Franchisee Jobs (9)

Compensation : $16-$20 / Hour DENNY’S COOK POSITION You do more than follow a recipe. A lot more. Because the food you create could be a mood-changer. Maybe even a day changer. Something delicious that ignites our guests’ taste buds just enough to take their minds off their problems - if even for a few minutes. That’s why, to you, it’s not just about getting it out fast - it’s about getting it out right. With an extra dash of passion. Because you’re not just cooking - you’re feeding people. A Denny’s Cook has a Guests First" attitude, preparing food to set recipes following brand standards for proper food temperature and presenting it on a great-looking plate, all while maintaining a clean and sanitary work environment. Cooks also : Honors guest requests for special orders Correctly calls the wheel Cleans, completes side-work, and organizes supplies as required Monitors waste and other food cost controls Willingly assisting other team members without being asked Provides total guest satisfaction JOB DESCRIPTION Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following Denny’s menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations. Essential Functions Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers, and freezers Must be able to bend, stoop, reach, wipe, lift and grasp Must have sufficient mobility to move and operate in a confined work area Must work inside and outside the restaurant Must be able to work with all Denny’s menu products Must be able to read tickets, recipes, and product specification Must be able to hear well in a loud environment to respond to employee and guest needs Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling Must be able to work with potentially hazardous chemicals Must be able to tolerate extreme temperature changes in kitchen and freezer area Position Qualifications Must be 18 years old or older Must be able to observe and ensure the product is prepared and presented to Denny’s Brand Standards Must have basic math skills, including an understanding of units of measure Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling Must be able to pass all required tests and training requirements for the position Must be able to work a flexible schedule, including holidays, nights, and weekends Must possess excellent guest service skills Must be dependable and able to learn basic tasks and follow instructions Must possess reasonable ability to communicate in English both orally and in writing Places a value on diversity and shows respect for others Physical Requirements Ability to stand and walk approximately 85%-95% of shift; ability to lift and carry 10-65 lbs; ability to move freely throughout the restaurant; ability to operate restaurant equipment and drive a motor vehicle. REASONABLE ACCOMMODATION : The company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.

Compensation : $15.50-$19.50 / Hour DENNY’S HOST / HOSTESS POSITION A Host / Hostess at Denny’s plays a special role for our guests. You are often their first impression and last impression, and we count on you to sincerely make them feel at home every time! JOB DESCRIPTION The Host or Hostess greets guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive dining experience. A Denny’s Host or Hostess has a Guests First" attitude, engaging in friendly conversation with guests as you perform duties such as : Responsibilities include : Greeting guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive experience. Engaging in friendly conversation as you suggest new menu items, process payments, make correct changes, and help with the beverage orders for guests. Completing side work, cleaning, and assisting other team members as needed. Essential Functions Must have the ability to raise a tray weighing up to 25 lbs. Must be able to bend, stoop, reach, wipe, lift, and grasp Must have sufficient mobility to move and operate in the work area Must be able to stand and walk during the entire shift Must be able to hear well in a loud environment to respond to employee and guest needs Must possess basic math skills (add, subtract, multiply, and divide) Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling Must be able to observe and differentiate between monetary denominations Must be able to operate point of sale system Must be able to work around potentially hazardous chemicals Position Qualifications Must have the ability to communicate effectively in English, both orally and in writing Must be able to pass all required tests and training requirements for the position Must be able to work in a team environment Meets Denny’s uniform and grooming standards and maintains them throughout the shift Must be able to work a flexible schedule, including holidays, nights, and weekends Must have excellent guest service skills Must be dependable and able to learn basic tasks and follow instructions Must place a value on diversity and shows respect for others REASONABLE ACCOMMODATION : The Company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.

