Banyan Kitchen Jobs (1)

Core Duties and Responsibilities : The successful candidate will be responsible for the day-to-day running of the cafe. Responsibilities include : Preparing high-quality meals for customers Helping to manage any kitchen staff, motivating and inspiring them to prepare, cook and serve high quality food Helping to organise weekly staff rotas, evaluate work schedules on a daily basis and distribute key tasks to kitchen staff Working with the management team to develop menus using fresh, good quality and healthy ingredients for the café including meal ideas for special events Assisting with menu pricing Overseeing the preparation of food ensuring they match menu specifications and meet the quality standard and presentation Adhering to Food Safety Standards, maintaining high levels of cleanliness in the kitchen at all times we expect to maintain a 5* Hygiene rating at all times Supporting and training young people in kitchen-based work experience encouraging them to gain skills and work-based qualifications to improve their employability Controlling stock levels, monitoring waste and ensuring that waste is kept to an absolute minimum. Monitor and purchase food and supplies Any other duties proportionate with the role as required by management Personal requirements, skills & qualifications Qualifications / Knowledge : A proven track record of working as a chef in a quality catering environment. Any relevant certificates Chef with at least 3-years’ experience Broad knowledge of different types of foods and their preparations. Passionate about food Work Related Experience : Menu Planning & pricing Preparing & Cooking a range of dishes to a high standard Stock control & purchase Skills / Abilities & Special Attributes : Ability to adapt to change, stay calm under pressure Good organizational and time management skills Good communication skills Self-motivated Work well as a team Managing a commercial kitchen