American Social - Corporate Jobs (9)

Job Description Work in a High Energy, Upscale, and Dynamic environment Build sales in all 3 day-parts (lunch, dinner, and late night) by ensuring the team is providing superior service and executing marketing plans Recruit, interview, and hire future AmSo team members Development of team members to reach company and personal goals Responsible for analytical and financial results to ensure restaurant and company profitability Love Where You Work Be a part of Building a Brand Works with fun and energetic people serving guests that are visiting for a great time Aggressive New Restaurant growth plan Internal promotions and personal development Qualifications Minimum 2 years as a manager in a full service restaurant with a full bar Proven success in a Bar and Late Night environment Strong communication skills Dependable and reliable Motivated and results driven Ability to work 10+ hour shifts which include standing and other physical activity for extended periods of time Must be able to work all shifts including closing shifts Able to grasp, reach overhead, push, lift and carry up to 50 pounds Benefits : Insurance and additional benefits available to all salary employees Vacation available as earned

Job Functions : Live and embraces American Social Vision and Core Values Reports to work on time and prepared for the shift Follows all Image and Appearance standards Has a positive attitude and provides the best service possible Promptly and courteously greets guests Guides guests through beverage and food ordering process, while making specific suggestions Has the ability to confidently describe and sell all items on the food and beverage menus Ability to answer questions in regards to ingredients, substitutions and allergens Prepares drink orders for servers and guests according to recipe or special requests Delivers beverages and food and maintains engagement to ensure a positive experience Ensures food and drink orders are accurate Closes guest experience by collecting payment and inviting back Complies with all state and federal liquor laws by requesting that guests present a valid ID Adheres to alcohol awareness procedures for preventing guest intoxication Enters guests’ take-out orders into POS system to fulfill guests’ orders Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product Performs bar set up and closing duties Ensures all bar equipment is in proper working order, communicating problems when necessary Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards Cleans and prepares tables for new guests Stocks supplies and keeps a clean and organized environment Practices teamwork during all shifts and supports both FOH and BOH priorities Works cohesively with all Team Members Flexible to assist in other departments as requested Works well under pressure Follows the direction of the Managers on duty Supports and follows all Marketing initiatives Understand and adhere to all safety, sanitation, and administrative procedures Qualifications : Must meet local, legal minimum age requirement to serve alcoholic beverages 3 years of experience as a Bartender Ability to work Late Night shifts, potentially to between 12 AM 4AM Works assigned scheduled shifts Alcohol Awareness Certification required Food handling certificate a plus Fluent in English; able to speak, read, write Ability to perform job functions with attention to detail, speed and accuracy Ability to transport items up to 30 pounds Able to remain standing and active for an 8-12 hour shift. Able to tolerate exposure to cold temperatures (below 0 F) throughout the shift. Able to hear, understand, and respond to requests in a loud environment Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.

Job Functions : Live and embraces American Social Vision and Core Values Reports to work on time and prepared for the shift Follows all Image and Appearance standards Has a positive attitude and provides the best service possible Promptly and courteously greets guests Guides guests through beverage and food ordering process, while making specific suggestions Has the ability to confidently describe and sell all items on the food and beverage menus Delivers beverages and food efficiently and maintains engagement to ensure a positive experience Closes guest experience by collecting payment and inviting back Cleans and prepares tables for new guests Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment Practices teamwork during all shifts and supports both FOH and BOH priorities Works cohesively with all Team Members Flexible to assist in other departments as requested Works well under pressure Follows the direction of the Managers on duty Supports and follows all Marketing initiatives Qualifications : Minimum of 18 years of age to serve liquor. Ability to work Late Night shifts, potentially to between 12 AM 3AM Works assigned scheduled shifts Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) required Food handling certificate a plus Fluent in English; able to speak, read, write Ability to perform job functions with attention to detail, speed and accuracy Ability to transport items up to 30 pounds Remain in stationary position for up to 4 hours throughout work shift Satisfactorily communicate with guests, management and co-workers to their understanding