Compensation : $15.50-$19.50 / Hour DENNY’S HOST / HOSTESS POSITION A Host / Hostess at Denny’s plays a special role for our guests. You are often their first impression and last impression, and we count on you to sincerely make them feel at home every time! JOB DESCRIPTION The Host or Hostess greets guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive dining experience. A Denny’s Host or Hostess has a Guests First" attitude, engaging in friendly conversation with guests as you perform duties such as : Responsibilities include : Greeting guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive experience. Engaging in friendly conversation as you suggest new menu items, process payments, make correct changes, and help with the beverage orders for guests. Completing side work, cleaning, and assisting other team members as needed. Essential Functions Must have the ability to raise a tray weighing up to 25 lbs. Must be able to bend, stoop, reach, wipe, lift, and grasp Must have sufficient mobility to move and operate in the work area Must be able to stand and walk during the entire shift Must be able to hear well in a loud environment to respond to employee and guest needs Must possess basic math skills (add, subtract, multiply, and divide) Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling Must be able to observe and differentiate between monetary denominations Must be able to operate point of sale system Must be able to work around potentially hazardous chemicals Position Qualifications Must have the ability to communicate effectively in English, both orally and in writing Must be able to pass all required tests and training requirements for the position Must be able to work in a team environment Meets Denny’s uniform and grooming standards and maintains them throughout the shift Must be able to work a flexible schedule, including holidays, nights, and weekends Must have excellent guest service skills Must be dependable and able to learn basic tasks and follow instructions Must place a value on diversity and shows respect for others REASONABLE ACCOMMODATION : The Company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.

Compensation : $16.78-$19.50 / Hour DENNY’S HOST / HOSTESS POSITION A Host / Hostess at Denny’s plays a special role for our guests. You are often their first impression and last impression, and we count on you to sincerely make them feel at home every time! JOB DESCRIPTION The Host or Hostess greets guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive dining experience. A Denny’s Host or Hostess has a Guests First" attitude, engaging in friendly conversation with guests as you perform duties such as : Responsibilities include : Greeting guests in a warm, friendly, smiling manner that welcomes them into our restaurant and sets the stage for a positive experience. Engaging in friendly conversation as you suggest new menu items, process payments, make correct changes, and help with the beverage orders for guests. Completing side work, cleaning, and assisting other team members as needed. Essential Functions Must have the ability to raise a tray weighing up to 25 lbs. Must be able to bend, stoop, reach, wipe, lift, and grasp Must have sufficient mobility to move and operate in the work area Must be able to stand and walk during the entire shift Must be able to hear well in a loud environment to respond to employee and guest needs Must possess basic math skills (add, subtract, multiply, and divide) Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling Must be able to observe and differentiate between monetary denominations Must be able to operate point of sale system Must be able to work around potentially hazardous chemicals Position Qualifications Must have the ability to communicate effectively in English, both orally and in writing Must be able to pass all required tests and training requirements for the position Must be able to work in a team environment Meets Denny’s uniform and grooming standards and maintains them throughout the shift Must be able to work a flexible schedule, including holidays, nights, and weekends Must have excellent guest service skills Must be dependable and able to learn basic tasks and follow instructions Must place a value on diversity and shows respect for others REASONABLE ACCOMMODATION : The Company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.

Compensation : $15.50-$19.50 / Hour DENNY’S SERVER POSITION As a Server, you’re the guest’s connection to the diner. Which means you’re an advisor. A mind-reader. A friendly ear. And sometimes, a compassionate conversationalist. Responsibilities include : Taking food orders and keeping drinks filled Making sure guests’ meals and their experience is as perfect as possible Serving guests with a warm friendly smile. JOB DESCRIPTION Reporting to the General Manager and Restaurant Manager, the Server greets, seats, and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment, and assists other service personnel as needed to provide total guest satisfaction. Responds to and address guest concerns in a timely and courteous manner. Essential Functions Ability to lift and carry supplies and equipment up to 30 lbs Ability to raise a tray weighing up to 25 lbs to shoulder height Able to bend, stoop, reach, wipe, lift, and grab Must have sufficient mobility to move and operate in the work area Must be able to stand and walk throughout a 4 to 8-hour shift Must be able to hear well in a loud environment to respond to employee and guest needs Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling Must be able to observe and differentiate between monetary denominations Must be able to serve all Denny’s menu products Must be able to operate point of sale system Must be able to work around potentially hazardous chemicals Position Qualifications Must be able to communicate effectively in English both orally and in writing Must be able to pass all required tests and training requirements for the position Must be able to work in a team environment Meets Denny’s uniform and grooming standards and maintains them throughout the shift Must be able to work a flexible schedule, including holidays, nights, and weekends Possesses excellent guest service skills Possesses basic math skills (add, subtract, multiply, and divide) Must be dependable and able to learn basic tasks and follow instructions Places a value on diversity and shows respect for others Physical Requirement s Ability to stand and walk approximately 85%-95% of shift; ability to lift and carry 10-65 lbs; ability to move freely throughout the restaurant; ability to operate restaurant equipment and drive a motor vehicle. REASONABLE ACCOMMODATION : The Company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.

Compensation : $15.50-$19.50 / Hour DENNY’S SERVER POSITION As a Server, you’re the guest’s connection to the diner. Which means you’re an advisor. A mind-reader. A friendly ear. And sometimes, a compassionate conversationalist. Responsibilities include : Taking food orders and keeping drinks filled Making sure guests’ meals and their experience is as perfect as possible Serving guests with a warm friendly smile. JOB DESCRIPTION Reporting to the General Manager and Restaurant Manager, the Server greets, seats, and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment, and assists other service personnel as needed to provide total guest satisfaction. Responds to and address guest concerns in a timely and courteous manner. Essential Functions Ability to lift and carry supplies and equipment up to 30 lbs Ability to raise a tray weighing up to 25 lbs to shoulder height Able to bend, stoop, reach, wipe, lift, and grab Must have sufficient mobility to move and operate in the work area Must be able to stand and walk throughout a 4 to 8-hour shift Must be able to hear well in a loud environment to respond to employee and guest needs Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling Must be able to observe and differentiate between monetary denominations Must be able to serve all Denny’s menu products Must be able to operate point of sale system Must be able to work around potentially hazardous chemicals Position Qualifications Must be able to communicate effectively in English both orally and in writing Must be able to pass all required tests and training requirements for the position Must be able to work in a team environment Meets Denny’s uniform and grooming standards and maintains them throughout the shift Must be able to work a flexible schedule, including holidays, nights, and weekends Possesses excellent guest service skills Possesses basic math skills (add, subtract, multiply, and divide) Must be dependable and able to learn basic tasks and follow instructions Places a value on diversity and shows respect for others Physical Requirement s Ability to stand and walk approximately 85%-95% of shift; ability to lift and carry 10-65 lbs; ability to move freely throughout the restaurant; ability to operate restaurant equipment and drive a motor vehicle. REASONABLE ACCOMMODATION : The Company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.

Compensation : $16-$20 / Hour DENNY’S COOK POSITION You do more than follow a recipe. A lot more. Because the food you create could be a mood-changer. Maybe even a day changer. Something delicious that ignites our guests’ taste buds just enough to take their minds off their problems - if even for a few minutes. That’s why, to you, it’s not just about getting it out fast - it’s about getting it out right. With an extra dash of passion. Because you’re not just cooking - you’re feeding people. A Denny’s Cook has a Guests First" attitude, preparing food to set recipes following brand standards for proper food temperature and presenting it on a great-looking plate, all while maintaining a clean and sanitary work environment. Cooks also : Honors guest requests for special orders Correctly calls the wheel Cleans, completes side-work, and organizes supplies as required Monitors waste and other food cost controls Willingly assisting other team members without being asked Provides total guest satisfaction JOB DESCRIPTION Reporting to the General Manager and Restaurant Manager, the Cook prepares and presents food to order following Denny’s menu and food specifications and timing standards. Adheres to all federal, state, and local safe food handling regulations. Essential Functions Must be able to lift and carry supplies and equipment up to 50 lbs throughout shift; place items on high and low shelves in store rooms, service areas, walk-in coolers, and freezers Must be able to bend, stoop, reach, wipe, lift and grasp Must have sufficient mobility to move and operate in a confined work area Must work inside and outside the restaurant Must be able to work with all Denny’s menu products Must be able to read tickets, recipes, and product specification Must be able to hear well in a loud environment to respond to employee and guest needs Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling Must be able to work with potentially hazardous chemicals Must be able to tolerate extreme temperature changes in kitchen and freezer area Position Qualifications Must be 18 years old or older Must be able to observe and ensure the product is prepared and presented to Denny’s Brand Standards Must have basic math skills, including an understanding of units of measure Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling Must be able to pass all required tests and training requirements for the position Must be able to work a flexible schedule, including holidays, nights, and weekends Must possess excellent guest service skills Must be dependable and able to learn basic tasks and follow instructions Must possess reasonable ability to communicate in English both orally and in writing Places a value on diversity and shows respect for others Physical Requirements Ability to stand and walk approximately 85%-95% of shift; ability to lift and carry 10-65 lbs; ability to move freely throughout the restaurant; ability to operate restaurant equipment and drive a motor vehicle. REASONABLE ACCOMMODATION : The company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.

