American Food & Vending Jobs (3)

Job Requirements : Bachelor's Degree or Culinary Degree from an accredited university, college, school, or culinary association American Culinary Federation certification at the CMC or CEC level strongly preferred 10+ years' experience in a similar culinary position. Oral and written skills; the ability to work effectively and enthusiastically in a time-sensitive environment Must have previous experience with client presentations and client interactions Significant travel required (75%) American Dining Creations is proud to be a third-generation family-owned company, with a vision for hospitality. Currently operating nationwide, American Dining Creations is one of the largest privately held dining and refreshment service companies. By staying true to its core values American Dining Creations continues to build an outstanding team to provide an exceptional hospitality experience. Weekly pay Flexible hours and shifts, balanced work life 401K with company match Employee Assistance Program Medical, Prescription, Dental, and Vision insurance plans for eligible employees Are you interested in joining our team? Chat with Scout, our virtual hiring assistant to apply right from your mobile device. Text JOB to 315-693-3838 to get started! Job Description : Manage the culinary operations and entrepreneurial aspects of dining services, ensuring that the best dining practices are implemented. Develop training for all culinary personnel including chefs, sous chefs, and line cooks; conduct food tastings and evaluate food presentations. Ensure that our culinary teams strictly adhere to state and federal regulations with regard to storage, preparation, safety, and sanitation codes. Collaborate with the Company's purchasing and marketing teams. Review menu and merchandising prices; help devise marketing strategies, brand awareness, and participate in client presentations

Job Requirements : Lifting, bending, walking, driving, climb stairs; must be able to lift 40lbs Possess a valid state driver's license that is active and in good standing Be a self- starter, and motivated to work independently Provide friendly and professional service to customers and account clientele Candidates must pass all DOT requirements American Food & Vending is proud to be a third-generation family-owned company, with a vision for hospitality. Currently operating nationwide, American Food & Vending is one of the largest privately held dining and refreshment service companies. By staying true to its core values American Food & Vending continues to build an outstanding team to provide an exceptional hospitality experience. Excellent advancement opportunities as we grow nationwide! American Food & Vending associates enjoy : Weekly pay Flexible hours and shifts, balanced work life 401K with company match Referral Bonus Program for bringing new hires to the team Employee Assistance Program Medical, Prescription, Dental, and Vision insurance plans for eligible employees Chat with Scout, our virtual hiring assistant to apply right from your mobile device. Text JOB to 315-693-3838 to get started! Job Description : Deliver products as specified by daily order schedules on an established route Load and unload products from the box truck to the point-of-sale location Stock products in vending machines, kiosks, micro markets, and beverage stations Use a handheld device, take Inventory, check expiration dates, verify stock numbers Verify that machine and equipment is clean and operating in working order

Job Description : Manage food, operating costs along with budget compliance and forecasting Create and execute all menus, including meal and catering services Initiate opportunities to implement new products and services to support base business growth and client retention Kitchen staff development, manage work schedules; create a cohesive team of associates for culinary and catering staff Superior customer service skills are required; daily interactions with our customers and clients are required Job Requirements : A Bachelor's Degree, Hospitality or Culinary Degree from an accredited university, college, or culinary association A minimum 7 years' experience in a similar culinary position Prior position in hotels, corporate dining, retail, or large convention facilities preferred Oral and written skills; the ability to work effectively and enthusiastically in a time-sensitive environment. Strong knowledge of ordering, inventory and other BOH systems including catering systems Able to hire, train, and lead culinary staff American Dining Creations is proud to be a third-generation family-owned company, with a vision for hospitality. Currently operating nationwide, American Dining Creations is one of the largest privately held dining and refreshment service companies. By staying true to its core values American Dining Creations continues to build an outstanding team to provide an exceptional hospitality experience. Excellent advancement opportunities as we grow nationwide! American Dining Creations associates enjoy : Weekly pay Flexible hours and shifts, balanced work life 401K with company match Delicious employee meal and beverage during your shift Referral Bonus Program for bringing new hires to the team Employee Assistance Program Medical, Prescription, Dental, and Vision insurance plans for eligible employees