Job Functions : Live and embraces American Social Vision and Core Values Reports to work on time and prepared for the shift Follows all Image and Appearance standards Has a positive attitude and provides the best service possible Promptly and courteously greets guests Guides guests through beverage and food ordering process, while making specific suggestions Has the ability to confidently describe and sell all items on the food and beverage menus Ability to answer questions in regards to ingredients, substitutions and allergens Prepares drink orders for servers and guests according to recipe or special requests Delivers beverages and food and maintains engagement to ensure a positive experience Ensures food and drink orders are accurate Closes guest experience by collecting payment and inviting back Complies with all state and federal liquor laws by requesting that guests present a valid ID Adheres to alcohol awareness procedures for preventing guest intoxication Enters guests’ take-out orders into POS system to fulfill guests’ orders Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product Performs bar set up and closing duties Ensures all bar equipment is in proper working order, communicating problems when necessary Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards Cleans and prepares tables for new guests Stocks supplies and keeps a clean and organized environment Practices teamwork during all shifts and supports both FOH and BOH priorities Works cohesively with all Team Members Flexible to assist in other departments as requested Works well under pressure Follows the direction of the Managers on duty Supports and follows all Marketing initiatives Understand and adhere to all safety, sanitation, and administrative procedures Qualifications : Must meet local, legal minimum age requirement to serve alcoholic beverages 3 years of experience as a Bartender Ability to work Late Night shifts, potentially to between 12 AM 4AM Works assigned scheduled shifts Alcohol Awareness Certification required Food handling certificate a plus Fluent in English; able to speak, read, write Ability to perform job functions with attention to detail, speed and accuracy Ability to transport items up to 30 pounds Able to remain standing and active for an 8-12 hour shift. Able to tolerate exposure to cold temperatures (below 0 F) throughout the shift. Able to hear, understand, and respond to requests in a loud environment Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.

Job Functions : Live and embraces American Social Vision and Core Values Reports to work on time and prepared for the shift Follows all Image and Appearance standards Has a positive attitude and provides the best service possible Promptly and courteously greets guests Guides guests through beverage and food ordering process, while making specific suggestions Has the ability to confidently describe and sell all items on the food and beverage menus Delivers beverages and food efficiently and maintains engagement to ensure a positive experience Closes guest experience by collecting payment and inviting back Cleans and prepares tables for new guests Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment Practices teamwork during all shifts and supports both FOH and BOH priorities Works cohesively with all Team Members Flexible to assist in other departments as requested Works well under pressure Follows the direction of the Managers on duty Supports and follows all Marketing initiatives Qualifications : Minimum of 18 years of age to serve liquor. Ability to work Late Night shifts, potentially to between 12 AM 3AM Works assigned scheduled shifts Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) required Food handling certificate a plus Fluent in English; able to speak, read, write Ability to perform job functions with attention to detail, speed and accuracy Ability to transport items up to 30 pounds Remain in stationary position for up to 4 hours throughout work shift Satisfactorily communicate with guests, management and co-workers to their understanding

Job Functions : Live and embraces American Social Vision and Core Values Reports to work on time and prepared for the shift Follows all Image and Appearance standards Has a positive attitude and provides the best service possible Promptly and courteously greets guests Guides guests through beverage and food ordering process, while making specific suggestions Has the ability to confidently describe and sell all items on the food and beverage menus Ability to answer questions in regards to ingredients, substitutions and allergens Prepares drink orders for servers and guests according to recipe or special requests Delivers beverages and food and maintains engagement to ensure a positive experience Ensures food and drink orders are accurate Closes guest experience by collecting payment and inviting back Complies with all state and federal liquor laws by requesting that guests present a valid ID Adheres to alcohol awareness procedures for preventing guest intoxication Enters guests’ take-out orders into POS system to fulfill guests’ orders Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product Performs bar set up and closing duties Ensures all bar equipment is in proper working order, communicating problems when necessary Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards Cleans and prepares tables for new guests Stocks supplies and keeps a clean and organized environment Practices teamwork during all shifts and supports both FOH and BOH priorities Works cohesively with all Team Members Flexible to assist in other departments as requested Works well under pressure Follows the direction of the Managers on duty Supports and follows all Marketing initiatives Understand and adhere to all safety, sanitation, and administrative procedures Qualifications : Must meet local, legal minimum age requirement to serve alcoholic beverages 3 years of experience as a Bartender Ability to work Late Night shifts, potentially to between 12 AM 4AM Works assigned scheduled shifts Alcohol Awareness Certification required Food handling certificate a plus Fluent in English; able to speak, read, write Ability to perform job functions with attention to detail, speed and accuracy Ability to transport items up to 30 pounds Able to remain standing and active for an 8-12 hour shift. Able to tolerate exposure to cold temperatures (below 0 F) throughout the shift. Able to hear, understand, and respond to requests in a loud environment Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.