Compensation : $15.97-$19.50 / Hour DENNY’S SERVER POSITION As a Server, you’re the guest’s connection to the diner. Which means you’re an advisor. A mind-reader. A friendly ear. And sometimes, a compassionate conversationalist. Responsibilities include : Taking food orders and keeping drinks filled Making sure guests’ meals and their experience is as perfect as possible Serving guests with a warm friendly smile. JOB DESCRIPTION Reporting to the General Manager and Restaurant Manager, the Server greets, seats, and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment, and assists other service personnel as needed to provide total guest satisfaction. Responds to and address guest concerns in a timely and courteous manner. Essential Functions Ability to lift and carry supplies and equipment up to 30 lbs Ability to raise a tray weighing up to 25 lbs to shoulder height Able to bend, stoop, reach, wipe, lift, and grab Must have sufficient mobility to move and operate in the work area Must be able to stand and walk throughout a 4 to 8-hour shift Must be able to hear well in a loud environment to respond to employee and guest needs Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling Must be able to observe and differentiate between monetary denominations Must be able to serve all Denny’s menu products Must be able to operate point of sale system Must be able to work around potentially hazardous chemicals Position Qualifications Must be able to communicate effectively in English both orally and in writing Must be able to pass all required tests and training requirements for the position Must be able to work in a team environment Meets Denny’s uniform and grooming standards and maintains them throughout the shift Must be able to work a flexible schedule, including holidays, nights, and weekends Possesses excellent guest service skills Possesses basic math skills (add, subtract, multiply, and divide) Must be dependable and able to learn basic tasks and follow instructions Places a value on diversity and shows respect for others Physical Requirement s Ability to stand and walk approximately 85%-95% of shift; ability to lift and carry 10-65 lbs; ability to move freely throughout the restaurant; ability to operate restaurant equipment and drive a motor vehicle. REASONABLE ACCOMMODATION : The Company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.

Compensation : $17-$19.50 / Hour DENNY’S SERVER POSITION As a Server, you’re the guest’s connection to the diner. Which means you’re an advisor. A mind-reader. A friendly ear. And sometimes, a compassionate conversationalist. Responsibilities include : Taking food orders and keeping drinks filled Making sure guests’ meals and their experience is as perfect as possible Serving guests with a warm friendly smile. JOB DESCRIPTION Reporting to the General Manager and Restaurant Manager, the Server greets, seats, and services guests in a friendly and courteous manner, takes and delivers orders, suggestively sells, receives payment, and assists other service personnel as needed to provide total guest satisfaction. Responds to and address guest concerns in a timely and courteous manner. Essential Functions Ability to lift and carry supplies and equipment up to 30 lbs Ability to raise a tray weighing up to 25 lbs to shoulder height Able to bend, stoop, reach, wipe, lift, and grab Must have sufficient mobility to move and operate in the work area Must be able to stand and walk throughout a 4 to 8-hour shift Must be able to hear well in a loud environment to respond to employee and guest needs Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling Must be able to observe and differentiate between monetary denominations Must be able to serve all Denny’s menu products Must be able to operate point of sale system Must be able to work around potentially hazardous chemicals Position Qualifications Must be able to communicate effectively in English both orally and in writing Must be able to pass all required tests and training requirements for the position Must be able to work in a team environment Meets Denny’s uniform and grooming standards and maintains them throughout the shift Must be able to work a flexible schedule, including holidays, nights, and weekends Possesses excellent guest service skills Possesses basic math skills (add, subtract, multiply, and divide) Must be dependable and able to learn basic tasks and follow instructions Places a value on diversity and shows respect for others Physical Requirement s Ability to stand and walk approximately 85%-95% of shift; ability to lift and carry 10-65 lbs; ability to move freely throughout the restaurant; ability to operate restaurant equipment and drive a motor vehicle. REASONABLE ACCOMMODATION : The Company will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.