valid state driver's license Must be 18 or older Clean and safe DMV driving record Current Food Handler card Key Accountabilities Day to day support of kitchen, front of the house, and pantry deliveries Perform daily, on-time deliveries Clean and maintain delivery trucks (interior and exterior) daily Maintain maintenance records and delivery log documentation Perform pickup and drop-off of product inventory Clean and safe work area Workplace Safety guidelines, policies, and SOPs are followed daily Food Safety guidelines, policies, and SOPs are followed daily HACCP guidelines, policies, and SOPs are followed daily All internal audit guidelines, policies, and SOPs are followed daily Physical Demands & Work Environment Work up to 8 hours a day on your feet, excluding breaks Must be able to lift a minimum of 25lbs Come to work properly dressed according to the dress code Employee must be able to work under pressure and time deadlines during peak periods Requires the ability to manually move, lift, carry, pull, or push heavy objects or materials Requires the ability to stoop, kneel, bend and reach As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate. ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.

Food Services Driver Delivery Driver Hourly Wage ISS offers full time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $21.75 - $22.00 per hour. Shift Monday- Friday Commissary- 6 : 00 am- 2 : 30 pm PM- 11 : 00 am- 7 : 30 pm Key Purpose To drive a delivery vehicle for the purpose of delivering prepared foods from production kitchen to various sites following a predetermined schedule Load and unload containers, hot carts and utensils and make proper distribution Maintains product rotation, product labeling and cleanliness of walk-ins and food storages areas Success Criteria Must be able to work in hot and cold environments Work with the Executive Chef, FOH Manager, and Catering Manager on a variety of projects Work with on-site porters on storerooms and delivery of food Work with pantry supervisors on remote pantry product deliveries Ideal Candidate Experience Valid state driver's license Must be 18 or older Clean and safe DMV driving record Current Food Handler card Key Accountabilities Day to day support of kitchen, front of the house, and pantry deliveries Perform daily, on-time deliveries Clean and maintain delivery trucks (interior and exterior) daily Maintain maintenance records and delivery log documentation Perform pickup and drop-off of product inventory Clean and safe work area Workplace Safety guidelines, policies, and SOPs are followed daily Food Safety guidelines, policies, and SOPs are followed daily HACCP guidelines, policies, and SOPs are followed daily All internal audit guidelines, policies, and SOPs are followed daily Physical Demands & Work Environment Work up to 8 hours a day on your feet, excluding breaks Must be able to lift a minimum of 25lbs Come to work properly dressed according to the dress code Employee must be able to work under pressure and time deadlines during peak periods Requires the ability to sit or stand for prolonged periods Requires the ability to manually move, lift, carry, pull, or push heavy objects or materials Requires the ability to stoop, kneel, bend and reach As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate. ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.

Food Services Chef Manager You have passion for what you do. You like working as a team and be part of a family. It’s not work when you love what you do. Come join us as a Chef Manager and see where your career will take you!!! Key Purpose The Chef Manager is responsible for leading a team and efficiently overseeing culinary, and operational functions, within the guidelines established by the client organization, health department, state regulations, as well as Guckenheimer’s standards and expectations. He / She / They is the brand representative of Guckenheimer / ISS for the team and for the client. Success Criteria Monitor and ensure : Kitchen organization and cleanliness provides a safe environment for all employees and guest Workplace Safety guidelines, policies, and SOPs are followed daily Food Safety guidelines, policies, and SOPs are followed daily Menu guidelines, policies, and SOPs are followed daily Products are labeled accurately according to the labeling SOP All HACCP guidelines, policies, and SOPs are followed daily All internal audit guidelines, policies, and SOPs are followed daily Maintain a consistent passing score on your internal audit each quarter Ensure immediate corrective actions are given, and documented when workplace safety and sanitation guidelines, policies, and procedures are not being followed Ideal Candidate Experience Culinary Arts degree, preferred 3+ years of culinary experience in a similar volume food service establishment Food service training with experience in food preparation techniques according to HACCP processes and recommendations Understands restaurant merchandising and marketing for service preparation and presentation Effectively communicate and present information to customers, clients and employees Key Accountabilities Hire, train, and schedule staff. Participate in corporate training and be involved in staff development programs Prepare and maintain accurate and timely accounting and financial records within your operating budget Maintain sanitary and safe operation in accordance with Federal, State, and local health regulations. This includes following HACCP guidelines to prevent food borne illnesses Represent the company in a courteous, friendly manner. Engage with your customers, listen to feedback, and make changes to better meet the needs of both clients and customers Physical Demands & Work Environment Work up to 8 hours a day on your feet, excluding breaks Must be able to lift a minimum of 25 pounds Come to work properly dressed according to the dress code Employee must be able to work under pressure and time deadlines during peak periods As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate.

Food Services Barista Barista Hourly Wage ISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive leave program based on employment status. The hourly pay range for this position is $19.00 - $20.00 per hour. Work Hours The work hours for this position are 9AM-5 : 30PM. Key Purpose Welcome all guests and make them feel happy they came. Let them know you are here to make that perfect beverage for them. Prepare and serve hot or cold beverages such as coffee, espresso drinks, blended coffees, and teas. Serve ready to eat foods such as pasties, muffins, biscotti, and bagels at breakfast and sandwiches and salads at lunch. Always serve guests with a caring and happy attitude. Success Criteria Arrive on time to all shifts Proper uniform including non-slip shoes and name tag Professional appearance Provide outstanding hospitality Don’t be afraid to ask for help Key Areas of Collaboration and Influence A strong commitment to guest experience Always remember safety first Build respectful relationships with all teammates and quests Willingness to take directions from the Chef, Front of the House Manager, and Catering Manager Build relationships with delivery vendors Ideal Candidate Experience Must have a passion for customer service Always have a positive attitude Be dependable & reliable Ability to communicate effectively Knowing your equipment is clean and in good working order Ability to keep calm under busy working conditions Key Accountabilities Properly setting up all equipment needed Clean & sanitize work and service areas Station set to execute guest service / satisfaction Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees and teas Order, receive, or stock supplies or retail products Operate cash register and be familiar with self-service kiosks Maintain product inventory to established levels Recognize products; accurately restock & rotate product Smile, greet, and serve customers, making them feel welcome Complete necessary HACCP to ensure safe temperature control Display merchandise in an attractive manner Weigh, grind, or pack coffee beans for customers Stock, clean and organize coolers in attractive manner Label and display signs for all items Other duties as assigned Must follow all safety rules and actively prevent accidents Physical Demands & Work Environment Ability to lift a minimum of 25 pounds Must be able to stand for periods of 7 hours Must be able to work under pressure during peak periods of the day Must offer outstanding hospitality for their entire shift As a global organization, ISS Group is committed to making the international community more resilient and just for all people. We encourage diversity and inclusion in their broadest terms, including ethnicity, race, age, gender, gender identity, disability, sexual orientation, religious beliefs, language, culture, and educational background. We look to lead our industry by example and to positively influence the market wherever we operate. ISS, a leading workplace experience and facility management company, provides placemaking solutions that contribute to better business performance and makes life easier, more productive and enjoyable delivered to high standards by people who care. ISS believes that people make places and places make people. From strategy through to operations, ISS partners with over 60,000 customers in 30+ countries to deliver places that work, think and give and is served by 471,056 employees who connect people and places every single day. In 2019, ISS earned DKK 78 billion in revenue. It is headquartered in Copenhagen, Denmark.