da LaPosta Jobs (2)

Executive Chef and Owner, Mario LaPosta opened da LaPosta , a wood-fired pizzeria and restaurant, in Newton in 2020. The restaurant is a homage to authentic Italian cooking and is inspired by the nostalgic meals of his childhood. Drawing from his years of experience cooking Neapolitan and Roman pizza both in the States, and in Italy, Artisanal pizza will be at the center of da LaPosta. This pizza will be naturally leavened, created from a 6-year-old starter, and prepared with custom blended organic, whole-wheat flour from Central Milling. This product is truly a unique blend of both tradition, and innovation. We are a 70-seat restaurant with 16 Bar seats. The menu is paired with a Southern Italian wine list and an outstanding bar program. Responsibilities and Duties da LaPosta is Seeking a full-time professional Bartender . We specialize in classic and modern cocktails with an Italian twist as well as an Italian wine list, and Italian centric spirits program. Ideal candidates should have a passion for teamwork, education, and genuine hospitality. A minimum of 1-year previous experience and an interest or knowledge of Italian wines is ideal. We are looking for individuals who are interested in learning, being challenged, while being part of something special.

Server The Restaurant da LaPosta, A wood fired Pizzeria and restaurant by Executive Chef and Owner, Mario LaPosta, pays homage to authentic Italian cooking. Drawing from his years of experience cooking Neapolitan and Roman pizza both in the States, and in Italy, Artisanal pizza will be at the center of da LaPosta. This pizza will be naturally leavened, created from a 4-year-old starter, and prepared with custom blended organic, whole-wheat flour from Central Milling. This product is truly a unique blend of both tradition, and innovation. The restaurant’s rustic seasonal menu will also feature handmade pastas and homemade gelato. We are a 70 seat restaurant with 16 Bar seats.The menu is paired with a Southern Italian wine list and an outstanding bar program. Responsibilities and Duties Quality candidates will have a friendly presence on the floor and behind a bar, a phenomenal sense of hospitality, team-work driven, and pride themselves in serving delicious, authentic food. Have a clear understanding of beer, wine, and familiarity with cocktail recipes Maintain a clean work space and appearance at all times Strength in multi-tasking including making cocktails, food / beverages orders, pre-bussing, etc Consistent maintenance of service standards and compliance with local and federal laws Candidate must have hands-on food and beverage and a working knowledge of the hospitality business, especially surrounding passionate and engaging service Must be willing to work flexible hours as needed including nights, weekends, and holidays Must be able to work in a fast-paced environment and able to handle multiple priorities Must possess clear, concise written and verbal communication skills as it relates to speaking to guests, management, and co-workers TIP’s certified desired, but not required for hire Job Type : Part-time Salary : $20.00 - $50.00 per hour Benefits : Flexible schedule Restaurant type : Casual dining restaurant Shift : Day shift Day shift Night shift Weekly day range : Monday to Friday Weekend availability Work Location : One location