Job Functions : Live and embraces American Social Vision and Core Values Reports to work on time and prepared for the shift Follows all Image and Appearance standards Has a positive attitude and provides the best service possible Promptly and courteously greets guests Guides guests through beverage and food ordering process, while making specific suggestions Has the ability to confidently describe and sell all items on the food and beverage menus Delivers beverages and food efficiently and maintains engagement to ensure a positive experience Closes guest experience by collecting payment and inviting back Cleans and prepares tables for new guests Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment Practices teamwork during all shifts and supports both FOH and BOH priorities Works cohesively with all Team Members Flexible to assist in other departments as requested Works well under pressure Follows the direction of the Managers on duty Supports and follows all Marketing initiatives Qualifications : Minimum of 18 years of age to serve liquor. Ability to work Late Night shifts, potentially to between 12 AM 3AM Works assigned scheduled shifts Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) required Food handling certificate a plus Fluent in English; able to speak, read, write Ability to perform job functions with attention to detail, speed and accuracy Ability to transport items up to 30 pounds Remain in stationary position for up to 4 hours throughout work shift Satisfactorily communicate with guests, management and co-workers to their understanding

Job Functions : Live and embraces American Social Vision and Core Values Reports to work on time and prepared for the shift Follows all Image and Appearance standards Has a positive attitude and provides the best service possible Promptly and courteously greets guests Guides guests through beverage and food ordering process, while making specific suggestions Has the ability to confidently describe and sell all items on the food and beverage menus Delivers beverages and food efficiently and maintains engagement to ensure a positive experience Closes guest experience by collecting payment and inviting back Cleans and prepares tables for new guests Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment Practices teamwork during all shifts and supports both FOH and BOH priorities Works cohesively with all Team Members Flexible to assist in other departments as requested Works well under pressure Follows the direction of the Managers on duty Supports and follows all Marketing initiatives Qualifications : Minimum of 18 years of age to serve liquor. Ability to work Late Night shifts, potentially to between 12 AM 3AM Works assigned scheduled shifts Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) required Food handling certificate a plus Fluent in English; able to speak, read, write Ability to perform job functions with attention to detail, speed and accuracy Ability to transport items up to 30 pounds Remain in stationary position for up to 4 hours throughout work shift Satisfactorily communicate with guests, management and co-workers to their understanding

Job Functions : Live and embraces American Social Vision and Core Values Reports to work on time and prepared for the shift Follows all Image and Appearance standards Has a positive attitude and provides the best service possible Promptly and courteously greets guests Guides guests through beverage and food ordering process, while making specific suggestions Has the ability to confidently describe and sell all items on the food and beverage menus Ability to answer questions in regards to ingredients, substitutions and allergens Prepares drink orders for servers and guests according to recipe or special requests Delivers beverages and food and maintains engagement to ensure a positive experience Ensures food and drink orders are accurate Closes guest experience by collecting payment and inviting back Complies with all state and federal liquor laws by requesting that guests present a valid ID Adheres to alcohol awareness procedures for preventing guest intoxication Enters guests’ take-out orders into POS system to fulfill guests’ orders Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product Performs bar set up and closing duties Ensures all bar equipment is in proper working order, communicating problems when necessary Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards Cleans and prepares tables for new guests Stocks supplies and keeps a clean and organized environment Practices teamwork during all shifts and supports both FOH and BOH priorities Works cohesively with all Team Members Flexible to assist in other departments as requested Works well under pressure Follows the direction of the Managers on duty Supports and follows all Marketing initiatives Understand and adhere to all safety, sanitation, and administrative procedures Qualifications : Must meet local, legal minimum age requirement to serve alcoholic beverages 3 years of experience as a Bartender Ability to work Late Night shifts, potentially to between 12 AM 4AM Works assigned scheduled shifts Alcohol Awareness Certification required Food handling certificate a plus Fluent in English; able to speak, read, write Ability to perform job functions with attention to detail, speed and accuracy Ability to transport items up to 30 pounds Able to remain standing and active for an 8-12 hour shift. Able to tolerate exposure to cold temperatures (below 0 F) throughout the shift. Able to hear, understand, and respond to requests in a loud environment Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.