Casa Madera Jobs (4)

Join a high-energy team that delivers a feast for the senses on a daily and nightly basis. We strive for excellence with an elevated sense of hospitality. We care for our team and our community. We pride ourselves on our fast-paced culture and exceptional guest experiences. We're looking for high energy team players with a guest-first attitude who are eager to learn and pride themselves on providing exceptional guest experiences. The Dishwasher is responsible for the washing and sanitation of all flatware, glassware, and china being brought back to the dish pit, for maintaining the dishwashing area to meet department of health standards, removing trash, and keeping all exterior trash areas clean. This person will be working closely with the Sous Chefs, kitchen manager and line cooks and all front of house employees to ensure all dishes are properly washed, sanitized, and returned to service. Responsibilities Keeps work areas, food storage areas, and garbage area clean and safe at all times Assists in control of inventory and supplies, by not breaking dishes and handing everything properly Reading and following department of health standards and food industry standards Perform all other duties as required, including prep work or additional tasks as needed Qualifications Stable work history Detail oriented and able to maintain a high standard of cleanliness Follows instructions thoroughly Communicates well with others and is a great team player Must have night / weekend availability Must be able to stand for duration of shifts Must be able to lift / push / pull up to 50 lbs We offer opportunities for growth and development. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential.

Fine Dining Host / Hostess Join a high-energy team that delivers a feast for the senses on a nightly basis. We strive for excellence with an elevated sense of hospitality. We care for our team and our community. We pride ourselves on our fast-paced culture and exceptional guest experiences. We're looking for high energy team players with a guest-first attitude who are eager to learn and pride themselves on providing exceptional guest experiences. The Host position is the first impression our guests receive of our brand and are the beginning of providing exceptional guest experiences. The host is the designated point person for seating each section appropriately, managing reservations, and setting appropriate expectations of the guest. The Host is accountable for keeping the host area clean and organized, and providing warm, excellent experiences for our guests as they enter and exit our venue. Responsibilities Deliver a consistently high level of customer service to each guest and client Coordination of seating and dining room flow Answering calls and questions that guests may have on their upcoming reservations Aware and attentive to guests and their special occasions, food restrictions and special accommodations Maintain a safe and clean working environment by complying with health and safety guidelines Proactive and anticipate the needs of coworkers around them that may need Ensuring that side stations are prepped as needed for business demand Build rapport with guests in order to increase repeat clientele Possess a gracious, friendly, fun demeanor, and have a positive attitude Qualifications Exhibit strong multitasking abilities Posses a diligent work ethic Maintain a clean and professional appearance Experience in customer service facing roles Available to work nights, weekends and holidays Must be able to stand for the duration of shifts and lift up to 15 lbs We offer opportunities for growth and development. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential.

Mission Our elevated dining concept is for an experienced Bartender who is familiar with a wide variety of craft cocktails and is capable of delivering excellent customer service. The Bartender will be responsible for keeping the drinks flowing, the guests satisfied and the business running smoothly. In order to do this the Bartending will serve patrons at the bar while fulfilling drink orders for the dining room, monitoring the cash drawer at the bar, and maintaining alcohol and beverage control and proper inventory levels. Bartender reports to Toca Madera GM, as well as all other management staff, working closely to Toca Madera bar manager regarding Toca Madera Bar & Beverage Operations / Functions. Employee can go directly to bar Manager regarding any issues, operational idea’s & concerns however reports directly to all Toca Madera management and GM. Outcomes Day to Day Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed Keep bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times Day to Day Responsibility of liquor room; Cleanliness and organization Assisting staff in constant growth and learning by The Madera Group’s standards Assisting in continuous growth of knowledge and hospitality for all bar staff Trainings for any new hires Liaison between Bar and servers, bussers and runners Correspond any 86’d items to management as well as any other issues Cleanliness and organization of bar Make sure that opening and closing duties are being completed and standards are always met Communicates menu changes, specialty menus, Being aware of new bar items or cocktails Ensure brand standards are maintained Ensure correct product is being used as specified by Beverage Director and on menu Relay any changes on menu to management and staff Proper back bar and well placement of spirits Oversee preparation of cocktails, making sure the right measurements and ingredients are being used. Cleanliness of all wells and organization Making sure that all items prepared properly by prep Help push staff incentive programs Building rapport with guests in order to build our number of repeat customers

Join a high-energy team that delivers a feast for the senses on a nightly basis. We strive for excellence with an elevated sense of hospitality. We care for our team and our community. We pride ourselves on our fast-paced culture and exceptional guest experiences. We're looking for high energy team players with a guest-first attitude who are eager to learn and pride themselves on providing exceptional guest experiences. Servers are the direct link between the company and the guests and a key driver for creating exceptional guest experiences. Servers are responsible for all aspects of the guest experience including representing the brand, explaining food and beverage offerings, providing personalized recommendations, and ensuring that all of our guests, not just those in their assigned section, have everything they need for an exceptional experience. Servers must go above and beyond for each guest as well as take on the responsibility of ensuring all items are billed appropriately and payment is properly secured and handled. Responsibilities Deliver a consistently high level of customer service to each guest and client Maintain a safe and clean working environment by complying with health and safety guidelines Proactive and anticipate the needs of coworkers around them that may need Ability to have extensive knowledge on the beverages we offer on the menu and the mastery of the food menu in order to guide guests towards choices that are best for them Mechanical in execution uses organized steps of service to ensure order accuracy and consistency even in the busiest of times Ensuring that side stations are prepped as needed for business demand Build rapport with guests in order to increase repeat clientele Qualifications Exhibit strong multitasking abilities Posses a diligent work ethic Maintain a clean and professional appearance which is clean and polished and represents the brand appropriately Display the ability to forecast and anticipate the needs of our guests and the restaurant Experience in a Full Service Restaurant Preferred Knowledge in cocktails, spirits and wine Available to work nights, weekends and holidays Must be able to stand for the duration of shifts and lift up to 35lbs We offer opportunities for growth and development. We pride ourselves on our fast-paced culture that is supported by leaders who propel you to your full potential.