Gibsons Restaurant Group Jobs (2)

Retail Cashier POSITION SUMMARY : The Retail Cashier is responsible for assisting in the successful day to day operation of the retail store. This includes cash handling procedures such as counting money, separating charge slips, coupons, and vouchers, balancing cash drawers, and making deposits. The retail cashier must also maintain knowledge of current sales and promotions, policies regarding payment and exchanges, and security practices. Essential Duties and Responsibilities : Greet customers and determine the customer’s needs or desires. Perform routine cash handling techniques including counting cash, verifying credit card information, processing gift cards along with returns and exchanges. Compute sales prices, total purchases and receive and process cash or credit payment. Maintain records related to sales. Watch for and recognize security risks and thefts, and know how to prevent or handle these situations. Recommend, select, and help locate or obtain merchandise based on customer needs and desires. Describe merchandise and explain use, operation, and care of merchandise to customers. Ticket, arrange and display merchandise to promote sales. Demonstrate use or operation of merchandise. General housekeeping of the retail showroom. Assist customers try on or fit merchandise. Inventory stock and requisition new stock. Signing and filling out paperwork including safety wavers May perform other duties as assigned Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and / or Experience : High school diploma or general education degree (GED) preferred. Previous retail and cash handling experience preferred. Previous experience with Coral draw and photography experience preferred. Skills : Must possess excellent verbal and written communication skills. Ability to make timely and sound decisions. Proven ability to handle multiple projects situations. Ability to deal effectively with a diversity of individual. Conscientious with great attention to detail Job Demands and Conditions Analysis O Occasional, less than 1 time per week F Frequent, from 1 / 3 to 2 / 3rds of the time S Some, less than 1 / 3 of the time C Consistent, more than 2 / 3rds of the time Blank not required PHYSICAL REQUIREMENTS ENVIRONMENTAL REQUIREMENTS Sitting Works alone Standing Works with others Walking Customers contact Lifting Shift work Lifting 26-50 lbs Extended day Lifting Over 50 lbs Cold Carrying Heat Pushing Temperature changes Bending at waist Twisting upper body Humid Climbing Noise Balancing Confined area Kneeling High places Crouching Work outdoors Crawling Work indoors Reaching Mechanical hazards Working with hands Electrical hazards Working with fingers Explosive materials Talking Fumes Hearing Odors Vision acuity - near Dusts Vision acuity - far Mists Depth perception Gases Field of vision Poor ventilation Color vision Other Driving Other EQUIPMENT OPERATION HAZARDOUS SUBSTANCES Driving cars / light trucks Work with solvents Driving heavy trucks / vans Work with acids, corrosives Using keyboard & mouse Work with epoxies Operating forklifts, stackers Paint Operating machine tools Other Operating power hand tools Operating Torch

Position Summary : The Barback is responsible for maintaining the bar area and assisting the Bartender(s) on duty in order to provide excellent customer service for all guests. Each Barback is responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs : Hospitality, Quality, Family and Value. Ambassador of GRG and TFG Culture : Seek out opportunities to communicate ThinkFoodGroup and Gibsons Restaurant Group’s core values to team members, customers, vendors and community in a clear and positive manner. Lead by example. Demonstrate ownership, accountability, and initiative in daily tasks by anticipating business needs and proactively addressing issues. Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always making it happen’, without sacrificing quality. Create a positive work environment by demonstrating no tolerance for negative behaviors. Welcome new ideas and seek feedback from team by asking questions. Essential Duties and Responsibilities : Maintain a neat and clean bar area on a continual basis. Responsible for basic prep work behind the bar including but not limited to refilling ice bins, restocking liquor, replacing kegs, cutting garnishes, and clearing away and washing empty glasses. Aware of potential hazards, which could cause, but are not limited to, slipping, tripping, or falling. Assist and work in tandem with the bartender(s) on duty. Arrive for each shift on time and in full uniform. Attend all pre-shift meetings ready to listen and learn and share ideas. Avoid leaving work area during peak periods. Keep a clean and professional appearance at all times. May take and deliver food orders for customers dining in bar area. May perform other duties as assigned. Qualifications : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and / or Experience : High school diploma or GED preferred and six months to one year related experience; or a combination of education and experience. Skills : Ability to effectively communicate verbally with customers and other staff in fast-paced environment. Ability to follow instructions and procedures. Must be of legal age to serve alcohol, have strong customer service skills and be able to maintain poise and positive personality when under pressure.