Bar-Lab Hospitality Group - NY Jobs (6)

Bartenders are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner. Bartenders play an integral role in ensuring our Guests have exceptional dining experiences. At all times, Bartenders are expected to be attentive to our Guests’ needs, making them feel welcome, comfortable, important and relaxed. The right person will be passionate about food, beverage, and service and thoroughly enjoy creating excellent experiences for our Guests. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a Bartender in a bustling, fast-paced restaurant setting. Bartender shifts maybe breakfast, lunch, or dinner; and will include weekends and holidays. Responsibilities : Prepare bar for service by stocking all necessary fruits, juices, spirits, bitters, etc. Preparing alcoholic or non-alcoholic beverages for dining room and bar Guests Help patrons select food and beverages by presenting menu offering, offering beverages, suggesting courses, explaining any additions to the menu, identifying appropriate beverage pairings, answering allergy / dietary restriction, and food preparation and sourcing questions Inform Guests of basic information about offerings at the restaurant or other bar-lab venues on property and / or locally Protect establishment and patrons by adhering to all bar-lab policies and procedures, sanitation standards, safety and alcohol control policies Stay updated on current menu choices, menu additions, available menu modifications, and any unavailable items Transmit orders to bar and kitchen by recording patrons' choices and ringing appropriate items into POS; identifying patrons' dietary needs and special requests and any other necessary identifier Fire courses according to kitchen and Guest needs Ensure Guests orders make it to them in a timely manner, properly made, and with the correct accompaniments Maintain bar by removing courses as completed, replenishing utensils, refilling water glasses, being alert to patron spills and / or other special needs Properly describe, open, and pour beverages Correctly obtain payment by totaling charges, issuing bill, tendering payment, returning change or credit card and signature slip to Guest Retrieving signed credit card or room charge slip prior to Guest departure and thanking them for their visit Contribute to team effort by assisting other staff as time allows Perform basic cleaning tasks as needed or directed by manager Fill in for absent staff as needed Assist with special events as needed Adhere to grooming and appearance standards consistently Promptly address Guest service issues and refer to management when necessary Additional requests made by management to maintain flow of service, Guest experience, and / or restaurant cleanliness Qualifications : Previous bartending experience required Excellent verbal communication skills required Positive interpersonal skills required Must speak English fluently Physically able to carry 35 pounds; able to stand, bend, and move throughout shift Works well as part of a team and on individual tasks Works well and efficiently under pressure Good interpersonal skills and communication with all levels of staff and management Bartender top skills & proficiencies : Dedication to Guest experience Knowledge of Food and Beverage Verbal Communication High Energy Attention to Detail Multitasking Flexibility Basic Math Customer Service Teamwork Persistence Energy Level Thoroughness Professionalism Cleanliness personal and spatial

Dishwasher Job Responsibilities : Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. Maintains clean / dry floors throughout the shift. Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers. Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by EcoLab. Assists in the timely storing of food deliveries. Maintains the dry storage area and the organization of storage shelves. Follows the posted daily dish cleaning duties. Assists in food prep and any other duties set forth or requested by the chef as needed. Dishwasher Qualifications / Skills : Customer service Planning and multi-tasking Self-motivated with a high energy level Verbal communication

A Host presents a positive first impression of the establishment’s friendliness, excellent service and high standards. The Host also greets Guests upon arrival, inform Guests of their wait time, monitor a waiting list, enters Guest names into OpenTable, check Guest coats and belongings, show Guests to their table, and bid Guests farewell as they leave. A Host must be able to carry natural conversation with Guests without sounding scripted or intrusive. Additionally, the Host cares for our Guests by performing light housekeeping duties such as sorting menus, keeping host stand, area around host stand, and coat check tidy, cleaning front door and / or other light housekeeping duties. As a member of an energetic team, the Host may also need to answer the phones and take messages as needed. Host shifts maybe breakfast, lunch, or dinner; and will include weekends and holidays. Responsibilities : Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus Inform Guests of basic information about offerings at the restaurant or other bar-lab venues on property or locally Answer incoming calls to the restaurant and provide appropriate service Manage the flow of Guests into the Dining and Bar areas; provide accurate wait times to incoming Guests, if appropriate Communicate Guest notes to Managers, Kitchen, and Service Team by using chits Tend to special Guest needs and requests Protect establishment and patrons by adhering to all bar-lab policies and procedures, sanitation standards, safety and alcohol control policies Maintaining a strong and friendly presence at the door Recognizing, welcoming, noting restaurant regulars, VIP Guests, and / or critics Communicating to the kitchen necessary information about Guests and covers Communicating with Lead Host (or Anchor Host) any pertinent information from the dining room, Guests, and / or managers Checking, securing, and returning Guests belongings Additional requests made by management to maintain flow of service, Guest experience, and / or restaurant cleanliness Requirements : Must be able to assist Guests and possess great Guest relations skills Must be able to read reservation notes and / or enter names and notes into reservation system Must be able to hear well in a loud environment in order to answer telephone and respond to Guest requests Passion for providing extraordinary service Must speak English fluently and be able to write in basic English Flexibility to work a variety of shifts 6 months experience in a full-service restaurant preferred Physically able to carry 35 pounds; able to stand, bend, and move throughout shift Works well as part of a team and on individual tasks Works well and efficiently under pressure Good interpersonal skills and communication with all levels of staff and management Host top skills & proficiencies : Customer Service People Skills Professionalism Verbal Communication High Energy Attention to Detail Multitasking Thoroughness Planning Teamwork Organization Flexibility Cleanliness personal and spatial

Restaurant Servers are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner. Servers play an integral role in ensuring our Guests have exceptional dining experiences. At all times, servers are expected to be attentive to our Guests’ needs, making them feel welcome, comfortable, important and relaxed. The right person will be passionate about food, beverage, and service and thoroughly enjoy creating excellent experiences for our Guests. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a Server in a bustling, fast-paced restaurant setting. Server shifts maybe breakfast, lunch, or dinner; and will include weekends and holidays. Responsibilities : Prepare room for dining by setting and detailing tables, preparing, as necessary, condiments, candles, napkins, plates, glassware and utensils Help patrons select food and beverages by presenting menu offering, offering beverages, suggesting courses, explaining any additions to the menu, identifying appropriate wines pairings, answering allergy / dietary restriction, and food preparation and sourcing questions Inform Guests of basic information about offerings at the restaurant or other bar-lab venues on property or in the area Protect establishment and patrons by adhering to all bar-lab policies and procedures, sanitation standards, safety and alcohol control policies Stay updated on current menu choices, menu additions, available menu modifications, and any unavailable items Transmit orders to bar and kitchen by recording patrons' choices and ringing appropriate items into POS; identifying patrons' dietary needs and special requests and any other necessary identifier Fire courses according to kitchen and Guest needs Ensure Guests orders make it to them in a timely manner, properly made, and with the correct accompaniments Respond to additional Guest requests; involving a manager for unusual or difficult requests Maintain table setting by removing courses as completed, replenishing utensils, refilling water glasses, being alert to patron spills and / or other special needs Properly describe, open, and pour wine tableside Retrieving signed credit card or room charge slip prior to Guest departure and thanking them for their visit Contribute to team effort by assisting other staff as time allows Perform basic cleaning tasks as needed or directed by manager Fill in for absent staff as needed Assist with special events as needed Adhere to grooming and appearance standards consistently Promptly address Guest service issues and refer to management when necessary Additional requests made by management to maintain flow of service, Guest experience, and / or restaurant cleanliness Qualifications : Previous serving experience required Excellent verbal communication skills required Positive interpersonal skills required Must speak English fluently and be able to write in basic English Physically able to carry 35 pounds; able to stand, bend, and move throughout shift Works well as part of a team and on individual tasks Works well and efficiently under pressure Good interpersonal skills and communication with all levels of staff and management Server top skills & proficiencies : Dedication to Guest experience Knowledge of Food and Beverage Verbal and Written Communication High Energy Attention to Detail Multitasking Flexibility Basic Math Customer Service Teamwork Persistence Energy Level Thoroughness Professionalism Cleanliness personal and spatial

