American Golf Jobs (4)

Overview ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity. Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike. We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience. Responsibilities Job Purpose The Cook is responsible for bringing flavor to life using set menu specifications to delight our guests. Cooks are excellent multi-taskers and have experience moving around the kitchen while following instructions to create delicious meals. The ideal candidate has previous experience working as a cook in a bustling, fast-paced restaurant setting. Responsibilities Season and prepare food items in accordance to customers’ specifications and preset recipes Setup plating line and assist with plating duties Arrange prepared food items in an aesthetic manner Manage portions of food items and garnishes Regulate temperature of broilers, grills, and roasters Wash, cut and peel meats and vegetables before preparing them for cooking Taste and evaluate food items before serving Rotate and label food items ensure freshness and maintain quality standards Discard expired or near expiry food items Clean and sanitizes grilling and broiling equipment after use Cook food items to standard temperatures before serving Prepare all food products according to prescribed methods Follow all national, state, and local safety, health, and sanitation guidelines as specified by the venue Performs other related duties as assigned Qualifications Qualifications Previous cooking experience recommended Excellent oral communication skills required Ability to multitask, prioritize and manage time efficiently Ability to memorize complex order or multiple orders Must speak English fluently and be able to write in basic English Food Handlers Card Education High School diploma or GED Skills / Abilities / Personal Characteristics Knowledge of Food Service Regulations Lifting Time Management Organization Verbal Communication Teamwork Persistence Energy Level Thoroughness Working Conditions Days and hours of work vary by schedule and business needs Evening, weekend, and holiday work will be required Able to sit or stand for long periods of time While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions Compensation 15.50 per Hr.

Overview ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity. Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike. We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience. Responsibilities Job Purpose The Servers play an integral role in ensuring members and guests have an exceptional dining experience. The ideal candidate is attentive, welcoming, has a sense of urgency, and previous experience working in a fast-paced environment. Responsibilities Greet and seat members and guests Take food and beverage orders and accurately input into the point-of-sale system Recommend menu items Communicate food allergies or special nutrition needs to kitchen staff Ensure orders are filled quickly, accurately, and meet quality standards Provide attentive service by refilling drinks as needed and checking on the needs of the members and guests while dining Promptly address service issues and refer to management when necessary Qualifications Qualifications Minimum of 2 years of experience in a fast-paced, food service environment preferred Must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law Able to work a flexible schedule, perform multiple tasks and prioritize efficiently Cash handling experience Knowledge of sales techniques Knowledge of liquor and smoking laws Ability to determine signs of intoxication Knowledge of safety policies and procedures Effective communication skills (written and oral), strong interpersonal and customer service skills Basic math skills and ability to operate calculator, cash register and / or point of sale system Education High school diploma or equivalent experience preferred Skills / Abilities / Personal Characteristics Knowledge of Food Service Regulations Verbal and Written Communication Basic Math Customer Service Resolve Conflict Teamwork Friendliness Energy Level Thoroughness Efficiency Working Conditions Evening, weekend, and holiday work will be required. While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions.

Overview ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity. Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike. We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience. Responsibilities Job Purpose The Bartender is responsible for creating memorable experiences by crafting beverages for guests at the bar or through the wait staff. The Bartender mixes, garnishes, and serves alcoholic and non-alcoholic drinks according to company specifications and assist with ordering menu items. Bartenders are passionate about delivering exceptional service, and always aware of their surroundings to ensure members and guests are drinking responsibly. Responsibilities Verify identification and age requirements of guest and members Mix traditional and creative cocktails Process payments Clean glasses and bar utensils Provide food and beverage suggestions based on guest or member tastes and preferences Open and maintain tabs throughout the shift Qualifications Qualifications Must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law Knowledge of ingredients for various mixed drinks, knowledge of food, wine, and service etiquette Must be able to work a flexible schedule, perform multiple tasks and prioritize while exercising patience Experience handling cash and credit card transactions Basic math skills. Able to use a calculator and cash register or point-of-sale system Ability to use the following equipment : blender, coffee maker, sharp knives, ice machine, refrigerator, dish washer, etc. Education High school diploma required (Specialty / Technical training preferred) and 1 year of related experience or equivalent combination of education and experience T.A.B.C. Certification required Skills / Abilities / Personal Characteristics Strong memory Organization Able to work in a fast-paced environment Multi-tasking Strong Communication Teamwork Composure Customer Service Skills Cash Management Working Conditions Days and hours of work vary by schedule and business needs Evening, weekend, and holiday work will be required While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions

Overview ABOUT AMERICAN GOLF American Golf is a distinguished leader and pioneer in the golf industry, renowned for its innovative and unparalleled approach to golf course management. With over 50 years of experience as an owner, lessee, and manager of golf courses and country clubs, American Golf has established itself as an authority in maximizing the potential of any golf opportunity. Throughout its rich history, American Golf has been involved with more than 325 golf courses, serving diverse private entities and public agencies with its expertise. Presently, American Golf oversees the management of over 70 premier facilities across the United States, providing exceptional service and experiences to avid golfers and enthusiasts alike. We pride ourselves on our commitment to excellence, continually striving to exceed expectations and set new standards in the golf industry. Our team of skilled professionals is dedicated to delivering exceptional service and maintaining the highest standards of course upkeep, ensuring that each visitor to our facilities has an unparalleled experience. Responsibilities Job Purpose The Maintenance Mechanic is responsible for performing preventive maintenance, troubleshooting, and installation of onsite equipment. Maintenance Mechanics contribute to the overall upkeep of mechanical and electrical equipment such as motors, compressors, and circuits. Under limited supervision, Maintenance Mechanics often partner with the General Manager to communicate issues and help budget for upcoming expenses to the course. Responsibilities Maintain operation of machinery and mechanical equipment by completing preventive maintenance requirements on engines, motors, and tools following operations manuals and manufacturer’s instructions Assist clubhouse maintenance and cart mechanic with fabrications and adjustments as needed Maintain equipment, parts and supply inventories by checking stock inventories, anticipating needed equipment, parts and supplies, placing and expediting orders, and verifying receipt Provide mechanical maintenance reports by maintaining documentation of repairs and parts ordering Provide information and training on proper use and maintenance of equipment by communicating with co-workers Oversee shop area maintenance by ensuring that shop remains clean and orderly and that tools are kept clean and in proper working condition Ensure operational success by obtaining event information from all departments to meet special maintenance requirements and requests Resolve escalated maintenance issues Train, direct, and evaluate the work of other Maintenance Mechanics as directed Order equipment and supplies as needed and approved by management Maintain good working relationships with vendors and vendor mechanics Perform fabrications when routine problem solving has not proven effective Ensure warranty requirements are processed Maintain familiarity with all safety programs Implement and support all American Golf initiatives and programs as requested by management Other duties may be assigned by management. Qualifications Education High School diploma required (Specialty / Technical Training preferred) and 2 years of related experience in reel grinding, small engine repair, welding, electrical, carpentry, or equivalent combination of educations and experience Skills / Abilities / Personal Characteristics Problem Solving Attention to Detail Flexibility Verbal and Written Communication Problem Solving Technical Aptitude Safety Teamwork Energy Level Thoroughness Efficiency Working Conditions Days and hours of work vary by schedule and business needs. Evening, weekend, and holiday work will be required. While performing the duties of this job, the employee may be required to stand for long periods of time, to walk, read, hear, talk, balance, climb, use hands, use fingers, reach, stoop, kneel, crouch, crawl, smell, taste, push or pull. The employee may be required to lift and carry objects weighing up to 50 pounds. Specific vision abilities required for this position include close vision, distance vision, peripheral vision, color vision and the ability to adjust focus. While performing the duties of this job, the employee may be exposed to outside weather conditions, moving mechanical parts, toxic or caustic chemicals, fumes or airborne particles, risk of electrical shock, or sharp objects. The noise level in the work environment is usually moderate. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. Compensation $20-$25 an hour