Culinary Lab Jobs (6)

Located on the famous corner of Hollywood Blvd & Vine, right on the Hollywood Walk of Fame and next door to the historic Pantages Theater, our new restaurant is looking for high-energy bartenders! We’re looking for an outstanding bartender that will elevate the guest experience and build lasting relationships with our patrons. One who is equally passionate about our carefully crafted items, and enthusiastically promotes our products to the guests. Job Summary : Our bartenders are responsible for providing friendly, responsive service to create an exceptional dining experience for all of our guests. Must be engaged, and provide prompt, courteous and efficient food and beverage service where attention to detail is key. As a primary point of contact for guest interactions, you will be responsible for selling and serving food and beverages using knowledge, hospitality, and service skills. Take food and beverage orders from guests, enter orders in POS system Ensure that all orders are accurate and delivered in a timely manner Confirm orders with the chefs and servers whenever a clarification is requested Offer suggestions by using suggestive selling techniques (daily specials, cocktails, appetizers, entrees, desserts, and after dinner beverages) Perform side work at the start and end of each shift as required Maintain cleanliness and condition of the work areas and equipment. Implement steps of service for guests consistently Ensure guests are satisfied with the food and service, respond promptly and courteously to any requests Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable). Be ready and willing to assist fellow bartenders as situations arise. Performs other job-related duties as assigned Required Experience : Minimum 2 years fine dining food and beverage bartender experience Previous POS system experience Must have excellent knowledge of fine dining room and service procedures and functions Be able to work in a standing position for long periods of time Open availability; must be able to work evenings, weekends and holidays Knowledge, Skills, & Abilities : Possess strong organizational and multi-tasking skills Ability to work well under pressure in a fast-paced environment Outstanding guest services skills Be able to communicate clearly and effectively (verbal & written) Possess basic math skills and ability to handle money and operate a cash register and POS system Professional presentation and positive attitude

Job Summary : The host role is to act as the first impression to our diners. We’re searching for someone who is warm, welcoming, and very guest oriented. Required Experience : Minimum 1 year host experience Previous Yelp reservation system experience a plus Must have excellent knowledge of fine dining room and service procedures and functions Be able to work in a standing position for long periods of time Open availability; must be able to work evenings, weekends and holidays Knowledge, Skills, & Abilities : Possess strong organizational and multi-tasking skills Ability to work well under pressure in a fast-paced environment Outstanding guest services skills Be able to communicate clearly and effectively (verbal & written) Professional presentation and positive attitude Physical Aspects of Position (include but are not limited to) : Frequent standing and walking throughout shift Frequent kneeling, pushing, pulling, lifting Ascending or descending ladders, stairs and ramps

POSITION SUMMARY : Primarily Responsible for Operating and maintain cleaning equipment and tools. Also responsible for washing dishes, china ware, flatware, cutlery, crockery, kitchen vessels, sweeping and mopping floors, cleaning and detailing equipment's etc. Maintains the kitchen, dish washing and back area in an inspection-ready condition in accordance with local authority and restaurant guidelines. DUTIES AND RESPONSIBILITIES : Ensure the kitchen is clean, well maintained and organized at all times. Ensure floors are dry and clean at all times. Operate pot-washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards. Adhere to all sanitation guidelines. Collects and removes trash from all areas of the operation following established procedures. Dispose of waste as per the hotel and authority standards and adhere to recycling guidelines. Ensure waste bin area is kept clean and tidy. Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers Cleans and sanitizes pots, pans, utensils, and other minor equipment routinely used in the kitchen following established procedures. Cleans and maintains floors and walls in kitchen and dish washing area by following standard procedures. Minimum requirements : Minimum of 2 years of experience in a related position Good work ethic Excellent communication and inter-personal skills High School Diploma Must be ServSafe Certified Maintain safe and clean work environment Physical Aspects of Position (include but are not limited to) : Standing and walking is continuous for 4-5 hours at a time (meal and rest breaks to be taken at proper times) Lifting and carrying up to 35 lb. tray, crate or box is occasional, must use property lifting Negotiating varied floor surfaces is continuous Carrying over shoulder is occasional Hand and elbow movements Ability to physically handle knives, pans, pots, or other items as well as grasp, lift and carry same from shelves and otherwise transport up to 35 pounds to every area of the kitchen. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.). Proper usage and handling of various kitchen machinery to include grinders, mixers, and other kitchen related equipment. Must be able to bend, stoop, squat and lift up to 15 lbs. on a regular and continuing basis; must be able to bend to fulfill cleaning / inspection tasks. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, listening and hearing ability and visual acuity

Job Summary : The host role is to act as the first impression to our diners. We’re searching for someone who is warm, welcoming, and very guest oriented. Required Experience : Minimum 1 year fine dining / upscale host experience Previous Yelp reservation system experience a plus Must have excellent knowledge of fine dining room and service procedures and functions Be able to work in a standing position for long periods of time Open availability; must be able to work evenings, weekends and holidays Knowledge, Skills, & Abilities : Possess strong organizational and multi-tasking skills Ability to work well under pressure in a fast-paced environment Outstanding guest services skills Be able to communicate clearly and effectively (verbal & written) Professional presentation and positive attitude Physical Aspects of Position (include but are not limited to) : Frequent standing and walking throughout shift Frequent kneeling, pushing, pulling, lifting Ascending or descending ladders, stairs and ramps

Job Summary : The Server is responsible for providing friendly, responsive service to create an exceptional dining experience for all of our guests. Must be engaged and provide prompt, courteous and efficient food and beverage service where attention to detail is key. As the primary point of contact for guest interactions in the dining room, you will be responsible for selling and serving food and beverages using their knowledge, hospitality and service skills : Take food and beverage orders from guests, enter orders in POS system Ensure that all orders are accurate and brought to each table in a timely manner Confirm orders with the chefs and bartenders whenever a clarification is requested Offer suggestions by using suggestive selling techniques (daily specials, cocktails, appetizers, entrees, desserts, and after dinner beverages) Perform side work at the start and end of each shift as required by service station assignment. Maintain cleanliness and condition of the work areas and equipment. Implement steps of service for guests consistently Ensure guests are satisfied with the food and service, respond promptly and courteously to any requests Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable). Be ready and willing to assist fellow servers as situations arise. Assist with setting tables and rearranging tables to accommodate larger parties Performs other job-related duties as assigned Required Experience : Minimum 2 years fine dining food and beverage server experience Previous POS system experience Must have excellent knowledge of fine dining room and service procedures and functions Be able to work in a standing position for long periods of time Open availability; must be able to work evenings, weekends and holidays Knowledge, Skills, & Abilities : Possess strong organizational and multi-tasking skills Ability to work well under pressure in a fast-paced environment Outstanding guest services skills Be able to communicate clearly and effectively (verbal & written) Possess basic math skills and ability to handle money and operate a cash register and POS system Professional presentation and positive attitude

Job Summary : The Server is responsible for providing friendly, responsive service to create an exceptional dining experience for all of our guests. Must be engaged and provide prompt, courteous and efficient food and beverage service where attention to detail is key. As the primary point of contact for guest interactions in the dining room, you will be responsible for selling and serving food and beverages using their knowledge, hospitality and service skills : Take food and beverage orders from guests, enter orders in POS system Ensure that all orders are accurate and brought to each table in a timely manner Confirm orders with the chefs and bartenders whenever a clarification is requested Offer suggestions by using suggestive selling techniques (daily specials, cocktails, appetizers, entrees, desserts, and after dinner beverages) Perform side work at the start and end of each shift as required by service station assignment. Maintain cleanliness and condition of the work areas and equipment. Implement steps of service for guests consistently Ensure guests are satisfied with the food and service, respond promptly and courteously to any requests Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable). Be ready and willing to assist fellow servers as situations arise. Assist with setting tables and rearranging tables to accommodate larger parties Performs other job-related duties as assigned Required Experience : Minimum 2 years fine dining food and beverage server experience Previous POS system experience Must have excellent knowledge of fine dining room and service procedures and functions Be able to work in a standing position for long periods of time Open availability; must be able to work evenings, weekends and holidays Knowledge, Skills, & Abilities : Possess strong organizational and multi-tasking skills Ability to work well under pressure in a fast-paced environment Outstanding guest services skills Be able to communicate clearly and effectively (verbal & written) Possess basic math skills and ability to handle money and operate a cash register and POS system Professional presentation and positive attitude Physical Aspects of Position (include but are not limited to) : Frequent standing and walking throughout shift Frequent kneeling, pushing, pulling, lifting Ascending or descending ladders, stairs and ramps