Prep Cook works effectively as part of the culinary team, primarily responsible for, but not limited to, completion of all tasks related to setting up and breaking down of culinary stations and preparing mise en place and ingredients so that recipes can be executed for events or outlets in accordance with property standards and adhering to all food safety and sanitation regulations. PRIMARY JOB DUTIES AND RESPONSIBILITIES : Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager Labeling and stocking all ingredients on easily accessible shelves Washing, chopping and sorting ingredients like fruits, vegetables and meats Measuring quantities of seasonings and other cooking ingredients Parboiling food, reducing sauces and starting first steps in various dishes Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen Adhering to all relevant nutrition and sanitary regulations and standards Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply Prepare and set up station to ensure execution of daily service ADDITIONAL JOB DUTIES AND REQUIREMENTS : Collect and transport all supplies needed for the shift and set up of station including, but not limited to food product, equipment and supplies, etc. Follow food preparation production schedule Food preparation of meats / poultry / game / fish, vegetables and fruits to include : Wash, peel, cut and seed vegetables and fruits; Weigh and measure ingredients; Methods of combination : stir, mix, whip, bread, etc.; Basic Cooking to include but not limited to : reducing sauces, parboiling food, etc; Preparation of simple dishes to include but not limited to salads; Maintain cooking temperature, product cooling and labeling Monitor and maintain cleanliness, sanitation and organization of work area, station, equipment and utensils before, during and after shift, ensuring par levels of ingredients and equipment are available and practicing clean as you go Maintain prep work throughout shift Distribute supplies, utensils and portable equipment Execution of proficient knife skills Use of a variety of culinary equipment including but not limited to the following equipment : pasta maker; tilting steam kettle; tilting braising skillet; pressureless steamer; deep fryer; mobile, rotary and convention ovens; griddles; burners; salamander; buffalo chopper; electric mixers; electric slicers; bain marie heaters; scales; wok Adhere to and maintain all food storage, labeling and handling procedures Adhere to and maintain all food quality and nutritional standards Works professionally with fellow staff and team leaders with a team minded approach Attend pre-shift meetings before events to learn shift details, including property and guest expectations Attend and participate in all required staff meetings Perform end of shift cleaning and restocking tasks and breakdown of station Return all food and beverage items, and supplies to the proper area and ensure work area is clean and neat, prior to finishing the shift and departing Communicate with colleagues when taking over and finishing each shift Maintain high standards of presentation, culinary supply quality, safety and cleanliness Use proper kitchen safety protocols food preparation (storage, transportation, preparation, etc) and equipment usage Ability to read and understand documents such as safety rules, Banquet Event Orders (BEOs), operating and maintenance instructions and procedure manuals Ability to compute basic mathematical calculations Excellent customer service skills Ability to follow directions and work in a team environment Perform any other reasonable duties as requested by the leadership team Follow all company and safety and security policies and procedures; report any maintenance problems, safety hazards, accidents, or injuries; complete safety training and certifications; properly store flammable materials Ensure compliance with hotel policies, procedures, and standards with self and colleagues Ensure uniform and personal appearance are clean and professional Maintain confidentiality of proprietary information Embody our brand and service pillars REPORTING RELATIONSHIPS Reports to the Executive Chef and culinary leaders. Dotted line reporting relationship to the Food & Beverage management team. DEPARTMENTAL REQUIREMENTS : Excellent communication and listening skills. Ability to clearly and effectively communicate in English with service team. Ability to speak effectively before groups of customers or staff members and ability to respond to and creatively resolve guest inquiries and complaints Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram or schedule form Ability to remain flexible and adaptable Ability to work in a fast-paced environment Ability to follow all safety regulations and property standards Ability to follow all food and safety regulations and property standards Ability to lift and / or move up to 25 pounds frequently and 50 pounds occasionally. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus While performing the duties of this job, the staff member is regularly required to stand; use hands / fingers; to grasp, perform fine manipulation, handle, or feel objects, reach with hands and arms; talk; hear and smell. The staff member is frequently required to walk, kneel, or crouch; reach above shoulder level and must possess the ability to stand for long periods (more than 8 hours). May be exposed to extreme temperatures, dust, dampness, height and moving machinery The performance of this position may occasionally require the use of personal protective equipment Flexibility to meet the demands of a 24-hour operation. Due to the nature of the hospitality industry, staff members may be required to work varying schedules, including holidays and weekends to accommodate the business and demands of the property PREFERRED : Culinary Culinary arts education, certification or degree. Food Handling Certificate

Baristas are the heart and soul of any coffee shop. From the science of brewing to the art of customer relations, baristas have a lot to navigate in any given workday. While always ready to recommend specialty beverages, baristas also need to ensure a clean, safe, and productive workspace for customers and co-workers alike. By personalizing the experience for customers, the right barista can also be your best brand ambassador. Barista Skills and Responsibilities : Promotes coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies. Welcomes customers by determining their coffee interests and needs. Educates customers by presenting and explaining the coffee drink menu; answering questions. Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates. Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, espresso, espresso lungo, caffe latte, and cappuccino. Generates revenues by attracting new customers; defining new and expanded services and products. Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar. Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs. Maintains safe and healthy work environment by following organization standards and sanitation regulations. Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee bar. Updates job knowledge by participating in educational opportunities; reading coffee, retail trade, and food service publications; maintaining personal networks. Enhances coffee shop reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Barista top skills & proficiencies : Dedication to Guest experience Knowledge of Food and Beverage Verbal and Written Communication High Energy Attention to Detail Multitasking Flexibility Basic Math Customer Service Teamwork Persistence Energy Level Thoroughness Professionalism Cleanliness personal and spatial