CHATEAU NIGHTCLUB & ROOFTOP Jobs (1)

BEER PARK is hosting opening casting calls for front and back of house positions every Monday through August 26 from 12 : 00pm to 2 : 00pm. Please bring resume, work cards and be prepared to complete an application. Interviews will be conducted the same day. Positions include : Barback Barback Bartender Busser Expeditor Food Runner Host Server Barback Responsibilities : Tidy up tables, counters and other bar areas Collect empty glasses and bottles Restock the bar with straws, coasters and napkins Prepare mixers, juices and cocktail garnishes Replenish fruits and napkin caddies Change out beer kegs, replace bottle beer (FIFO) and liquor bottles Remove trash and wipe down spills at and around the bar Refill ice bins Responsible for proper sanitation behind the bar and filling out sanitation logs Washing glassware Assist the Bartenders during rush hours Bartender Responsibilities : Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers in a fun and positive way Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present food and drink menu’s Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage safety regulations Busser Responsibilities : Coming in with a positive attitude Prepare dining areas Place tableware and condiments on tables Serve water and re-fill through dining experience Refill beverages and take orders Remove dirty utensils and replenish, as needed Provide special silverware sets to families with young children Clean and reset tables after guests leave Maintain health and safety regulations at all kitchen and dining areas Properly maintain sanitation levels and fill out sanitation logs Expeditor Responsibilities : Ensure the efficient flow of orders from the FOH to the BOH Ensure orders are being prepared in the correct priority Assist in the final preparation of dishes Check dishes before delivery for accuracy, presentation and temperature Eliminate obstacles in service, food preparation lines or dishwashing Inspect the premises according to quality and sanitation standards and assist in cleaning Transfer important information between the kitchen and the wait staff (e.g. when a customer has a particular request) Support other tasks as needed (e.g. telephone orders) Food Runner Responsibilities : Deliver food orders from the kitchen to customers’ tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Assist the wait staff with table settings by grabbing and placing appropriate tableware, eating utensils and napkins if needed Ensure food is served in accordance with safety standards (e.g. proper temperature) Check in with customers and take additional orders Remove dirty dishes and utensils Answer guests’ questions about ingredients and menu items Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the check) Host Responsibilities : Welcome guests to the venue Provide accurate wait times and monitor waiting lists Manage reservations through the phone and walkups Escort customers to assigned dining or bar areas Provide menus and announce server’s name Greet customers upon their departure Coordinate with wait staff about available seating options Maintain a clean reception area Cater to guests who require extra attention (e.g. children, elderly) Answer incoming calls and address customers’ queries Assist wait staff as needed Server Responsibilities : Always displays a positive attitude Prepares the room for dining service Pays attention to sanitation and health requirements Protects the customers by adhering to alcohol and food safety policies Attend to customers upon entrance Present restaurant menus and help customers select food / beverages Articulates special dietary needs, and requests Answer questions or make recommendations Observes the overall guest dining experience and maintains table settings by removing courses as completed, replenishing utensils, refilling beverages and being alert to patron’s spills and or special needs Collaborate with other restaurant servers and kitchen / bar staff Deal with complaints or problems with a positive attitude Proficient with POS terminals Issue bills and accept payments Inviting patrons to return Physical Setting : Casual dining restaurant Education : High school or equivalent (Preferred) Work Location : One location Work Remotely :