Brit's Pub Jobs (3)

Duties and Responsibilities : Primary duties and responsibilities include, but are not limited to, the following : Take beverage orders from serving staff or directly from guests. Check identification of guests to verify age requirements for purchase of alcohol. Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions. When possible count drinks guests are served. Be attentive! Offer your assistance before guests have to ask for it. Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service. Collect payment for drinks served. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Serve liquor, wine, and bottled or draft beer. Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. Prep bar ingredients made in house (e.g. simple syrups, sweet and sour); prep and stock all garnishes. Clean glasses, utensils, and bar equipment / restock glassware from the dishwasher. Remove recycling full of empty bottles. Clean bars, work areas and tables. Balance cash drawer when shift is completed Other duties as directed. Knowledge and Skills : Alcohol Service Certification a plus. Basic mathematical skills; handle money and give correct change. Basic reading skills. Basic computer skills. Excellent communication skills. Organizational skills. Multi-task oriented. EXPERIENCE OF BARTENDING IN A FAST PACED HIGH VOLUME BAR IS A MUST Position Type / Expected Hours of Work : This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 8 AM and can go as late as 2 AM depending on the work required. Work Culture : This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

Position Type / Expected Hours of Work : Duties and Responsibilities : Primary duties and responsibilities include, but are not limited to, the following : Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. Place clean dishes, utensils, or cooking equipment in storage areas. Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. Clean or prepare various foods for cooking or serving. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars. Set up banquet tables. Sweep or scrub floors. Clean garbage cans with water or steam. Sort and remove trash, placing it in designated pickup areas. Transfer supplies or equipment between storage and work areas, by hand or using hand trucks. Receive and store supplies. Attend in-service training and education sessions as assigned. Follow all designated uniform, grooming, safety and sanitation rules and regulations. Report necessary equipment repair and maintenance to supervisor. Follow all designated uniform, grooming, safety and sanitation rules and regulations Train new employees. Performs other duties as assigned Knowledge and Skills : Multi-task oriented. Excellent interpersonal relations and communicative skills. Proficient in speaking and understanding English Auditory and visual skills Organizational skills. Competent skills necessary to safely maintain following equipment and machines used in the performance of this job : Kitchen equipment Ovens Stoves Dishwasher Slicers Coffee machines Steamer Mixers Chef's knives, etc. This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 9 AM and can go as late as 2 AM depending on the work required. Work Culture : This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.

Serve 8-10 tables section and high volume! Determined by management. Banquet serving, set up, tear down and execution. Check identification of guests to verify age requirements for purchase of alcohol. Complete knowledge of the Restaurant’s food and beverage preparation. Able to use a computer to ring orders on a check. Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions. Be attentive! Offer your assistance before guests have to ask for it. Work as a team with all Company’s personnel in order to maintain an effective atmosphere and an efficient food and beverage service. Able to accept different types of payment and make change. Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. Maintain specific side-work and ensure the total cleanliness and smooth operation of the restaurant. Clear and reset tables. Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential. Carry trays and / or plates to the tables. Other duties as directed. Knowledge and Skills : Alcohol Service certification a plus Basic mathematical skills; handle money and give correct change. Basic reading skills. Basic computer skills. Knowledge of beer, wine and spirits, and be familiar with standard drink recipes / Excellent communication skills. Organizational skills. Multi-task oriented. EXPERIENCE OF SERVING IN A HIGH VOLUME FAST PACED RESTAURANT IS A MUST Position Type / Expected Hours of Work : This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates seven (7) days a week; and hours start as early as 7 AM and can go as late as 2 AM depending on the work required. Work Culture : This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs.