Ember Kitchen Jobs (1)

Ember Kitchen & Subterra Agave Bar is a brand new, multi-level concept in the historic Seaholm Powerplant in downtown Austin. On the main levels, Ember will offer a fine dining steakhouse experience with a Mexican flare. Downstairs, Subterra will be a more casual, fun experience serving a curated selection of agave cocktails and pizza. The space includes a rooftop bar that will initially be used for events only, opening as a lively drinking spot to the public in 2023. We are seeking an experienced and expressive leader for our Executive Chef position. This role requires a creative drive as you will be experimenting with and building onto an existing recipe log. You will work closely with our Culinary Director to develop a dining program that exceeds the ownership team s expectations. The Executive Chef is responsible for directing the preparation, planning, cooking, training, and execution of all menu items. The Executive Chef will lead the planning, and pricing of menu items and is responsible for ordering supplies, keeping accurate records, and overseeing Kitchen Staff. They will ensure all equipment and facilities are held to organizational standards. Salary : $85k - $100k (based on experience) plus performance bonus Responsibilities : Responsible for enhancing the food product that is presented to guests Make changes that respond to the marketplace and to guests needs, both present and anticipated Recommend changes to the food product Use market research to develop new products Responsible for maintaining quality of food product and ensuring consistency in food delivery and standards Responsible for the selection, training, and development of the personnel within the department Able to exercise hire and fire discretion within the restaurant s policies Oversee divisional matters as they relate to federal, state and local employment and civil rights laws Control the elements that determine profit and loss Responsible for all major operating expenses Set margins and manage the business against projections Professionally represent the restaurant in community and industry organizations and events Participate as a team player with all departments Provide constructive feedback to all departments Be a leader and a role model to all employees KNOWLEDGE / EXPERIENCE : 3 years experience as a Executive Chef, Exec Sous Chef or CDC Management experience required Graduate of an accredited Culinary School program preferred Must have experience at properties of similar size and quality Verifiable record improving measurable metrics relation to the Food Department and guest satisfaction Excellent verbal and written communication skills. Excellent time management skills with a proven ability to meet deadlines. Strong supervisory and leadership skills. Wine knowledge and certification preferred but not required. English fluency and Spanish preferred, but not required What you ll get from us : Competitive salary with bonus potential Ownership over executing the dining program Comprehensive Medical, Dental and Vision Insurance Paid Time off to support you with an active life outside of work.